[52] However, 94.28 percent of exported Canadian maple syrup originated from Quebec, whereas 4.91 percent of exported syrup originated from New Brunswick, and the remaining 0.81 percent from all other provinces. [56] Manitoba maple syrup has a slightly different flavour from sugar-maple syrup, because it contains less sugar and the tree's sap flows more slowly. Give the gift of maple syrup for birthdays, anniversaries, weddings and any Holiday. [88][89][90][91], Maple syrup and its various artificial imitations are widely used as toppings for pancakes, waffles, and French toast in North America. [98], Maple products are considered emblematic of Canada, and are frequently sold in tourist shops and airports as souvenirs from Canada. What Every Consumer Should Know About Foods and Flavors", "The 50 State Quarters Program Summary Report", Maple Syrup Quality Control Manual, University of Maine, UVM Center for Digital Initiatives: The Maple Research Collection by the Vermont Agricultural Experiment Station, US Food and Drug Administration description of table syrup, Slavery in the British and French Caribbean, https://en.wikipedia.org/w/index.php?title=Maple_syrup&oldid=996079760#Grades, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License. 57 units of sap with 1.5 percent sugar content will yield 1 unit of syrup, but only 25 units of sap with a 3.5 percent sugar content are needed to obtain one unit of syrup. Please note that our “AI Consumer Report” trademark is neither part of nor related to the “Consumer Reports” trademark belonging to Consumer Reports, Inc. with federal registration number 0672849, 2465186, 5064394, 5751644. The color is dark. This maple syrup grade is very popular … Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. The United States used different grading standards ⁠— ⁠some states still do as they await state regulation. [51] Today, after rapid growth in the 1990s, Canada produces more than 80 percent of the world's maple syrup, producing about 73 million kg (80,000 short tons) in 2016. Syrup boiled too long will eventually crystallize, whereas under-boiled syrup will be watery, and will quickly spoil. The first evaporator, used to heat and concentrate sap, was patented in 1858. [22] André Thevet, the "Royal Cosmographer of France", wrote about Jacques Cartier drinking maple sap during his Canadian voyages. And while our site doesn’t feature every company or product available on the market, we’re proud that the guidance we offer, the information we provide and the tools we create are objective, independent, straightforward — and free. The specific weather conditions of the thaw period were, and still are, critical in determining the length of the sugaring season. The information on the website is for reference only and may be different from what you see when accessing the service provider as well as the website of the particular product. Departments. [69] Syrup harvested earlier in the season tends to yield a lighter colour. They can also be used to flavour a variety of foods, including fritters, ice cream, hot cereal, fresh fruit, bacon, and sausages. [52], Vermont is the biggest US producer, with over 1.32 million US gallons (5.0 million litres) during the 2013 season, followed by New York with 574,000 US gal (2.17 million L) and Maine with 450,000 US gal (1.7 million L). [19] The sap was usually transported using large barrels pulled by horses or oxen to a central collection point, where it was processed either over a fire built out in the open or inside a shelter built for that purpose (the "sugar shack"). The old Grade A: Dark Amber is also combined with the old Grade B syrup and is now called Grade A: Dark with Robust Taste with a light transmittance of 25-49.9%. [42] The syrup can also be heated longer and further processed to create a variety of other maple products, including maple sugar, maple butter or cream, and maple candy or taffy. [23] By 1680, European settlers and fur traders were involved in harvesting maple products. [101], Maple syrup and maple sugar were used during the American Civil War and by abolitionists in the years before the war because most cane sugar and molasses were produced by Southern slaves. This versatile grade, formerly know as Grade B maple syrup, is great as a topping and for cooking. As in Quebec, Ontario's producers had two "number" grades: Number 2, with one colour class, which was typically referred to as "Ontario Amber" when produced and sold in that province only. [7] The black maple is included as a subspecies or variety in a more broadly viewed concept of A. saccharum, the sugar maple, by some botanists. The Canadian Food Inspection Agency (CFIA) announced in the Canada Gazette on 28 June 2014 that rules for the sale of maple syrup would be amended to include new descriptors, at the request of the IMSI.[64]. Our partners compensate us. Trust me (I am one). [87] Other culinary experts praise its unique flavour. Grade A Amber, Dark (former Grade B). [50] Some producers also tap in autumn, though this practice is less common than spring tapping. Maple syrup was divided into two major grades: In Massachusetts, the Grade B was renamed as Grade A Very Dark, Strong Taste. Maple syrup is graded according to the Canada, United States, or Vermont scales based on its density and translucency. [31] As a result of the smaller tree diameter, milder diurnal temperature swings are needed for the tree to freeze and thaw, which enables sap production in milder climatic conditions outside of northeastern North America. Recyclable BPA-free plastic jug is ideal for camping or travel. [62], Each maple syrup product must be verified clean if it follows a grade name or if it is exported out of the province in which it was originally manufactured. [14][15][16], Indigenous peoples living in northeastern North America were the first groups known to have produced maple syrup and maple sugar. [64][65], This grading system was accepted and made law by most maple-producing states and provinces, and became compulsory in Canada as of 13 December 2016. [48], Until the 1930s, the United States produced most of the world's maple syrup. We’ve got a handy infographic to help you sort out the new maple syrup grades. Hidden Springs Maple Organic Vermont Maple Syrup, Grade A Dark Robust (Formerly Grade B), 32 Ounce, 1 Quart, Family Farms, BPA-free Jug 4.8 out of 5 stars 2,662 $22.95 $ 22 . For your convenience, these stores all stock jugs of Organic Grade B Maple Syrup: Johannesburg Campus Square Health Store (Auckland Park): 011 482-9541 - 32 and 64oz bottles Fresh Earth Food Store (Emmarentia): 011 646-4404 - 32oz bottles Weleda Pharmacy (Pineslopes): 011 467-2430 - … [43], Off-flavours can sometimes develop during the production of maple syrup, resulting from contaminants in the boiling apparatus (such as disinfectants), microorganisms, fermentation products, metallic can flavours, and "buddy sap", an off-flavour occurring late in the syrup season when tree budding has begun. [18], The Algonquians recognized maple sap as a source of energy and nutrition. 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