Assemble the parcels: Place a sheet of phyllo on a clean (and dry) work surface. In a mixing bowl, combine the cream cheese, feta cheese, spinach, garlic, salt and pepper. Place one sheet of phyllo on the bottom of the dish. ; Bake at 350° for 10 minutes. Fold in the sides of the phyllo and brush with butter. Arrange 2 cups spinach mixture in an even mound along phyllo edge nearest you, leaving a 1-inch border on either side. My mom taught me to add ricotta cheese to make the filling extra creamy and to balance out the brininess of the feta. For the tomatoes: 1 tsp Dijon mustard 1 tsp honey Juice 1/2 lemon 1/4 cup Extra Virgin olive oil 2 Tbs chopped parsley 1 punnet cherry tomatoes, halved Salt & pepper Remove pan from heat. Brush lightly with melted butter. Cook Time: 20 Minutes. How to Eat & Serve Spanakopita Triangles Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a … Brush oil onto the bottom and sides of a 9x13-inch baking dish. In a small bowl, beat the first six ingredients until blended. They're the best way to serve spinach if you ask me! Place the phyllo sheets on a clean work surface. Repeat with remaining phyllo sheets, spinach mixture and butter. In a mixing bowl, stir together the spinach, artichoke hearts, cream cheese, mayonnaise, shredded cheese and garlic salt. Add the feta, mozzarella and cheddar cheese and sour cream. https://www.laaloosh.com/2014/04/07/spinach-and-artichoke-phyllo-log-recipe Make sure to check out my spinach phyllo triangles which are similar. When ready to assemble appetizers, melt butter and set aside. In fact, that dish is what inspired this recipe. Cut dough in half lengthwise, forming two strips. Sprinkle spinach mixture with salt; toss well. Fresh mint, dill, fresh thyme, parsley, lemon zest, green onion and cream cheese are optional but they make the whole thing even more amazing. These Spinach and Sausage Phyllo Cups are loaded with spinach, sausage and three different kinds of cheese. Spoon filling into tart shells. Layers of buttered phyllo dough are placed in a pan… In between which is nestled a scrumptious mixture of cheeses and spinach. It's got spinach - lots of spinach. 1/2 teaspoon Celery Salt. This should roughly take about 7 - 8 minutes. Also, all excess water should be squeezed out from the spinach. Add the crumbled feta cheese and mix together. Place 1 tablespoon of spinach mixture on lower corner of each strip. Ensure that the cooked spinach is well drained, chop it finely and add it to the onion mixture. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. The most common spanakopita is made with flaky phyllo that is usually brushed with either olive oil or melted butter. Set aside. Mix until full incorporated. Repeat with the remaining phyllo dough. Top evenly with Parmigiano-Reggiano. 1 teaspoon Garlic Powder. Cut each phyllo sheet into 8 to 12 squares. Brush with butter. Place a heaping teaspoon into each well, filling the phyllo cup. Cover and steam until spinach has wilted, stirring occasionally. Fill the mini phyllo cups with the spinach mixture. https://www.nutmegnanny.com/sausage-spinach-mushroom-phyllo-bites Place on an ungreased baking sheet. The filling does have cream cheese, but you can choose for low-fat if you wished. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) Prep Time: 5 Minutes. To assemble. Strain and blot spinach with paper towel to absorb excess water. Fold the outer edges of the phyllo dough in, and roll up into a log. https://www.myfoodandfamily.com/recipe/052120/spinach-cheese-triangles Ingredients for Spinach, Bacon & Cream Cheese Mini Fillo Shells. A couple of things to note: make sure the cream cheese is at room temperature so that it is easier to mix it. In a large bowl, mix the eggs, feta, ricotta,Parmesan, pine nuts, salt, pepper, andnutmeg. Bake in preheated oven for 8-10 minutes, until filling is melted and the shells begin to brown. In a large bowl, mix together the egg, spinach, cream cheese, feta and green onions. Serves: 8 - 10. Spread 1/4 of the spinach mixture (about 2/3 of a cup) in the middle of 2 stacked sheets of the phyllo dough. Fold in long sides of phyllo; roll up from one short side to make log. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Fold bottom of phyllo over salmon. Season well with black pepper and mix together. Fold in the spinach. Keep stirring the spinach so it doesn't burn. Season with … Directions. 