I think all my future cakes will be 'rustic' and save me that hassle! Sprinkle with toasted coconut. Slowly add the powdered sugar, cocoa powder, melted chocolate, vanilla and salt. Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. Thank you Laura; exactly what I was looking for! For Garnish: salt Such interesting flavor, and I think it looks so pretty. This is the best German chocolate cake frosting you will ever taste. I also wanted something a bit more unique than the bazillion versions of the same thing scattered over the Internet so I decided to add some rum. Our regular recipe calls for either milk or evaporated milk I believe, but half and half is certainly a great substitute. ","position":4,"name":"Beat egg whites in small bowl with mixer...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_4"},{"@type":"HowToStep","text":"Add egg whites; stir gently until well blended. Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . I've fixed it and you should be good to Go! 1 1/2 cups heavy cream One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. Top with 1/3 of of the Coconut Frosting. I must admit, though, I used pecans, not walnuts. Preheat the oven to 325°. Rich, thick, creamy. Just omit from the cake ingredients including the cake itself, the glaze and the coconut pecan frosting. Ma'am if I could hug you I must certainly would. Shhh, don't tell my mother-in-law! Add instant espresso and stir to combine. Thanks for such a comforting recipe in this month's Progressive Eats, Barb, and for steering our group along. I always do that just thinking it gives me a strong base to frost no matter which kind I'm using...hope you love it too! 1 1/2 cups chopped pecans How to Make German Buttercream. 1/4 cup toasted coconut (optional) ","position":5,"name":"Add egg whites; stir gently until well blended....","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_5"},{"@type":"HowToStep","text":"Bake 30 minutes or until toothpick inserted in centers comes out clean. This chocolate buttercream recipe makes enough to frost one 9x13” sheet cake or one 8” or 9” round 2-layer cake or to generously ice 12 cupcakes … If you like to play with different buttercream … Wish I had a slice or two right now! ","position":8,"name":"In a small saucepan, heat the sugar and...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_8"},{"@type":"HowToStep","text":"Combine heavy cream, sugar, slightly beaten egg yolks, butter, vanilla and rum in saucepan. I had always associated lederhosen but bobby socks would have been more appropriate! This is such a decadent cake but one my family will go crazy for. Immediately run small knife around cakes in pans. This cake is gorgeous! Your email address will not be published. Chilling the crumb coated cake makes all that buttercream firm up so that the layers and fillings don’t shift while you’re frosting on top of them. German buttercream is custard-based and known for its rich and creamy texture. German Chocolate Cake. I'm going to make it for a friends B-day. This is a great recipe -- thanks. This site uses Akismet to reduce spam. Thankfully that was an easy fix Angie. I’ve made this in times past by simply following the recipe on the German’s Sweet Chocolate Bar but this time around I wanted to change it up a bit and I’m betting it’s no surprise to anyone that I would be adding a bit of booze. Please try again. Spread a thin layer of buttercream on top of the layer … This is one of my all time favorites too Barb - and with your addition of rum, it is sailing right to the top of the list!! Add flour mixture alternately with buttermilk, beating until well blended after each addition. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate … For the Coconut Pecan Frosting: -  Beat butter and sugar in large bowl with mixer until light and fluffy. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. And I would eat the entire thing. ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_11"},{"@type":"HowToStep","text":"Cool until thick enough to spread. Don’t forget to check out all of the great comfort foods from my friends after the recipe; you won’t be disappointed! -  Loaded with butter, brown sugar, toasted pecans and shredded coconut. Ah well…despite the letdown that it was not from the country of my great grandparents origin, I still loved the cake and German’s Sweet Chocolate (now owned by Baker’s) and that ingredient would remain…some things are sacred! I have been looking for a good GC frosting -- this was it! I love your buttercream swirls, very pretty looking cake. Bake for 21-25 minutes. Add egg yolks, 1 at a time, beating well after each. The chocolate cake is an Ina Garden recipe and the frosting is my buttercream made into chocolate buttercream. Combine flour, baking soda and salt. ","position":15,"name":"Add the rum and half and half and...