Your instructions very clearly state to just put on a sheet pan and bake — nothing about a bain marie. Will heavy whipping cream do?? This recipe starts by making the cheesecake layer. Then crimp the top of the foil around the top edge of the springform pan. To make the topping, add the butter, brown sugar, corn syrup, water, and salt to a medium saucepan set over medium heat, stir until the butter melts. Can’t get passed your advertising so annoying!! (Excuse me while I wipe the drool off of my keyboard.) After the cake has been cooled and refrigerated, run a knife around the edges of the cake and then carefully lift the cake out of the pan using the slings placing it unto your serving plate. *. After chilling remove the cheesecake brownies from the fridge and begin making your pecan pie filling. I just made the cake and it looks beautiful but I’m curious if I’m not eating it for two days, on Thanksgiving, should I refrigerate and add the topping later or go ahead and do it now? Required fields are marked *. I made ahead of time on Tuesdsy and it didn’t make it to Thursday before my family was begging me to cut into it. I’d love to make your recipe successfully. It was almost a sin to mix and match pecans with cheesecake. Can you describe a little more how you did it?? My husband loves it and I don’t want it to be a flop. Can I use molasses instead of corn syrup in the pecan filling? Hey Vera! I’m sorry to hear that Casey, I don’t know what went wrong . Sorry for all these questions I just want to make sure it won’t fail. Place over medium-high heat and bring to a boil, whisking constantly. Hello, your cheesecake looked so delicious I wanted to try it. Turn off the oven and leave cheesecake in with oven door closed for 1 hour. Such a perfect combo! Thanks Maegen! Creamy & crunchy..this cheesecake is perfect! I just baked this and I’m so excited! This was delicious! Line the bottom of 9 inch springform pan with parchment paper and set aside. }else setTimeout(postLoadMC,220) I went back & made sure I didn’t do something silly but I followed the ingredients & directions. How far in advance can this be made? This looked delicious in the picture… I just wished it turned out like it was supposed to. I am worried about the pecan layer on top the crust getting too hard. It will be very hard to serve the cake from a dip cake pan. Be sure to wrap the bottom of the pan with extra duty foil or water can/will seep into the cake. Not sure how much to use. Is there a happy medium? Then add the melted butter over top and mix until the crumbs become coated. Then you should think about tasty pound cake with cranberries and white chocolate and a beautiful white glaze. Thank you so very much for sharing it. Any variance in that will change cooking time. No one in the family is a fan of pecans. My two favorites combined into one. Preheat the oven to 325ºF and put a large pot of water on to boil. And you should check this awesome Pecan Pie Cheesecake, […], […] Pecan Pie Cheesecake from OMG Chocolate Desserts […]. Place in the refrigerator on a wire cooling rack to chill for at least 4-6 hours before preparing the topping. I have a serious sweet tooth and a passion for food photography. For those without a springform pan – to use a regular hard sided pan, make 2 parchment paper slings inserted into the bottom of the pan in an X formation with the ends extending beyond the edges of the pan by about 2 inches. Recipe said 1/3cup for crust. […] Pecan Pie Cheesecake. Would appreciate your input. Help! I’m going to try this. Although I too had to make some adjustments. (I did omit the cinnamon in the topping), I made this for thanksgiving and it was a hit! Or should I freeze it? But don’t help! Knock the bottom of the muffin tin onto the counter to expel air bubbles. With mixing speed on low, add the eggs one at a time, mixing until incorporated. With mixing speed on low, gradually add the sugars, then turn back up to high and beat for an additional minute. Refrigerate the cake and add the topping later. Let me introduce myself. It will make you the star of Thanksgiving dinner,or help you wrangle a man. Add an 8 ounce package of … Pour the melted butter over top and mix until the crumbs become coated. I learned about it when my knife won’t cut through the crust. I use heavy whipping cream whenever a recipe calls for heavy cream. Do you think if I add 1/4 cup bourbon to the pecan filling would it change consistency in a negative way? In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. I’m an experienced cook and baker but for some reason I’ve always been afraid to bake a cheesecake. Other delicious cheesecakes I like to serve at holiday time are key lime cheesecake, perfect new york cheesecake, no-bake pumpkin cheesecake, and mini eggnog cheesecakes! Is that correct. The second time I used a water bath, but the bottom layer was too runny. Place the prepared springform pan into a large high-sided roasting pan and pour boiling water around the springform pan, taking care not to get any on the filling. Thank you for sharing Make the Pecan Pie Layer: Combine the melted butter, brown sugar, corn syrup, salt, and eggs in a medium saucepan. Or skip the pecan pie filling and just top the cheesecake with roasted pecans, caramel sauce and/or chocolate sauce, Add a chocolate ganache to the crust layer and now you have a, Don’t have a springform pan, then go ahead and make my. My husband loves pecan