Sign up to receive a free pantry list and get recipes straight to your inbox! These spinach balls have been a welcomed addition among the, Spinach Balls Recipe with Mustard Dipping Sauce. In a large bow, mix all the ingredients together until they are well combined. Next wash your hands, cause you're gonna use them as mixing tools. Spinach Balls Dipping Sauce recipe by Lissa, is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Shape into 1-inch balls. In a medium saucepan, add ground mustard. pack chopped frozen spinach thawed and squeeze dry; 2 cups herbed stuffing mix; 1 cup firmly packed freshly grated Parmesan or Romano cheese (5oz) wedge (My way of rolling balls … Ingredients. Spinach balls are made of spinach (obviously), breadcrumbs, parmesan cheese, egg, butter, and seasonings. The combination is really tasty and makes for the perfect appetizer. * Percent Daily Values are based on a 2000 calorie diet. Combine all in a large bowl and mix well. My husband’s favorite part of the many Christmas meals! This sounds fantastic. Shape into one-inch balls. I love eating these straight out of the oven, but they can also be served at room temp. Defrost spinach and wring well in a towel to remove excess moisture. I love that it is a meat free appetizer so you will not fill up on proteins that typically has the satiating factor. Subscribe to receive 2 free recipe eBooks! Whisk all ingredients together and transfer to a small saucepan. We like things spicy around our house :), When I visited Peru there were some little balls sold on the street that look a lot like these. Such a great meat free option:). With clean hands, mix all ingredient until well combined. Spinach balls with mustard dip recipe. Bake on ungreased baking sheet in a preheated 375 degree F. oven for 10 to 15 minutes. Have made these several times, and they are always liked. If using fresh spinach, place it in a large bowl and pour 3 cups boiling water over top. Your email address will not be published. Arrange the balls in a single layer on a large baking sheet. Let stand for 5 minutes.Meanwhile add breadcrumbs to a large mixing bowl. I love that it is a meat free appetizer so you will not fill up on proteins that typically has the satiating factor. Form into balls with your hands, squeezing tightly. Come join the fun for foodie and family love. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Transfer to a bowl and serve alongside spinach balls. To prevent this try to remember to eat a breakfast that day – something with protein, carbs, and healthy fats to keep you satisfied throughout the AM. Happy Thanksgiving to all! Appetizers For A Crowd Healthy Appetizers Appetizer Recipes Party Appetizers Party Recipes Party Snacks Spinach Balls Balls Recipe Healthy Baking. Next wash your hands, cause you're … 4 green onions, sliced ▢ Thank you! Welcome to my tiny “korner” on the Internet! We also use third-party cookies that help us analyze and understand how you use this website. This looks amazing! That is a VERY spicy (horseradish kick) sauce. I’ll admit – at first I was really skeptical…especially of the name. Combine all ingredients in a bowl and mix well to combine. 1/2 cup butter, melted ▢ This is a perfect make-ahead recipe! Measure out level tablespoons and dollop onto work surface. Can be served warm or at room temp. Feb 19, 2018 - The perfect appetizer for your holiday get together. Plus – I am sure you will be meeting your protein needs with … Once all ingredients are well combined form 1 inch balls. 20 oz packages of frozen chopped spinach thawed and drained or 2 cups fresh spinach 2 cups italian bread crumbs 1 cup grated parmesan cheese 1/2 cup butter melted 4 eggs lightly beaten … After you make them, then don’t forget to rate the recipe and leave us a comment below. In a medium bowl combine all ingredients and mix together using your hands. This last minute Thanksgiving appetizer will totally impress your friends and family! When I first went vegan Potato Spinach Balls were a staple in our home. Grease cookie sheet with cooking spray. Awesome tip about breakfast! I made sure to eat a balanced meal when I woke up this morning. packages of frozen chopped spinach, thawed and drained; 2 cups Italian bread crumbs; 1 cup grated Parmesan cheese; 1/2 cup butter, melted; 4 eggs, lightly beaten; salt and pepper to taste; Mustard Sauce Preheat oven to 350°F. Add wilted spinach to mixing bowl. Whisk all ingredients together and transfer to a small saucepan. Fry 6 balls at a time 4-6 minutes, turning as necessary, until golden brown. Spicy Tomato Sauce 1 cup marinara or spaghetti sauce hot sauce, to taste Directions: Spinach Balls Preheat oven to 350 degrees. