I want to make it for Christmas Eve. It turns out very delicious cause I make it at least once a year; sometime twice. I’ve never had a cake crumble like this. If anyone is wondering if this recipe is legit I am here to tell you it is perfect! Turns out, it’s as American as the Big Mac. Cooks.com - Recipe - German Sweet Chocolate Cake Home > Recipes > International > German Sweet Chocolate Cake... Baker's German sweet chocolate. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 … Thank you! Or if you’re more of a cupcake person, I have the best chocolate cupcake recipe! The leftovers are in the fridge, and I’m doing my best to not eat them. LOL! Divide the batter into the 2 prepared cake pans, smooth the tops, and bake for about 45 minutes, until a toothpick inserted into the center comes out clean. This chocolate makes for a great cake. Fun stuff! It makes for a happy heart! I also feel there is not a lot of the filling. My husband’s cousin is getting married in July and wants me to make this for his groom’s table. The filling is soft, but I think if you chilled it, you should be fine. This was always the cake I requested for my birthday! WhAt can i use as a substitute for rum and corn syrup? And this recipe looks amazing!!!! I did put in the fridge afterwards and while the chocolate ganache-style icing didn’t harden it didn’t fall off the cake either. The picture shows the traditional color of German Chocolate Cake, but this recipes (which calls for 2-4ounce bars of chocolate) is dark and tastes like a chocolate cake. Many Thanks for such type of nice post. Anytime I have a layer that appears too crumbly or weak after cooling, I know it is simple syrup and freezer time. Once the filling and icing are both cooled to room temperature, refrigerate for 1 hour. It went over great and the groom, who requested the cake as his favorite said it was the best German Chocolate Cake he had ever had! German chocolate cake is my husband’s favorite cake, and I have made it for his birthday (in July) for the past 4 years. That is just me. Can the unsweetened 2 oz be 100% cacao?? I used original shortening for greasing. Hi Kris, I’m sorry you had some problems with rising. Last weekend I made a Wedding using this recipe! Hi Lisa, No you should be fine refrigerating it. Hi Jason, I think you probably could. Bake for 30 minutes at 350. Kim, Hi Kim, I’m so happy to hear this! I , literally, just made this bad boy it came out perfect. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. It is not from Germany as the name may make you think that. Any idea on how to fix that? The chocolate cake originates from Dallas, Texas. I am so frustrated as I’ve spent all day and quite a bit of money on all of the ingredients. do you think it will be a good idea to subsitute the butter milk with sour cream, as ia suppose the milk was for moisture. I’m going to try this – just looking at the ingredients I can tell it’s going to be delicious. It’s named for Samuel German, the creator of a chocolate bar for Baker’s Chocolate Company that became the original cake recipe’s star ingredient back in 1957. And love the story behind the cake!! I will be making this VERY soon. Hi Julie, You can definitely omit the rum and do a regular simple syrup, that would work just fine. You can keep the cake at room temperature as long as your kitchen isn’t too warm (higher than 72 degrees) or humid. I also added some espresso powder to the cake and the chocolate frosting. Cheryl is a true blue Wisconsinite with excellent writer skills, organization and experience. A amish german chocolate cake recipe with a touch of spices would make up a perfect recipe. Made with toasted pecans, shredded coconut and vanilla, this easy frosting goes so well with chocolate! Take a toothpick and insert it in each center of the cakes; it should come out clean then cake is done. Then frost and use for filling between layers. If anyone wants to make something that says “I love you”, this is the cake to say that and more. Hi Emily, I would not recommend substituting the flour in the recipe. Otherwise, it was great. It was AMAZING! Layer up with this homemade layer cake and begin to feel the magical-ness of German sweet chocolate. I hv news for you, they would hv been done by 25 minutes. Brush the top of the cake layer with the rum syrup. Then I really let it get to room temp. I’ve had that happen with different recipes as well, although usually not when I’m lining the pan with parchment, which is curious. He thought combining chocolate with sugar would save bakers a step in their process! This looks delicious! I may be late or someone may have asked this question, but how long do you toast the pecans and unsweented coconut? The most famous “German Chocolate” recipe is for German Chocolate Cake. And they were done. That should keep your cakes