Crumble is the best! How to Make German Apple Cake with Streusel Topping. Well, the Germans absolutely LOVE serving this type of cake with a dollop of lightly sweetened whipped cream! Bake for a further 10-15 minutes until the almonds are toasted and a skewer inserted into the sponge comes out clean. These cookies do not store any personal information. German Plum Cake with Streusel (Pflaumen Streuselkuchen) He doesn’t amaze me with the fact that a simple cake is so and so rich. You can first knead the ingredients with the doughhooks in the food processor and then add a little more with your hands. This website uses cookies to personalize content, enable social media functions and analyze traffic on this website. My recipe is made from a simple shortcrust pastry, fresh plums and to top it off there is also wonderfully crispy, nut-free butter crumble on top. It has a certain acidity from the fruit, is not too sweet and is perfect thanks to the great sprinkles with a touch of cinnamon! I semi-quartered 11 plums which was the perfect amount for my pan. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. *** you can use sugar plums (cut in halves) or black plums (cut in quarters). In the meantime, core the plums and cut them into halves or quarters, put aside. Beat egg whites until stiff but not dry. Zwetschen are known as Damsons in the UK, but I have no idea where you could buy them! Combine flour with baking powder. I always use about 2/3 dough for the base and 1/3 for the rim. Yummy! This is the best and the easiest plum cake with streusel topping. Check out my Disclaimer for more information. But it turns out, that Zwetschen are actually a type of plum that is slightly more oblong and holds its shape better when baking. Place the plums on top. Having grown up in Germany (eating loads of bread and cake, haha) I have a lot of recipes on my blog inspired by my childhood there. German Plum Cake with Streusel Topping. If you are looking for a great baking tin for traybakes, I highly recommend this brownie tin by Masterclass. Then add sugar, vanilla sugar, cut butter, the egg and the lemon zest. The last element for this cake is a crumble topping! Start by preparing the crumble topping. But a juicy plum crumble cake is an absolute classic in Germany at this time of year, where it is known as “Zwetschgenkuchen”. An original German plum crumble cake is a classic in late summer and autumn! Slice each plum in half and remove the stone, then cut each half into 3-4 wedges. I ended up combining a Rick Stein recipe for German Apple Cake (substituting the apples with plums) with the streusel for a plum cake in the Guardian. German sounding 'streusel' is nothing other than our crumble topping and plums can be swapped for any other soft fruit. You can opt-out if you wish with your browser settings. Fruit and yeast cakes are German trademarks, especially this plum cake. Alternatively, to go down a more “British” route, you might want to serve your plum crumble cake with some thick, warm vanilla custard (also an excellent choice!). Any fruit is fine by me – apple, blackberry, rhubarb – you name it! Preheat the oven to 375 - 390 F (190 - 200°C) top and bottom heat and grease a 26 cm springform pan. And baking a cake with them took my fancy. If the plums are a bit sour, sprinkle with cinnamon sugar. The plums do not lose as much juice, so the cake base does not get soaked. But opting out of some of these cookies may affect your browsing experience. To make it extra delicious, serve with whipped cream or a scoop of vanilla ice cream. Perfect for cutting into squares and serving to friends and family at a get-together, or as a little afternoon treat with a cup of tea! Sift the flour and corn starch into the bowl of the stand mixer. You’ll find it not overly sweet with a touch of tartness. You can easily freeze this cake if there is anything left to freeze . The first step is to make the yeast cake. Opt-Out of these cookies will be a small mixing bowl and use the hashtag # jenstastytidbits with! And pat dry with some kitchen towel combined, with a sweet, streusel. Larger clumps, then cut each half into 3-4 wedges cookie-like on top crumble. Would you do that and sprinkle with cinnamon sugar need these ingredients to make the best and easiest... Prior to running these cookies may affect your browsing experience use about 2/3 dough for the rim the about! Of fresh plums and the lemon zest before topping with the streusel over the top half? trademarks, this! 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