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Bottom line is to have a balanced breakfast so you’re not too ravenous by the time the turkey hits the table. Add the water, melted butter, stuffing mix, Parmesan cheese, garlic powder, onion powder, salt and pepper and stir with a fork until well combined. As for these little spinach balls – they are indeed the perfect side – but not just for Thanksgiving or Christmas – these are definitely delicious for everyday! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Absolutely! Bake at 370°F (200°C) for 20-30 minutes or until golden on the top. If you are using frozen, thaw and squeeze excess liquid out. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to! Dunk them in sauce and pop them in your mouth, again and again. Cool 2 minutes before serving; serve with warm pasta sauce for dipping. This will work. This site uses Akismet to reduce spam. I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (2) 10 oz. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. These were awesome! They are super easy to make too! 1 1/2 cups (about 3.5 ounces or 3 1/2 cups whole) corn chex cereal, crushed ▢ They're an excellent alternative to meatballs, especially if you have vegetarians in the family. Your email address will not be published. Premake them and freeze before baking. Needed a Sauce recipe for them. Thank you Cailee! This category only includes cookies that ensures basic functionalities and security features of the website. “. Bake in the preheated oven 10 to 15 … A day before?? Spinach Balls Recipe with Mustard Dipping Sauce | Oh So Delicioso. Place on baking sheet and bake at 350 degrees for 20 minutes or until golden. This site uses Akismet to reduce spam. Spray a baking sheet with non-stick spray. I had to cut it with a mild brown mustard to make it tolerable. To prepare the sausage balls' dipping sauces, mix the ingredients together for each of the sauces in separate small bowls. 3/4 teaspoon dried sage … Cover and refrigerate or freeze until ready to bake. A cooking lifestyle blog sharing recipes, DIY, decor and more. thawed and drained or 2 cups fresh spinach. Keeping your portions in check and being mindful of what you eat before the big Thanksgiving day feast is crucial to prevent over-eating. The meatballs are a bit veggie heavy so I didn’t think the fiancé would love them, but he gobbled them up and told me how amazing they were. Learn how your comment data is processed. The perfect appetizer for your holiday get together. Can these be made ahead of time? You might want to make a second batch, because these go fast at parties! I promise you’ll be pleasantly surprised just like I was! Required fields are marked *. Mustard Dipping Sauce * Combine spinach, stuffing mix, Parmesan cheese, butter, onions, and eggs into a medium-sized bowl. But opting out of some of these cookies may have an effect on your browsing experience. Meanwhile add breadcrumbs to a large mixing bowl. This vegetarian recipe is easy to whip up and a total crowd pleaser. You can actually use both. Add the Spinach Balls Combine all ingredients except mustard sauce, and mix well. Add eggs, breadrumbs, and ingredients from food processor to spinach, stir to mix completely. Think of a spinach ball as a meatless meatball. Your email address will not be published. To make the spicy russian mustard sauce combine the dry mustard and vinegar in a small bowl. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. [Tweet “Spinach Balls with Mustard Dipping Sauce – YUMMY! Really took me back because these look delish. And the spinach balls themselves – who’d have ever thought pretzels and spinach go great together?! If using fresh spinach, place it in a large bowl and pour 3 cups boiling water over top. When frozen, remove and place in plastic freezer storage bags. But this most almost always leads to consuming more calories than you necessarily need. YUM! Happy Thanksgiving! Mix gently to combine. Pulse process until all ingredients are completely chopped. Set balls on ungreased baking sheet and bake until golden brown about 10 to 15 minute. Crecipe.com deliver fine selection of quality Spinach balls with mustard dip recipes equipped with ratings, reviews and mixing tips. I once heard that touching your food makes it taste better...so dig in (clean hands of course!) Even if you are a little apprehensive about this recipe – I hope you’ll try it. Spinach Balls; 2 10 oz. These are less than 100 calories per serving but will leave you feeling content. If using frozen spinach, thaw and squeeze out excess liquid. When needed, transfer to a cookie sheet and bake! Spinach and Cheese Pretzel Balls with Sweet Currant Dijon Dipping Sauce. What a great recipe! #ADeliciosoThanksgiving “]. www.grouprecipes.com/48816/spinach-balls-with-mustard-sauce.html If you are using fresh – follow the steps in the recipe card for melting. Follow along for hassle free, realistic and approachable recipes. All Rights Reserved. Your favorite dip turned into protein packed Spinach & Artichoke Chicken meatballs, topped with a lemon garlic sauce that is creamy, dairy-free, and paleo! Using hand, from mixture into meatball-size portions, place on greased cookie sheet. 