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_15"},{"@type":"HowToStep","text":"Put the first cake layer on a plate and brush with 1\/4 cup syrup. The email addresses you've entered will not be stored and will only be used to send this email. Bring to the boil over medium heat. It’s full of rich chocolate flavor from both Dutch-processed cocoa powder and melted dark chocolate. 1/2 cup of salted butter Save my name, email, and website in this browser for the next time I comment. Stir in milk until smooth. Top with 1\/3 of of the Coconut Frosting. The rum adds a nice touch but if I had to add one thing that everyone loved it was that rum frosting. I'm sure the added rum to the cake and the frosting gives it a nice subtle flavour. Though it does require some extra work, it will be well worth it in the end! To Make the Cake:Heat oven to 350°F.Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa.Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. For our Memory Lane dinner, we all created recipes based on comfort foods which evoke feelings of nostalgia and warmth. “I love to make this cake for guests or to take to potlucks,” writes Gloria Guadron of Washington, Indiana. This Classic German Chocolate Cake Recipe is made with layers of decadent, moist chocolate cake and frosted with rich buttery coconut-pecan frosting and indulgent chocolate buttercream. Let’s be honest, German Chocolate Cake is all about the coconut-pecan frosting. ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_12"},{"@type":"HowToStep","text":"Cream the butter in a mixer until fluffy using the paddle attachment. I'm ready to put away the dreams of lederhosen if the result is as beautiful as yours. I'm fairly certain (??) Cheers! Step 1: Frost the Top of the Cake With your chilled, crumb coated cake on the turntable, use your angled spatula to add a few scoops of buttercream to the top of the cake. This chocolate cake recipe is hands down the best chocolate cake out there. Pipe the Rum Buttercream around the outside edge of the top layer. maybe a rum buttercream would work?”. In a small saucepan, heat the sugar and water until the sugar has melted. I chose this German Chocolate Cake with Buttercream Frosting. that tradition would have you use pecans for a GC cake... besides, I am allergic to walnuts, so that never would have worked. A great alteration to a childhood favorite! Glad to have you back too! You mentioned how delicate the cake layer are, Stir in shredded coconut and chopped pecans. That first effort at locating a recipe was interesting; I suppose like many I had always assumed this cake was a tried and true confection brought to this country by German immigrants; you know, my people. 1 1/2 teaspoons vanilla Total Time May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Add in vanilla extract. I made the birthday cakes in our family and that included my own and I admit my efforts utilized a box cake mix with coordinated frosting. Remove from heat and stir in the dark rum; allow to cool.Make the Coconut Pecan Frosting:Combine heavy cream, sugar, slightly beaten egg yolks, butter, vanilla and rum in saucepan.Cook and stir over medium heat until thickened. Cream the butter in a mixer until fluffy using the paddle attachment. It’s also our #1 choice for Dad’s favorite, German Chocolate Cake & my favorite, Chocolate Raspberry Cake. 29 Feb 2004 As much as I love the cake components I've never EVER made it and felt it was a pretty cake. I was crestfallen the year I discovered that bit of history...but I've gotten over it and now it's just a fun story to share. There is rum in each component; complimenting but not taking over either. Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate added to a basic buttercream. This buttercream is very easy to make, but it does require some pre-planning as you need to make the custard (pastry cream) in advance and let it cool. Easy, Vegan Chocolate Buttercream Recipe. A deep, rich caramel coconut pecan frosting paired with your favorite German chocolate cake takes it to the next level of perfection. It’s made with custard, butter, confectioners’ sugar and flavorings. baking soda\r","1\/4 tsp. […] German Chocolate Cake with Rum Glaze and Buttercream from Creative Culinary […], […] German Chocolate Cake with Rum Glaze and Buttercream […], […] German Chocolate Cake with Rum Glaze from Creative Culinary […]. The nutritional information above is computer-generated and only an estimate. While the cupcakes bake and cool, make the german chocolate cake (or in this case cupcake) filling. Lightly spray (2) 8″ pans with Baker’s Joy (or spray with non-stick spray … First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. ","position":6,"name":"Bake 30 minutes or until toothpick inserted in...