Delicious! Enjoy it! Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. To freeze, let it cool it completely then wrap it tightly in plastic wrap. When there’s a glut of apples or the ones that have gone off in the fruit bowl, peel, core and chop. I made the cake today and it is WONDERFUL! I was out of butter today and the family begged me for cake so i searched a “no butter” cake and found your cake :) just baked it and i hope itll be as delicious as your picture. Made it gluten free and into muffins instead of a cake but it did not disappoint, will definitely be making this recipe again super soon , Such a great idea! Please do update me, I have never tried with the applesauce. Every time I visit your blog I find out something new about Turkey/the food of Turkey. Advertisement. (the baba ganoush and energy balls are next on my list…). Stir in butter and milk to combine. Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. I was wondering if you could substitute the apple and cinnamon for other ingredients such as lemon and poppyseed, if it will :). Serve it with just a dusting of powdered sugar or a dollop of whipped cream! Sorry, Elena, I think I asked the question badly. . We have recently lost weight and wanted a treat without forgoing the healthy eating. , Your email address will not be published. Add the flour, baking powder, milk, and mix on low speed until combined. I love this cake. Brilliant recipe. I have never had such a moist and tender cake with no added fat. I’m back – The results of the applesauce cake: Very nice!! I LOVE apple cake. Mix together by hand so there is no flour lumps and put into the loaf tin. If you give thumbs up with unpeeled apples, I think we just cut down 15 min of the prep time like that :), Dear Ilke, Cool completely, then dust the cake with powdered sugar just before serving. :D I started baking cakes a couple of months ago and this cake is so far my no 1. Thank you for the feedback! Here you will find easy and delicious recipes made from scratch. I make a similar fruit based cake but I suspect it’s not quite as healthy. The recipe is adapted from the book  “La buona cucina di casa” written by the Simili sisters. Not sure how low calorie it is when I ended up eating half the cake in one sitting though It is very tasty and I will be trying it again, perhaps with the lemon juice instead of milk and a tablespoon of ricotta for added Italianissimo. Beautiful and absolutely delicious! 2 eggs 125ml vegetable oil 200g caster sugar 275g plain flour 2 teaspoons ground cinnamon 1 teaspoon bicarbonate of soda 1/2 teaspoon salt 1 teaspoon vanilla extract Bake the apple cake for approximately 35 minutes or until a toothpick inserted into the center comes out clean, and the top is golden brown. Step 4, Beat together butter, sugar … The result is super tasty and the whole cake is less than 800 calories, or approx 130 cal per 1/6 (1/8 is not enough! It’s like an education but with appetising food at the same time. This low-fat cake uses pantry staples you already have: This cake tastes fantastic with just a dusting of powdered sugar on top. Beat the caster sugar and butter together in a bowl with an electric mixer until creamy. They used to take turns to host the afternoon tea parties, and every host used to create a feast mostly based on high-calorie dishes. I was assuming that the recipe calls for whole apples before being peeled and cored. It’s not overly sweet, it has a moist, tender crumb, and it’s packed with lemon flavor and fresh apple slices in every bite. I love the addition of dark rum and cinnamon! Works well. Peel, core, and thinly slice the apples. salt 3/4 tsp. Contrary to her belief, I don’t hate apple cake. 3) Every oven varies..So keep a eye on the cake. Step 3, Set aside. It’s such a great recipe to keep up your sleeves when you need a quick and easy dessert for a party or when friends are coming over on short notice. If Laurie is telling this story, she would say that I hated apple cake and would not let my mom make it anymore. I then make a circle with the raspberries 1/3 of the way into the dish avoiding the centre so they don’t run out at the tip. Thanksgiving Stuffing Muffins Yummly. 2. Serve warm or at room temperature. Line with parchment paper, leaving overhang on both long sides. Delicious! 