1 c pretzels (shape is not important – I used mini-sticks) 1 (10 oz) box frozen chopped spinach, thawed and excess water squeezed out; 1 T onion, very finely diced; 1 egg It definitely give the spinach balls a depth of flavor, but it needs a toning down somehow IMO. Please them on a baking sheet that has been sprayed with non-stick spray. Wow. Line a baking pan with parchment paper. 🙂 And I couldn’t agree more about eating breakfast! These spinach balls can make a tasty alternative to meatballs in spaghetti sauce or be served by themselves as a savory appetizer. Required fields are marked *. Jan 9, 2020 - This last minute Thanksgiving appetizer will totally impress your friends and family! If cooking from frozen, allow several more minutes of cooking time. Thanks. Very often I get wrapped up in cooking and snack every now and then – but it definitely leaves me hungrier later! Start by heating your oven to 350 degrees. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, … Totally agree! Serve immediately with dips like sugar-free tomato sauce, guacamole, mustard, or tzatziki. click to read more! These cookies do not store any personal information. This website uses cookies to improve your experience while you navigate through the website. Your email address will not be published. Get one of our Spinach balls with mustard dip recipe and prepare delicious and healthy treat for your family or friends. Savory little bites of spinach, garlic, spices, and two kinds of cheese, today I'm sharing with you my recipe for the Best Ever Spinach Balls Appetizer. Bring just to a boil whisking the entire time. Bake for 30 minutes, serve warm with warmed salad dressing or dipping sauce. With slotted spoon, remove balls from skillet; place on paper towels to drain. You also have the option to opt-out of these cookies. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). Hi Colleen, I would recommend only using 1/4 cup of mustard if you find the sauce too strong. Thaw, chop and squeeze dry the frozen spinach. Potato Spinach Balls = … Stir continuously over medium heat until sauce thickens. Start by heating your oven to 350 degrees. Spinach Balls: ▢ These cookies will be stored in your browser only with your consent. 2 10oz. Learn how your comment data is processed. Many families have Thanksgiving dinner in the afternoon and can forget about breakfast due to the anticipation of all the food they will be eating later on. It is mandatory to procure user consent prior to running these cookies on your website. Welcome to Oh So! Fried spinach balls come together very easily in this quick and simple frying recipe. My Husband’s brother makes these as a tradition every holiday season. Another tip regarding appetizers, keep the appetizers light like these Spinach Balls. You should be able to make 22 spinach balls, one ball is about 1 tablespoon of batter. This vegetarian recipe is easy to whip up and a total crowd pleaser. I’ve used both and both are delicious. this is about the entire large container found in the spice aisle. Bring just to a boil whisking the entire time. Quinoa Crusted Chicken Bites With Honey Mustard Dipping Sauce, Cheesy Pull Apart Garlic Bread with Dipping Sauce. Note: the sausage balls may be mixed and rolled, placed on the baking sheets, and frozen. By clicking “Accept”, you consent to the use of ALL the cookies. Necessary cookies are absolutely essential for the website to function properly. These spinach balls are incredibly delicious, easy to make, and ready in just 35 minutes. Welcomed addition among the, spinach balls have been a welcomed addition the... Bake in the recipe and prepare delicious and healthy 🙂 hope you ’ re getting up to this only. With a mild brown mustard to make a second batch, because these go fast at parties too.! And prepare delicious and healthy 🙂 hope you had a wonderful day delicious, easy to make sure will... Go great together? small saucepan might want to make sure you eat the! Measure out level tablespoons and dollop onto work surface mindful of what you eat before the big Thanksgiving feast. Settings to provide a controlled consent 10 oz appetizers, keep the appetizers like. 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