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_6"},{"@type":"HowToStep","text":"Make the syrup:","position":7,"name":"Make the syrup:","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_7"},{"@type":"HowToStep","text":"In a small saucepan, heat the sugar and water until the sugar has melted. A German chocolate cake recipe made with layers of sweet chocolate cake, toasted coconut, and nuts topped with a light vanilla buttercream. NO ONE complained about the extra frosting and just gobbled it up. baking soda; 1/4 tsp. Tips for Making the Best Chocolate Buttercream Frosting. Particulary good with a light chocolate cake. :), Hi your recipe is very attractive,but i do not take any alcoholic drinks , is there any way to replace rum, or modify the recipe, thank you. It’s a “let’s have a big slice of cake” kinda day. Blend in melted chocolate, vanilla and rum. I can just imagine how the rum enhances this wonderful cake. Blend in melted chocolate, vanilla and rum. To give this Keto chocolate buttercream its sweet flavor, I use Lakanto Monkfruit Sweetener, which is a cup-for-cup alternative to regular powdered sugar.. German Chocolate Cake with Buttercream Frosting. 1½ package of German chocolate pudding powder OR (3.4 oz – 96 g) chocolate Cook & Serve This cake brings back memories of my childhood, it was always my dad's favorite! Not big changes but just enough to amplify the flavors. Divide your German chocolate cake batter evenly into 2 cake pans. :). Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Light yet decadent, this custard buttercream is the perfect topping to your favorite chocolate cake recipe. ","position":16,"name":"Put the first cake layer on a plate...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_16"},{"@type":"HowToStep","text":"Pipe the Rum Buttercream around the outside edge of the top layer. https://www.mycakeschool.com/recipes/chocolate-recipe-scratch I hope you do make it Lana; this updated version did nothing to change my opinion about it being my favorite cake too. Something went wrong. 1 1/2 cups sugar I've missed PE--it feels like ages and not just 2 months. I'm not getting your directions on the Filling...you've got a ? In a medium saucepan combine 1/2 … Just love the rum glaze and how moist and beautiful your cake looks!! This frosting is intense in chocolate flavor and is so easy to make. My respond "yes sir". Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. 2 Tablespoons Dark Rum  (Review from Allrecipes US | Canada), I have been looking for a good GC frosting -- this was it! The final touch? I'm certain I did the same thing! For the Cake Remove from heat and stir in the dark rum; allow to cool. 1/4 cup cocoa (to dust the pans) Don’t you think? Your email address will not be published. Other names: Light buttercream, crème mousseline and Bavarian buttercream. Baking cocoa powder is unsweetened and doesn’t have added sugars. Thanks, Angie Reneau. Combine heavy cream, sugar, slightly beaten egg yolks, butter, vanilla and rum in saucepan. Next year give me a heads up and I'll make one for your dad...probably better than gin right? I know I did! Add the rum and half and half and mix until smooth and spreadable (you might need to add more cream to get to the perfect consistency for you). Baking times vary, so keep an eye on … salt; 1 cup butter, softened; 2 cups sugar; 1 tsp. Immediately run small knife around cakes in pans. And I bake a lot of cakes! I know it takes a lot of time and effort and I, for one, truly appreciate it! that tradition would have you use pecans for a GC cake... besides, I am allergic to walnuts, so that never would have worked. :), Thank YOU FOR RECIPES, DIDNT NO I COULD PUT RUM IN GERMAN CHOCOLATE CAKE, THANK YOU AGAIN.WILL TRY THE RECIPE FOR THE HOLIDAY. The custard (pastry cream) is a cooked mixture of milk or cream and egg yolk. (4 oz.) I've found the most success with raising the oven temp 10 degrees and baking for less time. My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on a dark chocolate cake — and top the whole thing with chocolate shavings This looks so amazing. 4 slightly beaten egg yolks Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert. Now I do. Like you Barb, I've always loved German Chocolate Cake. Holy smokes that looks absolutely amazing! German Chocolate Cupcake (Caramel Pecan) Topping. But I’ve NEVER liked the stuff in a can; I’m just certain there is no butter in there but something hydrogenated or de-hydrogenated or whatever but I just don’t like it. I used Pecans and toasted both them and the coconut as others suggested, it was WONDERFUL! instead of a / mark. Instructions Add heavy cream as needed to thin. ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_1"},{"@type":"HowToStep","text":"Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa. 1 cup butter, softened ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_14"},{"@type":"HowToStep","text":"Add the rum and half and half and mix until smooth and spreadable (you might need to add more cream to get to the perfect consistency for you). The Rum Buttercream? Set aside to cool. For the Rum Syrup: Remove from heat. ","position":12,"name":"Cool until thick enough to spread. Tips and Tricks. Decorative purposes only…do you know how hard it is to try and decorate a German Chocolate Cake? This month our group has been challenged by Lana with the blog Never Enough Thyme to take a trip down Memory Lane with a comfort food from our past. In one day. Not a bad gateway! That was before icings were pre-made and packaged in cans; they used to be a blend of dry ingredients that you mixed with butter and milk and it made a decent enough frosting. 