German’s ® Sweet Chocolate, German Chocolate, is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. Only difference in the recipes was mine used 1 cup of coconut and only 2 cups powdered sugar. German Chocolate Cake 1 1/4 cups unbleached all-purpose flour, plus more for dusting the pans 1/4 cup nonalkalized cocoa, such as Hershey’s 1/3 … Carefully spread to within 1 in. Ads Atas Thank you for visiting German Chocolate Cake Taste Of Home, we hope you can find what you need here.Just for your information, German Chocolate Cake Taste Of Home located in category and this post was posted by Unknown of German Chocolate Cake Bakers.You also can read more information about German Chocolate Cake Taste Of Home from Wikipedia. The cake probably would have been even better if all of that mixture has blended in and down with the cake. tasteofhome.com Please read our disclosure policy. Taste of Home is America's #1 cooking magazine. Not only is there both frosting and icing, but endless amount of chocolate. Cool for 10 minutes; invert onto a serving plate. In a large bowl, beat cream cheese and butter until fluffy. ... And it tastes great. German Chocolate Layer Cake with Coconut-Pecan Filling slightly adapted from The New Best Recipe. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Remove from heat.Stir in coconut, pecans and vanilla extract.Cool until thick enough to spread. The cake is named after English-American chocolate maker Samuel German. This is the ultimate chocolate cake. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. After baking, just turn the cake upside down onto a pretty platter - the coconut and pecan topping is already in place. … It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. This post may contain affiliate links. It’s a sweet chocolate and is the original chocolate used to make the cake. So creamy and delicious. The cold winter days are just perfect to enjoy pralines with a kick. Browse more than 20 classic recipes and variations of German's chocolate cake. There's no need to frost this yummy chocolate cake from Dawn Glenn of Johnson City, Tennessee. The rest as they say – is history. In a large bowl, cream butter and sugar until light and fluffy. German created the formula for the dark baking chocolate used in the recipe back in 1852. Also the best CHOCOLATE CAKE for any time chocolate cake. Add … I thought that the butter/cream cheese mixture would somehow move to the bottom of the pan while baking. of edges. Beat in 4 egg yolks, one at a time, beating well after each addition. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Better Homes & Gardens this link opens in a new tab; German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm. I made this cake the other day for a German Shepherds 1 year bday party. Really! Sprinkle the coconut and pecans into a greased and floured. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! For frosting, in a small saucepan, heat sugar, milk, butter and egg yolks over medium-low heat until mixture is thickened and golden brown, stirring constantly. 4 cups confectioners' sugar. In a microwave, melt chocolate and shortening; stir until smooth; drizzle over cake. Cool 10 minutes before removing from pans to wire racks to cool completely. March 01, 2018. Not Good!When I realized that was happening I used a spatula to gouge long holes in the top of the cake so that the butter mixture would "sink in". For as long as I can remember she has been the master of the mixmaster. This is the best German Chocolate Cake you will ever have … in your lifetime … on this planet … ever. German chocolate cake + cream cheese + chocolate chips = HEAVEN This is the ultimate chocolate cake. Have a question about the nutrition data? German Chocolate Cake Recipe | Taste of Home RecipeFan. 1 cup chopped pecans. Ingredients. 1/2 cup butter, softened. What did I do wrong? No, the dogs didn't eat it. Spread a third of the frosting over each cake layer and stack the layers. Serves 12. You know, to be with the pecans & coconut? Modified: Aug 14, 2020 by John Kanell. Not only is there both frosting and icing, but endless amount of chocolate. It's impossible to stop nibbling on warm pieces of this cheesy, onio... ny bread. The cake is often garnished with even more desiccated coconut, pecans, or maraschino cherries, giving it a luxurious visual appearance It was an enormous hit , and the rest, as they say, is history! See the full directions on my site . Drop by tablespoonfuls over the batter. Bake 24-28 minutes or until a toothpick inserted in center comes out clean. 1 package German chocolate cake mix (regular size) 1 package (8 ounces) cream cheese, softened. Grease waxed paper and set aside. It was incredible! ;). Used to make this w/ the residents at the nursing home. Instead, as the cake baked and rounded across the top, the butter mixture dripped off and over the edge into the bottom of my oven. Add a little chocolate ice cream and the world comes to a stop. It's definitely one that takes time to make, but worth every bite. The sliced loaf fans out for a fun presentation. Text Ingredients. It's definitely one that takes time to make, but worth every bite.Â. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. It's one of the best savory appetizers I've found. Fold a fourth of the egg whites into creamed mixture; fold in remaining whites.Pour batter into prepared pans. Taste of Home Today at 11:53 PM One of my favorite make-and-take desserts, this deep-dish pie is bas ... ed on an old Hungarian recipe that's popular in this part of Ohio. The consistency is dense and cakey. Husbands favorite birthday cake is German chocolate cake. 1-1/3 cups sweetened shredded coconut. 4 ounces German sweet chocolate, chopped; 1/2 cup water; 1 cup butter, softened; 2 cups sugar; 4 large eggs, separated; 1 teaspoon vanilla extract; 2-1/2 cups cake flour Tried this recipe this weekend and I have no doubt this is the recipe I’ll be using for every birthday in the future. 33 www.tasteofhome.com German Chocolate cake is my very favorite cake. Contest-Winning German Chocolate Pie Recipe | Taste of Home It wasn't pretty but tasted ok. Friends were stunned by how rich, moist, and flavorful this cake was. Blend in melted chocolate and vanilla.Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition.In a small bowl and with clean beaters, beat the 4 egg whites until stiff peaks form. Line three greased 9 inch round baking pans with waxed paper. 1 egg. And it's no surprise that my mom Noni tuned me in to this recipe. Do Not Sell My Personal Information – CA Residents, 1 package German chocolate cake mix (regular size), 1 package (8 ounces) cream cheese, softened. The cake itself, was created in 1957 by a lady from Dallas, Texas. In 1957, a Texas homemaker named Mrs. George Clay came up with a cake recipe for Baker’s German’s Chocolate and it was published in her hometown Dallas newspaper. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Despite its name, German chocolate cake is an American invention, a decadent dessert consisting of three interspersed layers of buttermilk sponge and chocolate, combined with desiccated coconut and peanuts. If there was ever going to be a time for speaking in extremes, then that time is now. Beat in egg and confectioners' sugar until smooth. German chocolate cake + cream cheese + chocolate chips = HEAVEN. Reduce the mixer speed to low and add half of the flour mixture, beating until just combined. In small saucepan, melt chocolate with water over low heat; cool.Preheat oven to 350 degrees. No more searching for recipes, this is it. Filled with a bit of brandy, rum whiskey, Black Forest fruit spirits and other liquors, these chocolate novelties make a wonderful after-dinner dessert, or a sweet afternoon d… It really should be called German’s Chocolate Cake …