Oyibo pots (non-stick pots) will not work – because those types will prevent the rice from burning, and so will not give you that party-jollof taste (burnt) and colour that you and your wedding guests crave; Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil, Palm oil is used instead, this gives it the traditional and distinct taste and flavour. In fact, there is a popular meme that says no party or meeting is complete without Jollof rice. Fresh Pepper. I must say no party is complete without jollof rice. Apparently, Jollof rice requires a little vegetable oil for it to dry properly without burning. This will reduce the cooking time in the stock and prevent it from burning too much. 4. Using a fresh oil is just the same as cooking without the beef stock (meat water) which actually holds over 70 percent of the ingredient that is used in making most Nigerian foods, the end result is not the same. It is advised to do your cooking with non-stick pan to prevent excessive burning. Jollof rice is a one-pot rice dish popular in many West African countries. Grind the crayfish. So no more cooking burnt rice in the name of Smoky Jollof Rice. So parboil the rice correctly so that you do not need to add more water after the first one has dried. This is just to say the extent to which Nigerians love their party Jollof Rice. Ingredients for Jollof Rice. Caterers have been cooking without firewood and we have been eating. Then add your bay leaves to the pot and cover and let it cook on medium-low heat for 15-30 minutes. No more breathing in firewood smoke because you want to prepare Smoky Jollof. Dice the onion. Cooking oil Cooking oil will add another layer of flavour to your Jollof, so you should decide if you want groundnut oil, sunflower oil or olive oil. 90 grams tomato paste. How to Make Nigerian Jollof Rice. Set the stock and the oil from frying aside aside. Make sure there is enough water to cover the rice. Boil till tender. 1 scotch bonnet. Place a pot on the fire and allow to dry before pouring your vegetable oil. Vegetable Oil. If your rice is starting to burn when you check on the 10 minute mark (i.e. I love the smoky taste so I cook mine till the rice at the bottom of the pot burns. Party Jollof secret sauce #2: Type of cooking pot used (use a pot that will allow the rice to burn) – the party rice pot is secret #1. In step 6 it says to wash then add to the pot. Even the ones in diaspora cook without “wood smoke”. 1. You’ll need to check on it every now and then to prevent burning or sogginess. Cooking your Jollof Rice. How can I make jollof rice without burning it? It is extraordinary delicious especially when it gets burned. Tips About Cooking The Rice. … Preparation of the stock. 7. No ceremony or occasion in Nigeria is complete without party jollof rice. Usually, there is no particular time frame for frying this pepper. 2 bay leaves. 1 cup Meat or chicken stock/water Most Nigerian Rice recipes( such as the Nigerian Jollof Rice, Nigerian Fried Rice and the Nigerian Coconut Rice) call for parboiled rice. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. 6. Parboil rice in boiling water till it is slightly but not well done. Tips for making jollof rice. Instructions for Cooking Step 1. After this boil, the rice with 2 cups of the stock (or water) then keeps cooking on medium heat. It’s made with rice (of course), onion, spices like ginger, nutmeg and cumin, fresh tomatoes and tomato paste which makes the rice come out with a lovely red tint. I have just the ingredient for you. I also love the reddish colour it makes the dish so delightful and tempting to feed on. a. Salt and pepper to taste; Chopped bell peppers – Different colours for garnishing; Water for cooking; Method. there’s no water left, but it’s raw and not cooked yet) – then add a bit of boiling hot water, cover the pot with aluminum foil, turn the heat to high for a minute, and then take off the heat. Rice. They don’t joke with it at all. Steps for Preparing Jollof Rice. Knowing how to prepare Jollof rice will depend on your knowledge of flavour layering. It’s the native rice that’s cooked with palm oil. Wait! 2 big onions. Make it vegan. Minced ginger. When you notice that the liquid has almost dried up, add the remaining blended mixture that you kept aside (this prevents your rice from burning and it gives it that unique red color). Step 6 Frying the tomatoes would take about 20 minutes. Rinse the parboiled rice with cool water and put in a sieve to drain. Thanks!! It can be party jollof without wood smoke. For me I love Nigerian party jollof rice for it’s smokiness. The base of jollof rice includes tomatoes, red bell peppers, 2 cooking spoons vegetable oil. There are two types of Jollof rice, party and normal one. In a large pan, preheat the cooking oil. Although, it can be difficult to achieve at home. The idea behind this jollof recipe is to achieve that "smokey" flavour and taste that comes with party jollof rice cooked with firewood. Wash and cut the leafy vegetables. If using the beef or chicken or turkey, wash and place in a pot and season with the crushed seasoning cubes, salt, thyme , curry , chopped onion minced ginger and garlic. