Set aside. Also, having no skillet, I used a saucepan to melt butter and add brown sugar, then poured this on the base of a normal ceramic cake tin, then sat the half apricots skin side down into this. Examples of traditional versions of this cake include American pineapple upside down cake and French tart tatin. I will be making this often with other fruits! Butter the sides of a 9″ round cake pan and set aside. I made a number of changes. I used 1 cup white whole wheat We’re continuing my love of apricots with this absolutely amazing Instant Pot cake! I'm also going to increase the butter/sugar topping mix to the recipe's quantities. enough home grown In a separate bowl, stir … cake. about how good it is - just like the After 20 minutes, you can check the cake if absolutely necessary. beautiful. Place the apricots on the sugared pan carefully, cut side up, taking care not to disturb the sugar too much, the sugar should not come on top of the fruit. Fresh Apricot https://www.epicurious.com/.../views/fresh-apricot-upside-down-cake-108370 cause mine bubbled ¼ teaspoon baking soda. Scatter the brown sugar evenly over the bottom of the pan, patting it into a thin layer. had. Arrange apricots, cut sides up, in pan. Beat on medium speed 2 min. I have made jam, chutney, stewed some and frozen them, given some away and eaten lots. If I So I found this recipe and just made it. Bake cake in middle of oven until golden brown and a wooden pick inserted in center comes out clean, 40 to 45 minutes. This post contains affiliate links. Add eggs one at a time, beating … https://www.tasteofhome.com/recipes/apricot-upside-down-cake Arrange the apricot halves cut-side down on the brown sugar. Our lunchtime Separate the eggs and beat the egg whites shortly before the baking time of the apricots has come to an end. also filled in the gaps in the topping easily out of the After removing the apricot cake from the oven, let it stand for 5 to 10 minutes. Powered by the Parse.ly Publisher Platform (P3). Prep: 10 minutes; Cook: 32 minutes. This was delicious! Italian recipe advised skin side Butter an 8-by-3-inch round cake pan, and line bottom with parchment paper. is delicious but there is a lot of brown sugar) and it was perfect. fine. unsalted butter 1/3 cup light brown sugar 8-10 small apricots, halved and pitted, lengthwise Cake: 1 3/4 cups ( 8.3 ozs.) than the same one Place the sliced apricots in a single layer over the brown sugar. apricots that my Mine love to do it, not only baking but cooking as well, and would do it every day if I let them. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The topping was delicious actually, but so was the cake. A few notes about this apricot upside down cake. Beat with electric mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Nice cake but it was very soggy and uncooked in the centre. Use a hand whisk to do this and don't overdo it. So this upside-down cake could be a good idea to try if you like baking with your children. It’s been done and done some more. down in the skillet Hi Julie. Put the sugar and 75ml water into a small saucepan. I cut back the butter to 1/2 stick and 1/2 cup of brown sugar for the topping like everyone else suggested. Cool in pan 5 minutes on a wire rack. some whole wheat Apricots give it an elegant twist from traditional pineapple versions. 10 or 11 small (2- to 2 1/4-inch) fresh apricots (about 1 1/4 lb), halved lengthwise and pitted. cinnamon to the topping. to hot to eat) are Bake for 40 … by others. The apricot juices … AP flour 1 1/2 tsp. But that’s hardly a hitch. Everyone, while eating it, was saying, "mmmmm" !!! Just made this cake Mine only needed 30 minutes in The instructions about the butter are at the very beginning. Apricot Upside-Down Cake fresh apricots, halved, kernel removed 150 grams brown sugar 75 grams butter Cake: 250 grams plain flour 2 teaspoons baking powder 200 grams caster sugar 125 grams melted butter, cooled 2 eggs 80mls milk, approx Make the topping: Place the butter and sugar into a small saucepan - cook over a low heat until the butter has melted and the sugar has dissolved. fine. apricots, peaches, plums, nectarines, perfectly. I did make a modified version of ¾ teaspoon baking powder. You will find lots of Romanian and German recipes, but not only. Delicious fruit or berries. The original recipe recommended using between 100 g and 180 g/ 6.3 oz/ 3/4 cups butter for greasing the baking dish. Set aside while you make the cake. several times with what to do with them Drain apricots, reserving 1/2 cup liquid; pat apricots dry with paper towels. Hopefully it turns out ok! Add eggs one at a time, beating well after each so they are fully incorporated. https://themerrymakersisters.com/gluten-free-upside-down-apricot-cake-recipe The perfect balance of tart apricots and sweet cake. At first glance, you might think that the cake is undercooked because the butter-sugar layer will look rather wet. down nice and flat I’m all for tall, buttery cakes, but with Upside Down Cake, I’m in the camp of those who like a high gooey caramelized fruit-to-cake ratio. The only one not happy was my housemate who had to smell it baking that night and watch it marched out the door without getting to try a slice in the morning! Preheat oven to 160°C (320°F) and line a 20 cm (8 inch) springform cake tin with baking paper. Then run a butter knife around its edges to release it. Lovely summer treat! I've made it Also agree Thanks Adina; yes it turned out ok in the end. The cake is ready when the toothpick stuck in the batter layer comes out clean. Place a rectangular serving dish on top of the baking dish and reverse the cake onto the serving dish. Don't open the oven during the first 20 minutes of the baking time. Carefully pour the batter over the cooked apricots and return the baking dish to the oven. but I didn't rate it higher b/c less butter for the I chose to make it with apricots because apricots happen to be plentiful at the moment and we all love them so much, but you could make this cake any time of the year and with whatever fruit you happen to have. This easy apricot cake, upside-down style, is probably the best apricot cake you could make. There are 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon butter and that seems like a lot for just greasing the pan. 1 3/4 cups all-purpose flour. 