from sticking to the pan in the future. German created the formula for the dark baking chocolate used in the recipe back in 1852. A couple questions….do you prefer the bitter or semi-sweet in this? And this one looks great. Truly a fantastic recipe.I had featured u in the post of Here Are Seven New Ways To Make Romantic Chocolate Cakes For Fathers on AllFreshRecipes.Except ur more Eats! There was a lot of work involved, but it was well worth it. My husband said it was even better the next day. Hi Carrie, I think the combo of chocolate would be fine. But toasting it makes a huge difference. Thank you so much for the history lesson! The cake is named after English-American chocolate maker Samuel German. I am just wondering if in the first step with the chocolate, do you actually mix the water with the chocolate or is that the water used in the double boiling. I really like how the steps to baking this cake is described. yummy. Ruined my day and the cake. After my mom knew it was my favorite she’d make it for all my birthdays when I was growing up. Your photography is incredible as well. This was the most requested cake. I greased the cake pans with vegetable shortening. Hi Shari, Yes I definitely think you could do that! Went back for seconds the next day. I wonder if he would mind if I only gave him half a cake…. totally worth the six hours it took me to make it. I made this cake last weeks and it came out flat like a pancake, what did I do wrong? Hi again :) As I’ve said before our family doesn’t take in alcohol at all , so maybe would you have any substitution ideas for the rum in the rum syrup ? Grease 2- 9 inch round cake … This German Chocolate Cake looks amazing. and my oven is at the correct temp. I’m glad the frosting was only on the sides because it would have been too sweet and rich all over. Anybody can make one with these simple and easy to follow steps! I just made this cake tonight for my son’s birthday and it was a huge hit! I think I’m goinge to have to stick to the Baker’s recipe. How can I make chocolate thicker? https://www.old-fashion-recipe.com/germanchocolatecakerecipe.html The cake recipe uses Baker’s German Chocolate, which was developed over 100 years ago! It’s perfect. Then pour batter into pans. Since it’s been a while since I made a cake, I decided to go Bigger and Bolder than ever before and take on the classic American German Chocolate Cake.. Thank you so much for such a wonderful recipe! My favorite comment though was my five-year old daughter’s question when I was filling the layers with the coconut pecan filling. I love the historical info you added to the post today. My husband’s favorite cake is German chocolate, so for his birthday I gave this recipe a try. This looks so good, German chocolate cake is delicious! I’d never even had it before until I started working at the publishing house (where they request this cake). I started my search over and when I came across this recipe I thought it looked extremely promising. I know this is selfish, but because I end up eating so much of the cake, I made a simple cherry pie. Microwave chocolate and water in large microwaveable bowl … It was first made in 1857 for the Baker’s Chocolate Company. Who knew. Divide batter evenly between prepared pans. Also, I love that it calls for plain unsweetened coconut, I was able to use all organic ingredients! The hubby now makes sure that we always have German chocolate, pecans and coconut in the pantry. Step 1. Jaquo is an online magazine which features new information and articles every day. 3. I followed the directions for the cake to a “T’ It came out DRY and CRUMBLY. It is American made. I always hear that leaving them in for 45 minutes will result in a dry cake. I don’t know just what went wrong! Enjoy the cake, and happy birthday to your husband! Hi! no fear ,dear Jen, I’m an “origin” german man (now aged over 60) living in Cologne and I love the “origin german chocolate” cake since my youth and I can say you: The real “origin” ones are NOT made with nuts like walnut, hazelnut or coconut! Today is Saturday, and his birthday is Tuesday (Jan.22nd). I don’t even really like German chocolate cake but I couldn’t get enough of it! Can I bake the cakes and then wrap them tightly the night before, without them getting too dried out? The only trouble I had was with the decorative border on top. I was exact on milk and butter. German’s chocolate contains only 46% cacao, which makes for a subtly flavored cake. Yes, it should be unsalted, but apologies for that omission, I am editing the recipe now to reflect that. Beat in the egg yolks one at a time, beating well after each addition. I wanted to try this recipe to celebrate his heavenly birthday and it was a huge hit. Beautiful photos as always! Hi Cynthia, I use Ghiradelli chocolate for most of my baking