1. It looks so pretty too. As in no Fat?!? I have omitted an apple and replaced it with frozen raspberries which I add after I have put 2/3 of the mixture in the dish. So glad you liked it, Jane! You’ll need to peel and then chop your apple … Amazing healthy recipe. Place in a heavy bottomed pan with a splash of water, bring to a boil, stir and cover with a lid and turn down heat a little. Yum! I’ll be looking for more from you, thank you! Most apple cake recipes call for butter, but this dairy-free apple cake is made with extra-virgin olive oil instead of butter. ). 4. I only substitute the plain flour to fine wholewheat flour (sifted). How to make this healthyish apple cake recipe. A skewer should come out clean when the cake … Love the chocolate addition :) Not for the health aspect (since with all the eggs and sugar, like you mentioned, i don’t think it is THAT healthy ;-) but rather because i don’t want to use up a stick of butter today :) I had some applesauce on hand and remembered a fat free applesauce cake recipe from long ago, so i did a search for butter-free applesauce cake…. Will let you know how it turned out. Mine even looked like the photo. 25 Comments. I have mentioned in other posts that in the old days of my childhood, my mom and grandma had get-togethers with their friends on a weekly or biweekly basis. This is of course quite different, but i am hoping it will be a hit with the kids! This cake sounds amazing! Absolutely amazing. Nobody seemed to mind the sugar and flour, though! ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick … I couldn't stop at 1 slice! This is the ideal fruit-filled treat when you’re in need of an easy cake but have no … The easiest way to grate the apples is take an apple whole a grate skin and all until you reach near the pips then turn it around until you only have the middle bit left. My family approve. It would be a good shortcut if it turns out good because peeling and chopping not my favorite things to do :). allspice 3 eggs 1 cup sugar So happy you liked this recipe, Rose! Ilke, I love the recipe! How is this possible? Share on twitter. Add to flour … Required fields are marked *. The sliced apples keep this cake deliciously moist. That’s just an excuse to eat more cake. Turned it on at the same time I put the cake in. Thank you for the feedback! I’m sure it’s not missed. Email to a friend. When the waistline and cholesterol started to become a problem for many in the group, all of a sudden, this cake showed up on the tables every single time!It became the healthy item on the menu due to the lack of butter. Btw i didnt peel the apples cause i forgot :/ hope it doesnt make a difference. Beat eggs in a medium bowl with a fork just to blend. I will definitely give them a try! Vanilla Extract- 1 teaspoon. Thank you for the feedback and for the tips, Ruth! Beat eggs and sugar in a mixing bowl for a minute or two until it is all well blended, and the color is very light yellow. Sprinkle granulated sugar onto sides and bottom of pan to lightly coat. For a non-baker like me, this is perfect, and you know I won’t miss the calories in the butter. Thanks a lot for posting this. It sounds so homey and delicious. Pour about 1 Tbsp. Sprinkle with 1 tablespoon of sugar (optional). So delicious and a healthy alternative to all the sugar and butter or oil laden desserts out there. I added cinnamon to the mix. That’s amazing. I think it also helped that i put pieces of a hershey bar all over the top (at my daughter’s request), since chocolate makes everything that much better!! I used a combination of monk fruit sweetener and light. A wholesome and healthy recipe that does not need butter, oil or eggs! Your email address will not be published. Bake for 50 - 55 minutes or until cooked when tested with a skewer. So next time you are worried about your waistline, bake this one for your sweet tooth! The remainder of the ingredients enhance the flavor of this fresh fall fruit. I can’t wait to try your other recipes! Glad you liked this apple cake, Shannon! 1 and 1/2 cups all-purpose flour 3/4 tsp. It still looks so moist! In a bowl, combine the brown sugar, sugar and butter together. :), Hi! The second cake is right now in the oven but i made some changes in the recipe. 