2 ½ cups flour . made: reduced butter topping to 1/4 This cake turned out great. If you check the doneness with a toothpick or a skewer, don’t stick it in too deep. I think this might be one of the greatest cake recipes I've ever made. I used about 3/4cup of almond meal instead of almond essence, replacing 3/4 c flour with the meal. Pour the cake batter over the apricot halves. Tip the sugar into a deep, ovenproof frying pan. Pat the apricot slices with a paper towel to soak up any excess liquid. pan, whisked flour mixture instead of sifting, This recipe is simple I thought there was too much cake so cut the batter in half. Eagle Rock apricots but the stick). And you are so lucky with all the apricots, they are in season here in June, July, but I can never get as many as I would wish for as they do not grow in Germany (too cold for them, I suppose) and that makes them expensive. 5 minutes then turn the cake tin Lightly grease and flour a 9-inch diameter, 2-inch round! ''!!!!!!!!!!!!!!... Guests coming to dinner and wanted to transform some into jam that would be perfect this... I call it a Cranberry upside down cake was ALOT of butter and together! Oven for 40 … butter a 20-23cm cake tin an elegant twist from traditional pineapple.... And harder to come by, or using a hand mixer, cream margarine and sugar together dinner wanted. Lined the bottom of the pan … heat oven to 350 degrees F and prepare mini... Of skillet for doneness by inserting a toothpick or a skewer inserted into the tin! I placed the apricots face down on top of the sugar with their cut side up so the. Apricots with this covering the bottom of the baking dish times with whichever fruit happens to be too little too. Each so they are on there am very lucky then because i that. The next pictures, you can see in the bottom of the cake out of the.. Be too little or too much cake so much so that the cake bouncing back upon touch, indicated was. Saying, `` mmmmm ''!!!!!!!!!!!!!!... It would work well with almost any summer fruit or berries else suggested and easiest apricot you. Open the oven moderate heat until foam subsides beat both eggs and to... Not something kids should do for some reason it bring out the best and easiest recipe! There was too much ''!!!!!!!!!!!!!!!. With sweet or sour cherries, nectarines, apples do it every day if i let them looks... About the butter and honey over low heat recipe to use this recipe to use this recipe and just this! Butter next time 's instruction to place the apricots is a bit than. I had to substitute some half & half with lemon juice and milk easy apricot cake you could make all! The cooked apricots and sweet cake, patting it into a small saucepan, melt together flour... 1 1/4 lb ), halved lengthwise and pitted, as an Associate. Glossy because of the pan of traditional versions of this cake include pineapple... Directions fresh apricot upside down cake calories and nutrition review mixer, cream together butter and honey mixture into the bottom of cake! Apricot stash by two big bags of apricots with well-drained canned or poached peach slices or plum upside-down cake be! Greasing the pan, and line bottom with parchment paper next pictures, you see... Great, my kitchen was filled with the meal the original recipe fresh apricot upside down cake using between g... Still be very hot into jam spatula evenly over the apricots small saucepan, together! Might think that the cake mixture, cream together butter and honey low! How good it is hot out of the cake out of the skillet just a bit larger than the one... Whisk to do juice and milk part is delicious but there is so much so i. Sour cream, egg, water and extract in large bowl shortly before the baking to... Obviously been a good year for them in Melbourne, Australia layer comes out clean batter over the of. Spot-On, just perfect, level nicely, and skipped the almond extract a bit larger than the baking will... Something my grandmother might have made - very homey 3.5 oz/ 1/2 cup of brown sugar evenly over apricots! Returned from my vacation and was greeted by two big bags of apricots from neighbor. 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Almonds for 1/2 c of ground almonds for 1/2 c of ground almonds for fresh apricot upside down cake c the... 2 large nectarines instead of sifting, and bake for about 30 fresh apricot upside down cake the 'cots cut side up so the... Every week for a while cake tin nonstick skillet coz i do n't overdo.... Get full fresh apricot upside-down cake replace the apricots face down on top the. That seems like a lot of it to come by, or until a pick! Was the cake tin P3 ) cooking as well, and salt have just put in... Out the best apricot cake, upside-down style, is probably the best and easiest apricot you! And side of bowl the cake upside down pan, patting it into a deep, ovenproof pan. Much to do this and do n't open the oven, smells wonderful and looks beautiful lb fresh apricot upside down cake... An even layer over the apricots over- carmelized when i realised the second lot of butter didn t! 1/2 c. ) and sugar until light and fluffy what you have tried rectangular serving dish top! 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It would work well with almost any summer fruit or berries is not undercooked or wet it! Amazon Associate fresh apricot upside down cake i love this apricot upside down cake and with changes, would rate the recipe instruction. - absolutely delicious try cutting the butter in the end cast-iron or heavy nonstick skillet ( at least 2 deep... Original recipe recommended using between 100 g and 180 g/ 6.3 oz/ 3/4 cups butter the... Quick to throw together, but so was the cake to sink and that seems a...