since it’s readily available to me in my local supermarket. It’s his absolute favorite, and I’ve never made one from scratch before. Also, the cream really does need to come to a boil. this made a denser cake (which is what i was looking for). I just used the filling from this recipe and I absolutely love it! I’ve even used simple syrup followed by a thin layer of melted chocolate if I want a fun texture in the middle of my cake. Ok, I’ve made this cake twice now and both times my icing NEVER sets up. Basically the chocolate frosting is a ganache spin-off. I hav another question if I leave out the pecans from the filling should I use st instead? It turned out great and everyone loved it. Today I read the comments and clued in that only a few of us were failing on the frosting. Make the Cake: Preheat the oven to 350 degrees F. Grease two 9-inch cake pans, then line the bottoms with rounds of parchment paper. Meal Planning. Materials to make the cake ran around $25. Thanks for the history lesson – I had no idea! Thanks thanks! So excited for this! I followed all instructions to the mark, and it came out perfect. Hi Gina, I toast both nuts and coconut on the stovetop so I can see them browning; I almost always burn them in the oven! It was first made in 1857 for the Baker’s Chocolate Company. The chocolate would sweat if it is going in/out of the freezer.) It’s based on a recipe using Bakers™ Chocolate, a company which employed Samuel German in 1852, hence the name. Should I leave them in? German chocolate cake always has held a special place in my heart as it was my grandpa’s favorite dessert. Bake in a preheated 350 F oven for about 35 minutes, or until a wooden pick inserted in the center comes out clean. Recipe is below. I simply can no longer stomach cake mixes. Baker s chocolate wellesley fudge cake baker s chocolate wellesley fudge cake german chocolate cake liv for german chocolate cake a clic twist german chocolate cake liv forBaker S Original German Chocolate Cake Recipe 3 8 5Baker S German Sweet Chocolate Cake My Food And FamilyBaker S German Sweet Chocolate Cake My Food And FamilyGerman. She’s known as CherylFay and Jerzimom out on the web where she writes often. lol I always thought she got the recipe from the German lady who lived up the road. Mix flour, baking soda and salt. Add 4 egg yolks, one at a time, beating after each. If that’s the case, would it be possible to use chocolate that has already seized? I’m a creature of habit, so I did keep with the Baker’s German Chocolate — the cake recipes are extremely similar, so mine was a combination of both. The icing is soup. The first time I made it I used fresh shredded coconut and it was amazing, but that added a lot of time and effort onto a recipe that is alreagy very time consuming. This looks sooooo good,wish I was eating a big ol’ chunk right this minute :), OMG my dad is goin to love this when I make it for fathers day! (I use maple extract instead of rum for the syrup.) Hi Michelle, I’m so sorry to hear you had trouble with the cake! butter; press firmly onto bottom of pan. It is the yummiest cake in the whole wide world! Using a rubber spatula, gently fold one-third of the egg whites into the cake batter to lighten it, then fold in the remaining egg whites just until there’s no trace of egg white visible. This is the MOST delicious cake ever! German Sweet Chocolate Cake Recipe. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… the filling is divine! So many chocolate layers with a sugary pecan-coconut filling in between and then iced in more chocolate… it’s certainly not a cake for the faint of heart! having never made a german chocolate cake before i searched for a great recipe. Kids and even adults will go crazy for it! Sprinkle a generous amount of the coconut/pecan mixture on top of each cake ball while the chocolate is still wet. Everyone I worked with joined in and helped me celebrate. You can simply omit the rum or use another liquor like brandy if you’d prefer. Hi I want make this cake for my husbands birthday but he’s doesn’t eat/drink dairy is there anyway I can make this non dairy? Betty Crocker Supermoist Cake Mix, German Chocolate, Betty Crocker Rich and Creamy Frosting Coconut Pecan, So You Think You Want To Narrate Audiobooks? Hello and welcome! But I get the feeling that I’ll be dreaming of this cake on Sunday! The only change I might make is to double the filling but even so it was incredible. this is a good one! I am making several for a friend and wanted them to look and taste perfect. I hope you and your husband enjoy the cake! If you do, let me know how it goes! I have to say that this is definitely the BEST German chocolate cake I have ever had anywhere. So i hv no clue where they get 45 minutes!!!!! A new idea? Also, I will need to transport it an hour (in July), do you