400g chopped spinach 250g cream cheese, room temperature 1/2 cup grated cheddar cheese Salt and pepper 2 Large eggs 4 sheets phyllo pastry. Thaw phyllo overnight in refrigerator. Spinach with feta to me, is a match made in heaven. Repeat with another layer of 1-2 squares of phyllo dough and brush with more melted butter. The filling is juicy and fresh tasting due to the spinach, dill, and creamy feta cheese. We won't worry too much about all the cheese and sausage going on in there. Add the reserved spinach mix … 2 packages Mini Fillo Shells (15 per package) 8 ounce package cream cheese. Add in the spinach and cumin into the pan. The filling is similar to that of spanakopita filling. Spanakopita is a Greek phyllo pie recipe made with spinach and cheese. Be sure to read the thawing instructions when you buy the dough. Unroll phyllo sheets and cover with a lightly damp dish towel. This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. There are delicious! Spinach Feta Phyllo Rolls Method: First things first, thaw your phyllo dough sheets. Taste and adjust seasoning if needed. I use frozen spinach that is squeezed dry. My mixture is cream cheese, Muenster (so underrated but such a great baking cheese), whole fat, small-curd cottage and a smidge of cheddar, freshly grated (not from the bag). Repeat for a total of 6 sheets of phyllo. An Easy Appetizer Recipe For Parties Here's my version of a healthy appetizer for you. Once done, remove from heat and let it cool. Stir in cream and cream cheese; cook 1 minute or until cheese melts and sauce is thoroughly heated. Remove from heat and add the cream cheese. Bake until cheese melts and phyllo cups are a light golden brown. Top with 2 phyllo sheets; brush lightly with oil. Fold dough in half lengthwise; spray with butter-flavored cooking spray. Cook till the water from the spinach evaporates. Spoon about 1 tablespoon spinach mixture into each shell. Spoon dip into cups and place on a baking sheet. Mix together until melted and smooth. Dash or two of Hot Sauce. Add spinach, parsley, and cooled onion mixture. Stir in the spinach . Spread 1/5 of the spinach mixture along one short side of phyllo stack. Stir until well-mixed. https://www.food.com/recipe/phyllo-dough-spinach-pie-144345 In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and black pepper until combined. Recipe kindly shared by Carina Duclos. 1/2 teaspoon Pepper. Add the feta cheese to this spinach mixture and mix thoroughly. Cook until tender and any excess water evaporates, about 5 minutes.Remove from heat and let cool. In a large bowl, stir the spinach and cheese together until combined. Add spinach leaves and 3 cups water to a large pot over medium heat. Brush the folded portion with butter. Spread each salmon fillet with half of the Spray one sheet of phyllo dough with butter-flavored cooking spray. Place one more sheet on top and brush with butter. 8 ounces feta cheese; 2 ounces cream cheese (1/4 block, softened) Optional: 1 ounce crumbled blue cheese 8 ounces ricotta cheese 3 tablespoons Parmesan cheese (grated) 2 large eggs (lightly beaten) 1 pound phyllo pastry sheets; 1/2 cup melted butter (for brushing phyllo) That makes it healthy in my book. Put one piece of salmon over the patch. Whisk eggs and add feta, parmesan, cream cheese, garlic and onion. Remove roll of thawed phyllo … Cut long strips of the filo pastry - about 2 inches wide. Cover with 1/4 cup of the filling. Spanakopita is a Greek spinach pie that consists of flaky phyllo sheets, good-quality olive oil, feta cheese and of course (who would’ve thought) Spinach. Set aside to cool. Brush with oil. That way, you know how long it will take ahead of baking time. Season salmon fillets with salt and black pepper. 8 slices of bacon, cut in half Brush the top phyllo filled wells with more melted butter and repeat by placing 1-2 squares of phyllo dough into each well and pushing down to create a cup or crust again. Brush with some of the remaining butter. The Best Spinach Cream Cheese Phyllo Dough Recipes on Yummly | Mini Fruit Cream Cheese Tarts, Mini Spinach & Cream Cheese Puff Parcels, Cherry Tomato & Cream Cheese Spinach Muffins Fold in spinach and season with cayenne pepper, black pepper, nutmeg if desired, and dillweed. Put one of the patches on top of the phyllo, about 2 inches from the edge. Make small cuts in tops of logs at 1-inch intervals. Fold sides of phyllo partially over mound; roll dough and filling, burrito-style, to form an 11 x 3-inch … 9 or 10 ounce frozen spinach, thawed, well drained, excess liquid removed. Of each strip stir in cream and cream cheese, feta cheese on there... 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