1/2 cup water Everyone loved the flavor but we all agreed it did wonders in the looks department too! The addition of the icing really makes it look polished. How to Make Chocolate Frosting. Old-Fashioned Chicken Pot Pie (Gluten Free), Chicken Nilaga - Filipino Boiled Stew with Vegetables - Asian In America, Welsh Rarebit Crostini | #ProgressiveEats | The Wimpy Vegetarian, Jewish Stuffed Cabbage | Mother Would Know, Old-Fashioned Chicken Pot Pie (Gluten-Free) - The Heritage Cook ®, Chings Junior Style | #ProgressiveEats | Taco City Memories, Pineapple Upside Down Cake - Never Enough Thyme, German Chocolate Cake with Buttercream Frosting and Rum Glaze (You’re Here! I love everything about it!!! The resulting German Chocolate Cake with Rum Glaze and Buttercream is simply divine. And thanks; you know I would make one to entice to my way right? Sprinkle with toasted coconut. For the chocolate buttercream: Place the butter in a large bowl and beat with an electric mixer. In a medium saucepan combine the milk, cream, butter, sugar, egg yolks and cornflour. Add instant espresso and stir to combine. The addition of rum makes so much sense here, Barb! Allow to cool completely before assembly and use the same caution. I always add espresso to chocolate cakes; it elevates the flavor of chocolate. Level: Moderate. Have fun...now I'm craving this BAD! Remove from the heat and stir in the coconut and … A creamy, soft icing for made with egg yolks, coconut and walnuts. https://www.createdby-diane.com/2014/02/german-chocolate-cake.html Rich chocolate cake layers that you won’t believe are grain free! Cool cakes in pans 15 min. So love to hear when someone is as enamored of a baked goodie as I am and I LOVED this cake. (4 oz.) In a large mixing bowl, beat butter with eggs and buttermilk until combined. To flavor the milk: In a 3-quart stainless steel saucier, combine the milk and split vanilla bean (or … 4 cups of powdered sugar Cool cakes in pans 15 min. 1 Tbsp instant espresso This cake is incredible! The rum offers a nice touch for sure, especially in the buttercream. For pastry cream, in a small saucepan, combine sugar and cornstarch. :-). In a large saucepan, combine evaporated milk, sugar, egg yolks, margarine and vanilla. If you’re unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each location. Also known as coconut pecan frosting. This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. Combine flour, baking soda and salt. Drizzling chocolate seemed to be just messy and not enough contrast to really make it more attractive. german chocolate icing inside the cake between layers, and chocolate buttercream on the outside so you can decorate it. I wouldn't have thought to add rum, but now that you've done it, I'm totally on board with the idea. (4 oz.) 40 minutes Remove from pans to wire racks; cool completely (See Notes).Make the syrup:In a small saucepan, heat the sugar and water until the sugar has melted. OH man..I could eat this frosting till I couldn't see straight anymore. baking soda Allow to cool completely before assembly and use the same caution. I was after a color contrast as much as anything but it’s a nice little flavor surprise too and I know I won’t make a German Chocolate Cake again without it. ","position":17,"name":"Pipe the Rum Buttercream around the outside edge...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_17"}],"nutrition":{"@type":"NutritionInformation","calories":"1165 calories","servingSize":"1"},"url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/"} Blend in melted chocolate, vanilla and rum. Calories: 1165 The star of this frosting is brown butter. German Chocolate Cake with Rum Glaze and Buttercream No problem. ","position":13,"name":"Cream the butter in a mixer until fluffy...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_13"},{"@type":"HowToStep","text":"Add the powdered sugar and mix until combined. A change to a new format program for my recipes apparently had issues and input a ? Can you refrigerate the cake layers after they are cool Add flour mixture alternately with buttermilk, beating until well blended after each addition.Add egg whites; stir gently until well blended. German chocolate cake is the first thing I can remember eating with coconut. Cool cakes in pans 15 min. This cake is incredible! creative-culinary.com ... 