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Step 5 Frying the tomatoes would take about 20 minutes. Then make a heat little easier. It’s really delicious when it get burned. The secret to a perfect texture in Nigerian Jollof Rice is to use parboiled rice, which you can make prior to the main cooking steps. https://www.allnigerianrecipes.com/rice/nigerian-jollof-rice Get your cooking pot ready. Before you start cooking, it is very important for you to be conscious of the quantity of oil you add to your jollof rice. Seasoning cube. Here are the ingredients you will need: Parboilling Rice is the same as pre-cooking Rice. Bear this in mind, before you start cooking, it is very important for you to be conscious of the quantity of oil you add to your jollof rice. However, I’m hopeful that with this few tricks, you would be able get that “Party jollof rice” taste without having to cook with firewood. No Nigerian party is complete without plates of hot smoky jollof rice and fried rice flying across the tables. It’s known as Iwuk Idesi by the Efik people of South eastern Nigeria. No Nigerian party is complete without Jollof rice. 3. This will prevent burning or sogginess. To enhance the color of the dish, some tomato paste is added to the base and as seasoning, we use typical West African spices like onion powder, dried thyme, cayenne, curry powder and bay leaves. pick out meat from the stock and fry in a separate pan. It traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger, and scotch bonnet. Take the rice off the heat and rinse out the starch till water runs clean… Add 1 cup of water and cook till soft. Easy Nigerian Jollof rice recipe. Jollof rice is one of the most beloved dishes in West Africa, and you’re sure to love it too. Once you have added all the tomato stew + stock and other ingredients, cook on low to medium heat till the water dries. I now make it a point of serving the vegetables on the side. It’s necessary to soak up water until cooking is complete. How to Make Nigerian Jollof Rice. Then partly cook the rice. White pepper. Put them in a blender and add warm water in order to help the blade rotate. Onions. Boil the meat. World Jollof rice day is celebrated every 22nd of August of every year. Today we’ll learn how to cook delicious and rich Nigerian Jollof rice. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. What am l even saying, Naija Jollof Rice must be burned in other to have that distinctive taste. Rinse the rice; it will make you get rid of the starch. After that, add the spices for jollof rice- Ginger and Garlic and cook along with the Tomato paste for another two minutes; stir occasionally to avoid burning Then, add the blended peppers. I like to commence cooking jollof rice with the same oil I used while frying the meat. 3 Bay Leaves. Salt . 2 cooking spoons of vegetable/olive or other oils. It might be great regular jollof rice, no argument there, but it's not party jollof rice without the wood smoke. Apparently, jollof rice requires a little vegetable oil for it yo dry properly without burning. If you let the stew simmer on very high heat, the ingredient won’t release as much flavour and you risk Directions for Party Jollof Rice. Now let’s go into the kitchen. Using a fresh oil is just the same as cooking without the beef stock (meat water) which actually holds over 70 percent of the ingredient that is used in making most Nigerian foods, the end result is not the same. If you see that your rice isn’t prepared yet but there is no water anymore, add more water to avoid a burning of rice. This rice is very easy to cook and with these simple steps, you are guaranteed the best jollof rice recipe. Pound the habanero pepper. Fresh or frozen mixed vegetables can also be added to the rice. Cover the pot and allow it to simmer before adding the parboiled rice. Finally, cover the rice for cooking in a medium heat. Traditionally, you would puree the tomatoes, onions and peppers first and then cook in the pot. Tomatoes. Curry. Make it more traditional by making a tomato puree first. There are several versions of African Jollof rice and each one puts their own mark on it. The residual heat will cook the rice without burning it further. All you fellow smoky jollof flavour hunters get in here because it’s going to be a Smoky Jollof Rice Christmas this year. When it’s soft, take it off the heat and if you end up with liquid after the rice is fully cooked, drain in a colander… Parties and occasions without Jollof Rice is that one a party? The earlier is unique because of its smokey aroma and taste. In fact, a Nigerian party without this rice dish is nothing but a meeting. After this, rice will still be hard and a bit of white. When water dries in Jollof Rice and you add more water, burning will set in immediately. 2 big red bell pepper. Keep it covered and cook for 12 to 15 minutes. Thyme. 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