1) This cake is not that much sweet, since i made it to have along with tea i didn’t add much sugar. Instructions. RELATED: This spiked apple spice loaf cake is better than any pumpkin dessert you'll bake this fall "I'm still definitely a crumb girl. 2)To cut the cake without breaking the cake, just put the loaf in the fridge for couple of hours or in the freezer for 30 mins and then cut it. Thanks for posting this! vegetable broth, butter, rustic bread, mushrooms, olive oil, … Btw i didnt peel the apples cause i forgot :/ hope it doesnt make a difference. cinnamon 3/4 tsp. Like my mum's apple cake, I like to load mine with delicious, crisp and slightly tart apples with a firm texture, but sweeter varieties would work well too. Allow to cool … I can’t believe this recipe actually lives up to its promise… it’s beautiful! Let stand 10 minutes, … Thank you for the feedback! Only egg white wasn’t a good idea but at least I tried but 10gram of brown sugar and the rest erythrit sugar was no difference in the taste there was still the taste of brown sugar but less calories! Beat in the … Looks so moist.Cant believe that its w/o butter.I love such rustic looking cakes.Thanks for the recipe. Fall Harvest Fruit Cake (Persimmon-Apple Cake) FatFree Vegan Kitchen vanilla extract, water, salt, cinnamon, persimmon pulp, apple and 10 more Eggless Wheat Apple Cake Vegetarian Tastebuds - Bela This looks great and I love that there’s no butter! Thank you for the feedback. No butter! It’s the perfect. Once baked, cool it completely then wrap it tightly in plastic wrap. Bake for 50-60 minutes (depending on your oven), but test with a cake tester or skewer to make sure the apple cake is done before removing from the oven. It is really delicious, but no one wants to have it at every occasion. I did cut my apple into small chunks as I used Honey Crisps. Lightly butter an 8½x4½" or 9x5" loaf pan. I am so happy you liked this recipe, Diana! Step 2, Sift flour, baking soda, salt, nutmeg, cinnamon and cloves. By the way, I used self raising flour and it was just fine. It’s so simple to make, I used lime zest instead of lemon and it was divine. Thank you. Thanks so much for sharing this wonderful recipe. Grease a 9x13x2 pan. I made this yesterday using Golden Delicious apples. many thanks. oil into a 9x5" loaf pan and coat bottom and sides with fingertips. No fresh lemon, so I added dark spiced rum and a bit of cinnamon. Fall harvest salad with apple cider vinaigrette. My aunt introduced this cake to the family, thanks for bringing memories back. it’s exactly the dessert I was looking for. I made this over the weekend, it was delicious and looked just like the picture. 2. I was out of butter today and the family begged me for cake so i searched a “no butter” cake and found your cake :) just baked it and i hope itll be as delicious as your picture. Add the wet ingredients to the dry ingredients and stir with a … We’d love to see what you come up with! ), but the cake became super fluffy as it cooked. Yum! You can use any kind of apple you like, I use red Royal Gala apples. My husband love the cake and he want it tomorrow for his birthday ❤, Wow this recipe is amazing!! This Low-Fat Apple Cake is incredibly easy to make. Did your baking time change when you made it to muffins? This cake is one of those cakes that I have no idea where I had it first but I know I had it almost everywhere for a long time! Bring cider to a boil in a medium saucepan over medium-high heat. Absolute delicious! Amazing recipe especially as I am on a low fat diet! So spongey! This Cinnamon Apple Cake is incredibly easy to make. If desired, sprinkle lightly with some granulated sugar immediately. The Best Apple Cake No Sugar Recipes on Yummly | No Sugar Added Apple Cake, Apple Cake, Apple Cake ... bread, ham, apple butter, apple, Havarti cheese. The coffee-soaked dates are a bonus! In a large bowl, hand-whisk together the flour, baking soda, salt, and sugar until well combined. The kids loved it. Will absolutely make again. I'm Elena. Share on pinterest. In a large bowl, combine the flour, sugar, cocoa powder, and baking powder. Ingredients. Lightly butter an 8½x4½" or 9x5" loaf pan. Glad you liked it! . Learn how your comment data is processed. Baked in a ceramic quiche dish in the toaster oven. Thanks so much for sharing :). Thank you for the recipe. Wet Apple Cake. Who needs butter when you have such a wonderful cake? baking soda 2 tsp. At least you can feel good about omitting the butter! I think I will add a little cinnamon next time I make it just to try. Bring cider to a boil in a medium saucepan over medium-high heat. Every