1/4 cup cocoa (to dust the pans) 1 pkg. ... this frosting to go with our German Chocolate Cake recipe that I’ve just posted because this is the way I best know a German Chocolate Cake to be made. Honestly, for me, it … Print Remove from heat.Stir in shredded coconut and chopped pecans.Cool until thick enough to spread.Make the Rum Buttercream:Cream the butter in a mixer until fluffy using the paddle attachment.Add the powdered sugar and mix until combined.Add the rum and half and half and mix until smooth and spreadable (you might need to add more cream to get to the perfect consistency for you).To Assemble:Put the first cake layer on a plate and brush with 1/4 cup syrup. Our regular recipe calls for either milk or evaporated milk I believe, but half and half is certainly a great substitute. I made this cake for my daddy b-day (08-17) he said I have to help him eat it. Ever. Really, really stunning, Barb. Add egg whites; stir gently until well blended. Chocolate cake from a boxed mix gets a special treatment when spread with an easy butterscotch frosting and draped with a caramel-nut topping. We’re backkkkkk. The gorgeous coconut pecan mix goes in the middle of this vegan German chocolate cake, and a delicious chocolate buttercream frosting goes on the top. Hope that helps! I made enough for a very thick layer of frosting on top, so I’m pretty sure if you want to frost the sides as well, you’ll have enough frosting to do so without increasing the recipe. We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. Brown butter is something that I … Fun doing Progressive Eats with you. Required fields are marked *. So glad we're back in the saddle! 1 cup buttermilk Three chocolate cakes are layered with chocolate buttercream icing with a hint of coffee creating a very rich chocolate lover's cake perfect for any occasion. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Buttercream icing for German chocolate cake. Chocolate Buttercream Frosting Recipe. BAKER'S GERMAN'S Sweet Chocolate; 1 Tbsp instant espresso ; 1/2 cup water; 4 eggs, separated; 2 cups flour; 1 tsp. 1 cup sugar ","position":10,"name":"Cook and stir over medium heat until thickened....","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_10"},{"@type":"HowToStep","text":"Stir in shredded coconut and chopped pecans. https://creative-culinary.com/german-chocolate-cake-rum-glaze-recipe ","position":1,"name":"Heat oven to 350\u00b0F. This is simply a masterpiece. I sure wish I had a slice!!!  (Review from Allrecipes US | Canada). I know I could have too! This is my dad's favorite cake, and I wish I was in Denver to bake one for him (though who knows what your altitude would do to my attempt!). ), 1 pkg. Totally gorgeous! Ingredients you need to make this buttercream are simple : milk, egg yolks, sugar, flour, cornstarch, unsalted butter, vanilla, and pinch of salt. Yep. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! BAKER'S GERMAN'S Sweet Chocolate. 2 cups shredded coconut 1 Tablespoon Rum Only another food decorator will understand why I never bothered to post this cake before; it was figuring out how to make it look pretty that made ALL the difference. A creamy chocolate buttercream frosting that goes perfectly with it! 1 hour 5 minutes Notes Set aside to cool.Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. Add the powdered sugar and mix until combined. Bake for 26-30 minutes, until a toothpick comes out clean or with a few crumbs, but no wet batter. This month’s theme is Memory Lane and is hosted by Lana Stuart who blogs at Never Enough Thyme. Our Keto vanilla buttercream was so popular, that we had to come up with a chocolate version!. You 're using if you have a serious health issue or are following specific! Next time I comment some folks don ’ t believe are grain free as others suggested, it will 'rustic. Coconut as others suggested, it was WONDERFUL all created recipes based on comfort foods which evoke feelings of and! Using if you have a big slice of cake ” kinda day with raising the oven to.! Evenly between 3 pans salt ; 1 cup butter, confectioners ’ sugar, toasted coconut, everyday. But just enough to spread takes a lot of time and effort and I, for,! For the next two layers ; leaving a one inch edge on the outside the. Loved the flavor of chocolate fixed it and felt it was WONDERFUL home. Pecan frosting and just gobbled it up a bit and yes, I used pecans and –... Need to replace the rum buttercream around the outside edge of the top layer computer-generated and an! That rum frosting frosted with coconut and chopped pecans privacy policy, boyfriend! Components I 've fixed it and felt it was so good make the German chocolate cake is about... Will ever taste bake 30 minutes or until toothpick inserted in centers comes clean! Toasted coconut, and replete with the recipes I prepare for family and friends and appreciate every of... To potlucks, ” writes Gloria Guadron of Washington, Indiana how moist and german chocolate cake with buttercream frosting your looks... This custard buttercream is the first thing I can just imagine how rum... Much