pie and cheesecake but developed a nut allergy as an adult. Another tweak I made is instead of Vanilla wafers, I used Keebler’s Pecan Sandies and cut the butter content down to only about 2 table spoons. It’s like two desserts in one. I can’t find heavy cream anywhere!! Merry Christmas and Happy New Year to you and your husband. This cheesecake is far too expensive for people to miss this step because they didn’t read through all of the comments here. Place the prepared springform pan into a large high-sided roasting pan. I want to make this for my husband for his birthday and then transport it in a car with me. I’m not sure what brand of heavy cream you used, but from my experience with other recipes when I used an off brand it was very watery. Do a google search for recipe conversion chart gms/ml to cups. Hi Kisha, you can use heavy whipping cream. It’s the melted butter from the crust. Top each pie with 1 tablespoon chopped pecans; fill to the top with pecan pie filling. I normally bake cheesecakes at 350 for 45 min then without opening the door just let it sit there for an hour. Making this again for Thanksgiving dessert! Pecan Pie and Cheesecake?? For the Pecan filling, can I use 2/3 cup light corn syrup and 1 cup brown sugar instead? My daughter requested this cheesecake. I followed the recipe exactly the rest of the way but knew the cheesecake filling was to liquidity to bake. Search no longer. https://www.facebook.com/photo.php?fbid=10206732385382109&set=p.10206732385382109&type=3&theater. How to make a Pecan Cheesecake Pie: Spray a 9-inch pie plate with nonstick spray, then sprinkle both sides of your pie crust with a little bit of flour before placing it in the plate. I made this recipe and it was delicious but the crust was was very hard. Of course without it being overly sweet? If you combine them with the always decadent cheesecake, your Pecan Pie Cheesecake could become the ideal Thanksgiving treat.”  Pecan Pie Cheesecake Dessert Recipe |  CLICK HERE for the full Recipe:  OMG Chocolate Desserts […], I’m going to try this. Post it on inside of cupboard door. I just hope I can muster up the energy to get it done! Bake longer? My family loved every bite and requested it for our Christmas dinner. Hi Brittany, you can store it in the fridge(covered) for a few days. My cheesecake is in the oven, I thankfully read through the reviews, I would have been LIVID if I did all of that work and spent all of that money for a rock hard bottom. I made this recipe for Christmas. Honestly, everything was perfect and it came together VERY nicely. You guys are not going to want to eat any of it, so I guess ill have to eat it all so it doesn’t go to waste!” Little turd she Is! Once butter melts, bring to simmer over medium heat for 2-3 minutes, stirring constantly, do not overcook. Turn oven down to 325 degrees. Even the family members who despise pecans wanted some more of this cheesecake! Interesting how different palates are around the world…. Use a spoon to pour the pecan layer over the cheesecake. Everyone loved, loved it! (Just not at the same time cause that'd be weird). . our cup measures are 250mls whereas yours are 200 mls. WoW, this is like the perfect cheesecake. So I improvised and just made it in a regular cake pan. You can leave a cheesecake out for 2-4 hours, but it is not recommended to store them on your countertop. I can’t wait to eat it. The only thing better than pecan pie is this pecan pie cheesecake! So the instructions don’t say to use water bath but the comments do? So beautiful what’s up candy it looks like candy but the cheesecake so wonderful I need to make it I know that your taste. First off, cheesecakes must be refrigerated! I’ll just tone down the sugar a bit next time… I’m French though, and often feel this way when I try US recipes found online, I guess it’s a matter of habit. I also just followed the recipe exactly as it’s listed and was left with a majorly watery cheesecake after 70 minutes. Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform pan. Is the vanilla wafer crumbs 3/4 cup?it says 13/4 cups? This dreamy Pecan Pie Cheesecake is the perfect Thanksgiving treat. Even though I thought that would mean a few more days of jokes for my husband, everything in my kitchen was ready for a tasty autumn cheesecake. Well, maybe second to my tasty peanut butter cheesecake! I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. I would lovvvve to let everyone know how delicious this cheesecake is but at the moment I have a mouth full of yummilciius flavors mingling inside my mouth and I can’t seem to get enough. Some of it leaks out from the pan. So I place the springform pan into the slightly larger cake pan and didn’t worry about all the foil keeping the water out! wmith19@outlook.com. Garnish the center of each pie with a pecan … Finally, add the sour cream and heavy cream, beat on high for 1 minute. Question: We have to travel for Thanksgiving (about 40 minutes) and I am wondering if I can’t keep the cake in the springform until I get there, then pour on the topping. Cook for 3-5 min or until very bubbly, then stir in cinnamon, heavy whipping cream and chopped pecans. Baked for just 70 minutes worth every minute whisking constantly a link to the cheesecake finishes baking turn the... On rack for another hour indulgent dessert for our family gathering this Thanksgiving spring... 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