Bread pudding for breakfast? Step 2, Place pan in 350°F oven and bake for 10 minutes. The potato flour gives it just a hint of rustic flavor, almost sourdough. square baking dish or deep-dish pie pan. Makes enough dough for at least two 2-pound loaves. It still came out fine as far as I could tell. I have used the whole wheat bread for this recipe. Pour over bread cubes. Heat oven to 350°F. I didn't realize it would still be quite sweet even with the sour apples that I highly recommend trying. 100% Whole Wheat Bread, Buttermilk, Oat, Whole Wheat Bread, Honey Whole Wheat Bread, etc. 1 tablespoon kosher salt I like it with less sugar and I like the apples. You saved Healthier Bread Pudding II to your. I am like that now, thanks to him. Add remaining bread to the pan and pour remaining egg mixture over it. Pour egg mixture over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes. Play with how you season the custard. Stir in sugar, vanilla, and salt until sugar is dissolved. Bread pudding makes a wonderful healthy breakfast or dessert. I use my God Mother's recipe with the peanuts some people that have a peanut allergy use coconuts shreds. Ingredients: 6 slices of whole wheat /Multigrain / Brown bread 1/2 cup raisins 1/2 cup almond 1/4 cup walnut 1 … Beat until well mixed. Substitute olive oil with butter or juices from meat Put bread and milk in bowl and set in fridge for 1 hour, stirring occasionally to make sure all bread gets soaked. In another bowl place the warm milk and whole wheat sugar. Serve with whipped cream and a dash of cinnamon, if desired. Spread half the bread cubes in buttered baking dish and scatter raisins on top. Place the chopped apples on top of the bread. He made this a lot when I was young. I'm not always a raisin fan so the apples are a good change. This Whole Wheat Bread Pudding recipe celebrates all the goodness of the Pritikin Eating Plan – fruit, vegetables, fresh herbs, and naturally-fiber-rich whole grains. It tastes good cold, too. Yes, it’s addictive. Allrecipes is part of the Meredith Food Group. I never put a lot of thought about exactly what ingredients you need for a bread pudding recipe. Place the walnuts over the top of the apples, press down with a spatula and let rest. It's not your ordinary whole wheat bread, it's made with potato flour and lots of sweet milk. ( Get your free copy now !) It’s a breeze to prepare and keeps for days in the fridge. 157 calories; protein 5.6g; carbohydrates 24.4g; fat 4.5g; cholesterol 69.1mg; sodium 122.9mg. Shocker! Reserve. Used almond milk in place of regular milk, and it came out better that way--the almond flavor really complements the other ingredients in the pudding. Heat oven to 350°F. Whole wheat bread pudding: Carefully place the homemade caramelized sugar in the chosen mold. If you don t care for sweet desserts you may want to try this subtly sweet bread pudding. In separate bowl, whisk together sugar, eggs, vanilla, almond flavoring, and cinnamon until frothy. Whole Grain Bread with Oat and Wheat Flours: 2 c. Oat Flour 2 c. Whole Wheat. STEP 3. Bake to serve. The only thing I'd do differently next time is to use a wider pan to have more of the crusty top, rather than the softer bottom portion! I, Delicious! You are warned. quick and easy bread pudding Beat eggs lightly. 1 whole wheat baguette or your favorite whole grain bread, cut into ½-inch cubes (6 cups total) 1/2 cup honey; 3 large eggs; 1 large egg yolk; 1 Tbsp pure vanilla extract; 3/4 cup whole milk; 1/4 … Heat oven to 350°F. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! I can see it being perfect for cold winter days. I have used unsweetened almond milk for part of the milk. For less dense puddings, use a mixture of half unbleached white flour and half whole wheat flour. Add bread cubes and raisins; toss to coat. But the milk is a sw.. STEP 2. Preheat oven to 350 degrees F (175 degrees C). Step 4, In large mixing bowl place cranberries, salt, vanilla, and stevia. Step 5, Add eggs and vigorously beat with fork. 1557 views. I was also serving it for a crazy-day's dinner though so a sweet main dish was a little foreign to all of us. Beat until well mixed. A stainless steel pan to make the caramel. Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes. I think when I make it again I might add some nuts. Add comma separated list of ingredients to include in recipe. Remove the crust and cut the whole wheat bread into cubes. Stir in remaining ingredients. This bread pudding is based on the breakfast bread pudding recipe in our FREE “Whole Food Family Favorites” e-cookbook that you get when you sign up for our updates. Melt butter in 2-quart ungreased casserole. It supposedly serves eight, but it’s rich enough that it can stretch to 10 or 12. Whole Wheat Brioche. Butter a ceramic or glass 9-in. No gift befits the food-obsessed people in your life like a cookbook. Note: For a puffier pudding, refrigerate several hours or overnight before baking. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I used pears instead of apples and brown sugar. I am happy to report it worked with gluten-free raisin bread too! I skipped the butter since I was already using whole milk and I used Granny Smith apples and tossed in an extra one since I needed it finished off. Let bread soak for 10 minutes, occasionally pushing it down so it gets saturated. 5 slices whole wheat bread, cut into 1" cubes; ⅔ cup low fat or fat free milk (or soy milk) 2 large, ripe bananas - mashed; 1 cup low fat cottage cheese; ⅓ cup shredded coconut; 1 tsp cinnamon; ½ tsp nutmeg; Optional: A drizzle of maple syrup This recipe is made with whole wheat flour, as you can see the puddings will not be as fluffy as traditional puddings that are made with white flour. Carefully pour boiling water around pan. No Guilt!! Mix and add the whole wheat bread cut into cubes. Break bread into small pieces into an 8-inch square baking dish. The Bread Pudding contains the wholesome nutrient ingredients. I fooled everyone after they finished eating it I wait for all of the compliments I tell them all "it was Artificial Sweetener" that was used to make the Bread Pudding! It was very easy and I have most of the ingredients in my home already. ). Drizzle with the butter. And because it’s made with whole wheat bread, it’s good for you, right? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pros: friendly… How to make apple bread pudding. View top rated Apple whole wheat bread pudding recipes with ratings and reviews. pumpkin pie spice 1/2 tsp. Whisk eggs and yolks in large mixing bowl. Wait another 10 minutes, and then add remaining sugar mixture. Bake in … This recipe is adapted from the Meal Makeover Moms (published in a recent issue of Kiwi Magazine). It turned out great! Optional: Dust lightly with confectioners sugar before serving. Info. Bake for about one hour. Place the bread cubes in a greased baking pan. Place bread pudding baking dish into a large roasting pan. But, like a lot of great comfort food, it really is pretty simple. May 15, 2019. My Grandmother made it with Raisins coconuts shreds chopped apples. this link is to an external site that may or may not meet accessibility guidelines. You’ll also need a shallow pan large enough for the baking dish to fit into. I've been enjoying it ever since for a quick treat or meal as I had made a double batch. (There should be about seven or eight cups of cubes.) I had a loaf of stale bread, and hate wasting food, so I thought I'd make this for my son for dessert tonight. I love to puree frozen fruit, add some yogurt and top the bread pudding with this mixture. You’ll love the hearty addition of wheat bread and plump raisins in this dish, which is wonderful warm, cold, and even left over for a breakfast treat. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Percent Daily Values are based on a 2,000 calorie diet. Step 1, Cube bread (cutting crust into smaller pieces) and place in 9x13 baking pan. 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