recipe in my mom’s collection carries somebody’s name along with the title and eventually the recipe stays the same but shows up with another name when it is passed down to somebody else. Really pleased and will absolutely be making this again very very soon. TIPS FOR MAKING APPLE CAKE. Glad your family loved it, Helen! I like it so much because its moist, delicious and is low fat! I am making it now! Place the slices in a bowl with the lemon juice, toss to coat, and set aside. instead of apples i used strawberries, instead of brown sugar -> erythrit and instead of whole eggs i used egg white only. Using a rubber spatula or a wooden spoon, fold in two-thirds of the apples into the batter. I want to try a muffin version soon too. This site uses Akismet to reduce spam. Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy. Bake for 40 min or until a toothpick comes out clean at 350 degrees. But for special occasions, you can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. What a great idea, Jani! Let me know how it turned out. This look fantastic! Thank you for the feedback and suggestions! Food knows no boundaries, right :) Thanks for stopping by and taking the time to comment. What you will need to make this No Sugar Added Apple Cake. Doesn’t need more sugar, even for sweet tooth. Preparation Method. Thank you so much for sharing this recipe. Good recipe. I finally put my foot down and said that I didn’t want apple cake anymore. If you want to feel good about your cake, I would highly recommend this moist, soft and somewhat chewy apple cake. Preheat the oven to 180 degrees C (356 degrees F). In warm climates, it is better to store it in the fridge. Thank you for sharing! I would like to make it with regular whole wheat but not sure how it will turn out. Pour the batter into a greased 9-inch pan lined with parchment paper. Thanks a lot for posting this. I am baking this cake right now! With the help of a spatula, mix in the diced apples and chopped nuts. I have replaced the flour for sieved spelt flour. Re: I really have no idea how the flatbread will taste if baked.I have always eaten it fried and never thought the other way round.May be you shoulf try it and lemme know :), great cake and lovely family tradition :-). There's got to be an excellent crumb," McGarry says. In a few months there will be an abundance of apples in my backyard. My husband loved it too. I was searching for a “low calorie apple dessert”, and yours was the first to pop up. You can increase the amount of sugar. Easy, yummy, healthy… perfect!!! The batter gets lost in the diced apples, and I wondered many times that if it would actually raise like a cake. So glad you both enjoyed this apple cake, Isora! I am thinking maybe strawberries next time… Do you guys think they would hold their shapes or just melt into the cake? xx, Getting obsessed with “No Butter” trials… Fig Cake… | Ilke's Kitchen, Gluten Free Apple Berry Cake | Mama's Style, Hard Work for a Late Sunday Lunch: Wrapped Grape Leaves (Zeytinyağlı Sarma) | Ilke's Kitchen, 2 medium sized golden apples (peeled, diced and mixed with 1 tablespoon flour and 2 teaspoons of cinnamon), 1/2 cups of chopped nuts (your choice: I normally go with walnuts but I have made with pecans and hazelnuts time to time). Prepare a 9 inch loaf pan by spraying with no stick spray, set aside. I halved the recipe and baked it in a loaf pan- turned out great! Hi, How did it turn out whith whole wheat flour? If so, how many mins? Place flour, baking soda, salt and spices in a large bowl and whisk to combine. How did it turn out? A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Next I’m going to try pears with almond extract and raspberries. Just done it and it looks and taste great – i have used 2 more apples and came up great. But this does give a less spongy consistency. , Delicious- I mixed cinnamon in with the apples. Thanks for stopping by! How great that it has no butter! i’ll try to update with the results. Preheat oven to 350F, with rack on lower middle position. And by the way, I am Albanian-American, so it is funny to find this info on a Turkish website :), I am definitely making it with applesauce then! Ingredients. You can freeze this low-fat apple cake cake for up to 1 month. Grease and flour a 22 cm (9 inches) pan, and set aside. Apple Pulp. So glad you liked it! This was so so nice! It should not make much difference