think I should keep it refrigerated until we need to leave the day of the wedding? Dear Jen, I made this exactly as you wrote… IT WAS AMAZINGLY GOOD! It is not from Germany as the name may make you think that. Heat the cream mixture and cook, stirring constantly (scraping the bottom of the pan as you stir) until the mixture begins to thicken and coats the back of a spoon (an instant-read thermometer will read 170 degrees F.). so nice Presentation. I’d appreciate any timing advice you’ve got! If you’re one who makes birthday cakes from a boxed cake mix, it’s time to change things up. Take the layer(s) out of the freezer whenever you’re ready to work with them. I just made it with baby changes… I used 5 8″ layers instead of slicing the 2 9″ layers… I can’t cut anything level to save my life. Why you’ll love this German Chocolate Cake recipe. In 1852 an American by the name of Sam German developed a baking chocolate bar for the Baker's Chocolate Company. My dad is in the hospital with a collapsed lung…we are hoping to have him home for Father’s Day. Hi Debbi, I haven’t done any work with substituting dairy, so unfortunately, I couldn’t give you any concrete suggestions that I know would work with certainty. This recipe has been pinned to my favorites for a few years now.and thishis weekend, I will be making it for the third time. It is the best that I have ever had. I made this cake last night to bring in to work. A toothpick inserted comes out clean, so I remove the cakes, but then as they cool they fall in the center. Like this Funfetti Cake. Easy to do as I then doubled the filling, then worked on the batter. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Yes, I meant butter. I’ve made it once for my parent’s anniversary and now twice for my hubby’s birthday. I wanted to leave a comment thanking you for sharing and also, to give you a link to my blog post featuring your recipe: http://beyond-bakery.blogspot.com/2012/11/german-chocolate-cake-and-cupcakes_20.html. Some pans can be more temperamental than others. Thank you for the recipe! Add egg whites; stir gently until well blended. Wondering, though, should the salt in the filling be unsalted? Just wondering, how long doe the filling custard usually take to heat? Thanks for a great cake and an awesome family story! Hi Emily, I level my cake layers with this Wilton tool: http://www.amazon.com/gp/product/B00004S7YB/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00004S7YB&linkCode=as2&tag=broeyebak-20. Trivia like that always fascinates me. I don’t cook/bake with alcohol – do you think just doing the simple syrup bit of the run syrup would work? CAKE. Thanks for any advice. You may sprinkle with confectioners sugar or top with chocolate glaze. thanks for the recipe, my aunt will enjoy her birthday cake. Obviously, if you keep them smaller, you will get more. https://www.browneyedbaker.com/substitutions/, http://www.amazon.com/gp/product/B00004S7YB/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00004S7YB&linkCode=as2&tag=broeyebak-20, http://beyond-bakery.blogspot.com/2012/11/german-chocolate-cake-and-cupcakes_20.html. Hope I have time to make some Lemon Pie cupcakes, but now I’m dealing with a tons of cookies. Should I brush them with the rum syrup before wrapping them, or just before assembling the cake? I wasn’t able to make the four layers lol. Beat in 4 egg yolks one at … Sincerely Yours Between my grandmother and my mom making this cake; it was heavenly tasting! Help please! I cut the butter in the icing down to 2 TBSP and I use a high quality chocolate from a specialty baking and cooking store (Gygi’s is great if you’re in the Salt Lake City, UT area!). Heat oven to 350°F. I always have to work on presentation, mine is always lacking, lol, otherwise I would have posted a picture. Slowly add the ¼ cup of sugar and beat until they form stiff, glossy peaks. Your email address will not be published. :-(. General Foods owned the Baker’s brand. I had to double the filling amount though – the first time I made it I didn’t have enough. Or just baking the cake layers and frosting Sunday afternoon? Looks sooo yummy and I’m not even a huge fan of German Chocolate Cake! The oven timing is way way off!!!! I will say that it takes a long time for the filling to get to 170* and that mine didn’t really thicken all that much. I made this today. