Your kids are adorable, and your photos are stunning! Is there any advice you have on simply reducing the serving size? Just wondering, what is the purpose of lining the baking dish with the parchment paper? Ingredients to make quinoa … Yes! Thank you from the bottom of my heart for making meals more interesting while being easier than ever. SO good, easy  and oh so filling! Oh, yes! Tonight my four year old helped me make the peppers. Do you have nuttitional info for these? This will definitely be on our dinner rotations. The stuffing alone is yummy thank you for sharing. Try them with:Greek SaladCaesar SaladChicken Piccata. But both he and my teenage son loved them. You’d be amazed as to how a little bit of seasoning can make all the difference in the world. I recommend using the specified ingredients listed in the recipe whenever possible for optimal results. Just made these last night and they are SOOOO yummy! I just cut up some cherry tomatoes. I used a whole can of cor and block beans becsusetgequinoa ratioseemed a bit much. Add the garlic and cook for 30 seconds. Bring the mixture to a boil over medium-high heat. Required fields are marked *, Your Rating * It was really good warmed up for dinners and I will totally make it again-maybe with a little more of a kick next time. Add optional toppings and serve hot. Great flavor without being to strong. I am going to try these tonight! I am 80 years old and still cooking. Saute the onions in a skillet until softened and add in the garlic. If you’ve tried this healthy-ish feel good Quinoa Stuffed Peppers recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Great taste from the first bite and easy to make. The feta was a great addition. Optional toppings: chopped fresh cilantro. The kids are awesome. You won’t even realize these peppers are vegetarian, since they’re packed with protein from the quinoa and beans. The recipe specifies 3 cups cooked quinoa. LOL. window.adthrive.cmd.push(function() { Your email address will not be published. Delicious. Tina, I generally like to line my baking dish with parchment paper or foil to ensure that nothing sticks to the pan. Absolutely delicious and loaded with flavor… I’m vegan and was able to substitute all the cheeses- all of which can be found at Whole Foods. Remove dish from oven. Bake uncovered until the peppers are tender and the cheese is melted, about 30-35 minutes. 1 cup corn kernels Not Good The only thing I didn’t have was onion powder – could it have made that much of a difference? Pinned! How to make Spicy Vegetarian Quinoa Stuffed Bell Peppers . Instructions. Thank you for sharing! cant wait to make it again. Do they refrigerate well to be eaten as leftovers? Notify me of followup comments via e-mail. Found these on Pinterest which led me to your site and ALL of your delicious looking recipes. colorful and deliscious. I am prone to add my own touches and this was perfect for that. Pingback: Roasted Green Chile Chicken Sausage & Corn Stuffed Poblano Peppers - The Housewife in Training Files, Pingback: Cheesy Chicken and Cauliflower Stuffed Poblano Peppers | Try Crockpot Recipes, Just threw mine in the oven! OMG! Preheat oven to 400F. Cover and cook 15 minutes, or until all of the water is absorbed. Just put this together for my vegetarian daughter. Made these tonight and they were a huge hit with the family! Spoon the filling into each pepper and sprinkle cheese on top. Instead of tomatoes I diced up some avocado and that is really hitting the spot! Required fields are marked *. if (Math.random() > 0.5) { these were listed as vegan – clearly they are not as they have feta. I was wondering if I could add chorizo to this recipe. In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste. Quinoa, black beans, and simple seasonings like cumin and chili powder make up the healthy filling. Season and cook for 5 minutes while stirring. The flavors really combine to form an explosion of deliciousness in your mouth. I also cooked the quinoa in veggie broth instead of water, which probably contributed to the flavor. Delicious! I have been in a rut for recipes and was looking for health and taste. 6 bell peppers, tops cut, stemmed and seeded Make again meant leftovers airtight container in the fridge for up vegetarian stuffed peppers with quinoa 5.... Start to soften, about 30-35 minutes these vegetarian quinoa stuffed peppers are a great substitute mentioned, can. Perfect vegetarian option for meatless Monday or any other day and thought what do I like. Your favorite dairy-free alternative healthy + packed with plant-based protein I need to adjust the! 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