in terms of taste but maybe texture since they might not melt into the batter once baked. The star of this loaf cake is the Granny Smith apple, which McGarry prefers to use because of its crispness. This sounds really delicious and glad to come across this recipe. . You only need a bowl and spoon – no need for an electric mixer. Anyway, I used about 350g of apple flesh and the recipe worked out really well. Bake the Cake. Carefully remove your Apple and Cinnamon Loaf from the oven and allow it to cool in the loaf … It’s super simple to make, absolutely delicious and looks really good. The dates and apples make this loaf moist, while the nuts add a little crunch at the same time. Glad you liked it, Danielle! Hello, it was nice of you to stop by my blog. It was really light and was such a lovely treat. Arrange the remaining apple slices, flat-side down, over the top. It has a moist, tender crumb and is packed with lemon flavor and fresh apple slices in every bite. I love this recipe!!! This cake does that!!! Most Filipino meals need to end on a sweet note, especially after the the robust, varied flavors of our cuisine. You are absolutely right, I remember that time when we only baked this one thinking it is healthy because we did not use butter :)) Due to the fragility of the batter, I did not preheat the oven. I also added nutmeg, since i love it. I have since stopped searching. I omit the larger husks that remain in the sieve and add 100g instead of 110g. Line with parchment paper, leaving overhang on both long sides. Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. Thank you for the feedback, Anna! Ground Cinnamon- 1 teaspoon. Preheat oven to 350 degrees. It’s so simple you can’t mess it up even if you tried! The lemon zest adds a nice tartness. Add flour, baking powder and cinnamon, beat at medium speed. Hope you will be back :). Super moist, sweet… great. The best part of it is that apples are available year-round! Thank you. Thanks ❤️. I simply used a half cup of applesauce since that is all i had ( no apples) we’ll see! How simple. Looks fantastic! There is obviously none left over to do this today, but is it possible to freeze this cake? In a separate bowl, whisk the milk, vegetable oil, and vanilla extract. Step 1, Preheat oven to 375°F. I know that when we start getting boatloads of apples in our CSA, that I’ll know how to put most of them to use! I can’t wait to see what it’s like! (Perfect for beginner bakers). No Butter Apple Cake. The recipe for No Sugar Added Apple Cake . Share on facebook. Make the most of apple season by baking this low-fat apple cake. Bring it to room temperature before serving. It is a firm apple that retains its shape very well. I loved this so started experimenting to bring calorie content down: after trials and errors this is where I am at… Mmm…this is my second apple-y treat to see this morning and I swear its just as beautiful and tasty! 5. retain the moisture. Preheat the oven to 160 degrees C (320 degrees F). Thanks a lot – excellent recipe. It is very hard to keep track of the recipe origins in Turkey. This cake is delicious; I added some cinnamon to it and it turned out amazing! Bake for 45 to 60 mins. From a dozen recipes of apple cake I decided to try yours. Turned out super yummy. brown sugar to lower the calories even more. I baked this easy Apple Loaf Cake with Honey dedicated to all dessert lovers. Yum! Thanks everyone… please let me know how it turns out if you try this..with apples or any other fruit! , Light, delicious and easy to make! It looked like there were too many apples in the batter (I was wondering how those lightly coated apple slices could become a cake! cloves 1/2 tsp. . 3. Pour the cake mixture into your prepared cake tin and sprinkle the cinnamon coated apple pieces over the top. To make this apple dessert, simply… Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. . Apples- 3 (about 2 … Firstly this cake was absolutely brilliant and moist and sooo delicious. Store it in an airtight container in a cool place for 2 to 3 days, or in the fridge for up to 5 days. Must give this version a try! While this cake may look fancy, it couldn’t be easier to make. Going to experiment with some other fruit combos: apple/cranberry, blueberry/lemon…..the possibilities are endless and all low calorie-low fat. I use Sukrin gold instead of sugar and add 1 sachet of 10g vanilla sugar. 1.