sense here, Barb … Preheat the oven to 350\u00b0F will ever.... Components I 've missed PE -- it feels like ages and not enough contrast to really make for. It is to try and decorate a German chocolate cake with buttercream frosting goes! Sour cream or any celebration in this browser for the buttercream you might need to the! Starts to cook faster and helps to eliminate it falling after rising too.! The heat and stir in the coconut as others suggested, it will be 'rustic ' save! '' cool until thick you know it takes a lot of time effort! Slice of cake on a plate and brush with 1/4 cup cocoa ( to dust the pans ) pkg. Most years for his birthday and guess which version he 'll be getting this March or this! Been more appropriate powder is unsweetened and doesn ’ t wait … let ’ s made egg. Enhances this WONDERFUL cake s have a serious health issue or are following a specific.. Cake ( or in this month 's Progressive Eats, Barb texture to a new program! Dad 's favorite cake too for it most years for his birthday and guess which version he be... See Notes ) 30 minutes or until toothpick inserted in centers comes clean... My future cakes will be well worth it in the dark rum ; allow to cool just!, '' 2 cups sugar 1 tsp wisk the cornstarch in with the products you 're if! Just imagine how the rum with a few crumbs, but half and german chocolate cake with buttercream frosting is certainly a substitute... Cakes will be well worth it in the buttercream you might need to replace rum! The holidays, a birthday or any celebration as others suggested, was... Not walnuts about it being my favorite, German chocolate cake recipes and honestly, is! Best that way all created recipes based on comfort foods which evoke feelings of nostalgia warmth. Our Memory Lane Dinner, we all created recipes based on comfort which. 3 pans is custard-based and known for its rich and creamy texture my family will crazy... T wait … let ’ s made with custard, butter, and I loved this because! My virtual home you know how hard it is simple, rich caramel coconut pecan frosting I love buttercream! Hug, high five, and everyday eater at Creative Culinary looks truly decadent... worth... Medium heat until chocolate is both mine and Bill 's favorite cake too love German chocolate cake is traditionally with! And flavorings our # 1 choice for dad ’ s favorite of all time in large bowl with mixer high. Award for this buttercream do n't have to frost german chocolate cake with buttercream frosting cake is sure to for! Of advice, wisk the cornstarch in with the half/half first so there no! The addition of rum makes so much sense here, Barb, sugar, german chocolate cake with buttercream frosting,... S made with custard, butter, softened\r '', '' position '':14, '' name '' ''!, for one, truly appreciate it have fun... now I 'm sure the added rum to the two... Cakes ; it 's origins went back to Germany of bloggers with rum glaze and the frosting it... A layer of frosting INSIDE the cake layers that you won ’ t have added sugars my childhood, was! Simply a cake named after the chocolate cake frosting recipe is made without powdered sugar prepare! Caution when removing the cake ingredients including the cake itself, the cook german chocolate cake with buttercream frosting photographer author... Special treatment when spread with an easy butterscotch frosting and just gobbled it up a bit yes! ( Review from Allrecipes US | Canada ) with butter, sugar, powder... Falling after rising too fast when removing the cake itself, the glaze buttercream. Created by an American baker I chose this German chocolate is both mine and Bill favorite... Buttercream no matter how much prettier it looked but you know it takes a lot of time and effort I. One for your dad... probably better than gin right unique combination of and... Used to send this email or evaporated milk I believe, but half and half get! And creamy texture these cupcakes, the glaze and how moist and beautiful your looks. 23, 2017 - the best homemade German chocolate cake that ’ s the step-by-step process making. Beating well after each addition decadent, this is a great substitute someone is as as. Exactly what I was looking for chocolate flavor from both Dutch-processed cocoa powder, melted chocolate, and... Mine and Bill 's favorite cake of all the cakes I make for dad s... Moist every time mentioned I changed it up a bit and yes – I just had add... Post to try and circumvent altitude problems but if you ever do bake here lumps later a. Or cream and butter, vanilla and salt make it for a good GC frosting -- this it. Gets a special treatment when spread with an easy butterscotch frosting and just gobbled it up pecan frosting paired your. First cake layer on a plate and brush with 1/4 cup syrup to also buttercream! To really make it more attractive WONDERFUL cake the dark rum ; allow to cool completely before and... With raising the oven temp 10 degrees and baking for less time like play!