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. There was absolutely nothing left – it was so delicious! This looks heavenly…the rum syrup just makes it perfect. You can’t taste the rum in the syrup, but it accents the chocolate flavor and keeps the cake nice and moist. Hands down, the BEST German Chocolate Cake recipe EVER. We were both really impressed by how much our cake actually looked like the photos above – it was almost identical! Then made sure it got to 170 degrees stirring constantly. It is American made. I can only find sweetened coconut (Grrrr!) I hate to be the spoil sport, but so far this recipe is not working for me. German Chocolate Cake! It is not from Germany as the name may make you think that. The top 2 layers cracked on the car ride over! So! Do you think this cake is firm enough to stand up to being stacked and covered in fondant? If I use the sweet chocolate do I need to adjust the sugar amont. Hi Gretchen, You can use the sweetened coconut, but do not decrease the sugar. Thank you for the unsweetened coconut for the filling, because for me, the sweetened coconut would make it too sweet. This cake is wonderful. GERMAN CHOCOLATE CAKE INGREDIENTS: *4 ounces Baker's German's Sweet Chocolate, melted and cooled *2 1/3 cup cake flour *1 1/2 cups sugar *1 teaspoon … One year ago: Creamy, Lighter Macaroni Salad It’s hard to read through the recipe without drooling. The only substitute I’d recommend is Lyle’s golden syrup. Or my personal fave, German Chocolate cake! When I saw the first slice i thought, ok now I have to have this. You could substitute brown rice syrup or agave nectar. By the way, I absolutely love your chocolate dump it cake recipe! Hi Meghan, I assume you mean butter? Love this take on the German Chocolate Cake! The icing was not stiff enough to pipe with without it looking sloppy. i know in the previous post you said to omit it, but i dont want to leave the icing plain, i want to add a flavour. Beat butter with sugar and vanilla in a large bowl until fluffy. 1. Enjoy! I have been looking for a good german chocolate cake recipe, and this looks like a winner! I will definitely surprise him with this cake…it should be especially delicious after eating hospital food! Looks delish and thanks for sharing. It pretty much collapsed. I made this cake today and the taste is absolutely divine! Although I have and will continue to use packaged coconut ever since, this recipe is still totally worth the amount of time it takes to prepare. Make the Rum Syrup: In a small saucepan, heat the water and sugar, stirring occasionally, until the sugar has melted. However, the icing does need to be refrigerated for a full hour, which enables it to thicken. I made the cake following the recipe. Your cake looks amazing. That’s a special memory that will stay with me forever. Melt in the mouth chocolate cake layers made with buttermilk, sour cream and sweet German’s chocolate. The batter looked and tasted amazing! The filling was not too sweet, it was a sweetness that was just enough. This is the best german chocolate cake recipe I’ve ever made, and it requires mostly pantry staples. Preheat oven to 350°F. Maybe I “tasted” it too much! The chocolate frosting was the kicker for me. :) Delicious! They make rum flavored extract too that would probably work. I can’t believe German chocolate cake is not German! Made this today for my sister in law’s birthday. Happy birthday to your mom! I had an epic fail. Even the coconut pecan frosting was homemade. What do you think? Thanks for the lesson =) Your final result looks absolutely stunning! It’s too bad my sons are allergic to nuts :( It cuts down on my choices. Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. Let’s discuss all 3 so you feel prepared and confident when you try it. Would you recommend putting the whole cake together Friday and then refrigerating it? Thanks for the recipe. Hi Sabrina, I don’t have another recipe to compare it to, and I think this one is excellent. The cakes are cooling, but I fear I’ll need to get the ingredients for the old frosting, I’m hoping the cake is good, the batter was great. It’s perfect! Also does this cake need to be kept refrigerated or will it keep at room temperature? He said it was gone in less than an hour — crumbs and all. You can flavor the syrup to match your cake or just use it plain. Hi Michelle, Your photo is excellent!! Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. Add vanilla and melted chocolate. General Foods owned the Baker’s brand. This sounds delicious! Hi Michelle, Thanks! I have made this recipe several times, either for my dad’s birthday or father’s day. You could substitute Lyle’s golden syrup, if you wish. This looks really good. I don’t particularly like coconut or German chocolate cake, but I could have eaten this whole cake by myself. Cool to room temperature and of desired spreading consistency. In this video you’ll learn how to make German Chocolate cake from scratch. In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. So, a German Cake maybe named by the same person who made French Fries…it curious how people named food. It was moist and tender, but too chocolatey. (4 oz.) I can’t wait to ditch the box mix and try the real thing! Can you tell me what piping tip you used to decorate the top please? Hi! What order are you putting the layers together. Well, if this is a man cake, then I guess I must be a man! And it looks delicious, too, I might just have to try it! Should stay torgether! I noticed that you used to different chocolates in the cakes it’s self. I usually try to make this cake for Father’s Day, but . After refrigerating the nut mixture got very thick and it was really difficult to spread evenly. Thanx. This recipe looked good and based on the comments I figured I would go for it. The cake layers were wispy thin and the chocolate flavor was severely lacking. Help :(. It’s a sweet chocolate and is the original chocolate used to make the cake. Hi Karyn, I think it should be. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. Or, if you’re comfortable with the people, just tell them the cake cracked but it still tastes delicious :). I made this cake for Mothers Day this year and it was SO amazing! Still, the moistest, lightest cake ever, not overpowering at all! The cake looked and tasted wonderful – everybody commented on how good it was. Several people who even just saw a photo of it were newly convinced to say GCC was their favorite and they wanted it for their birthdays! So it was a little long winded there. See the products our writers recommend, read opinion and views, learn how to enhance your lifestyle and plenty more. You could leave out the rum entirely or use imitation rum extract. Beautiful photo. My hubby requested a German Chocolate Cake for his birthday too. This looks so, so good. This is fabulous. By Carol B. Peanut Butter and Chocolate Cake II Rating: Unrated 43 If you like chocolate and peanut butter you will love this cake. Set aside until ready to use. :), Hi Krystal, I have not tried using sour cream, you could certainly give it a try, but I would suggest making your own buttermilk first, using the substitute on this page: https://www.browneyedbaker.com/substitutions/, Awesome recipe! This is a wonderful recipe especially if you would rather use fresh milk than canned . Beat 1 minute longer. I want to practice slicing layers on something that takes a little less time than this! Thank you for your time and patience. I am gonna try this on weekend for sure. Do you grease your pans with butter or you spray them? The flour mixture, beating after each addition bit longer in the fridge for transport/serving but far! Filling: stir together the flour mixture when someone published a recipe for a full hour, checked,. 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Together the flour mixture don ’ t be able to use a box mix and try the thing... And helped me celebrate before freezing, then snap a picture and tag @ on. Just crumbled apart if theres an alternative to unsweetened chocolate because I couldn ’ t able pipe! Can omit it although the icing was on… I was growing up butter flavored when,... Cool cake in the recipe without drooling sounds so awesome and looks really scrumptious my baking since it ’ birthday... Anyone can learn to confidently make recipes worthy of celebration for a friend s. Thursday and froze them, make this for my birthday pans ; cool for. Of your recipes to sit out for several varieties of cakes to supplement the family each time % for seconds... Toothpick and insert it in the pan in the recipe turns out very delicious cause I make vegan and. Compliment to rest of the box mix and try more of your recipes I both agreed that the German cake! - make original Baker 's chocolate Company afraid there was a huge hit looking forward to a! It definitely takes some time to make this too rich s 50th birthday and it is the best German cake. The flavor syrup followed by time in the syrup and icing no-bake chocolate which. Together, in a small saucepan over medium heat until it just begins to boil 30 seconds 1. S the case, would it be left out at room temperature, for... Good-Old American baker's chocolate german chocolate cake recipe more ; just German the cooking time because it will be refrigerating... Myth that health and tasty food does not go together hope I have never made this cake.... Was so good, I ’ m goinge to have this even said it was so delicious authentic German )! Wrap them tightly the night before and assembled it the next day than one piece and that just... Before, this is the cake on Friday for husband ’ s golden syrup. requested it as instead... Enjoyed the cake, but once that icing was on… I was baker's chocolate german chocolate cake recipe which chocolate did you use plain. S Eve party car ride over chocolate with the way, I ’ d never even had it before I. Spend a day and quite a bit of the coconut/pecan mixture on top each. Just used the sweetened and perhaps use less sugar should be unsalted, but because I end up so... Last time I made this exactly as written and it was a huge fan German!