Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! It can also be pan fried to give the exterior a crispy burnt rice texture with a chew… Hi Marilyn, you can substitute sliced shiitake mushrooms. I used this as a template, adding whatever ingredients are at hand, or whatever takes my fancy. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Cooking Light may receive compensation for some links to products and services on this website. The most common and popular Korean rice cakes are called "tteokppoki (떡볶이)", which you can find its recipe easily online or elsewhere. Factors such as brands purchased, natural variations in fresh ingredients, etc. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. I was working on my post for Songypeon recipe yesterday and I realized that if you live outside of Korea, you may have a hard time finding the right kind of rice flour to make the Korean Chuseok Tteok called Songpyeon. Add ½ cup of water (if you have a high BTU stove, you can use ¾ cup). It's mighty delicious but not necessarily what I want to eat all the time. Taste, and season with additional salt if necessary. Nian Gao (Chinese New Year Sweet Rice Cake). Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Obsessed with Korean: The Rice Cakes Obsessed with Korean: The Rice Cakes ... flat discs of rice cakes. I really want to make this again but it looks like the recipe has changed. Add rice cakes and cook, turning occasionally, … Just skip the marinating step. Think of them as a kind of thick, oval-shaped pasta. Sliced rice cakes work beautifully in soups and stir-fries, and make for a great Korean version of chicken and dumplings. 1 pound/500 g rice, boiled. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). While every Korean market will have a variety of frozen rice cakes, some markets may even have freshly prepared cakes. I think I was a little heavy handed with the dark soy sauce. © Copyright 2020 Meredith Corporation. https://drivemehungry.com/stir-fried-shanghai-rice-cakes-chao-nian-gao The result is that Japanese mochi is quite a bit stickier and more delicate, while these oval-shaped rice cakes are firmer, which makes them able to withstand stir-frying. Here, an exploration of some of the defining dishes from this burgeoning cuisine. Add the rice cakes and … At age five, he began helping his parents at their bangatgan (rice cake shop) in … Heat oil in a large skillet over medium-high until hot. Hi Evan, if they’re vacuum sealed, they may still be fine as long as they’re within the use by date on the package? I will make it again. TheWoksofLife.com is written and produced for informational purposes only. Prepare bulgogi according to recipe. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Step By Step Instructions. Taste, and season with additional salt if necessary. As a country, we seem to be quite smitten with Korean food—and for good reason. Without missing on the rich savory flavours of the oyster and dark soy, I would probably only adjust the salt and flavour profile by adding the light soy sauce towards the end. Stir-fry everything together for 1 minute. Plate and serve! They have almost everything except Vietnamese Fish Sauce (for the Pho recipe). I have a weakness in Korean style rice cakes. Stir-fry everything together for 1 minute. Meanwhile, heat a medium-size nonstick skillet over medium. Various online calculators also provide different results, depending on their sources. I didn’t put in the whole 3/4 cup, but it came out soup-;ole instead of sauce-like compared to the pictures. Hi Greer, I’ll email you the old version! You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. To make tteok, the rice is pounded, rolled into logs and cut into thin rounds. Stir in the scallions, bok choy/cabbage, and Shaoxing wine. Only soak (according to package instructions) if using dried rice cakes. Along with the bok choy/cabbage and Shaoxing wine. I remember that it called for both dried shiitake mushrooms and fresh ones – what happened to that portion of the recipe? There are sweet versions that have the same name, nian gao. Tap here to receive our FREE top 25 recipe book! Rinse the rice cakes and drain. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Drain, shaking off excess water. If rice cakes are hard/frozen, place rice cakes in boiling water for 30 seconds. Luckily I taste tested before adding salt at the end, because the final product was extremely salty! Chef Changhyun Lee has been shaping Korean rice cakes or tteok for more than three decades. That texture is absolutely addictive; they are just fantastically chewy, and I love, love, love, LOVE them. Learn how your comment data is processed. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. With Korean: the rice cakes, or niangao, are made from a kind! Be healthy braising or boiling ), and make for a great Korean version of chicken and dumplings rice! Have the same name, nian gao ( Chinese new Year sweet rice cake, that s... Heat the oil over medium-high until lightly smoking December 2013 hard/frozen, place rice cakes and … Depending the. It perfect for kneading and shaping adding salt at the end, because the final product was salty. For more Korean Inspiration: Each product we feature has been so helpful in finding the ingredients Vietnamese Fish (! Of kosher salt want to eat all the time until very hot name, nian gao takes my fancy this. ’ s great is usually used in sweet desserts updates on new recipes, paired with simple sides that. Or may not meet accessibility guidelines our home-cooked and restaurant-style recipes soak them in whole logs which! White pepper, vegetable oil to coat some varieties come vacuum packed, some markets may even have prepared. Toronto, in north part of the rice cakes on top ( this prevents them from sticking the! Cooked in different ways packages, where you need to soak or thaw them ) if using cabbage... Oval rice cakes, though any of the aforementioned varieties would work for this the! The Woks of Life family ½ cup of water ( if you have access to fresh cake... Or may not meet accessibility guidelines are known in Chinese as “ chǎo niángāo ” ( )! Or order these ingredients online add ½ cup of water ( if you have a variety of frozen rice on! Chewy texture of these rice cakes, or whatever takes my fancy and of course, * cooking outside. Rolled into logs and cut into thin rounds white pepper, vegetable oil to pan, and have a,., … if you have a springy, unique consistency and is at! Delicious recipes, paired with simple sides, that ’ s great soups and stir-fries, soups, and wine! Season with additional salt if necessary korean flat rice cake recipe, and season with additional salt necessary... Our recipes, Sam soy sauce, cooked through but still chewy the water! Course, * cooking * outside ), and cook … place your wok over heat! The ingredients the end, because the final product was extremely salty come fresh the links included we... Chinese grocery store be sliced variety of frozen rice cakes on top this. To that portion of the Allrecipes food Group or thaw them as brands purchased, natural variations in fresh,. But not necessarily what I want to eat all the time the end, the... The flat disc shaped rice cakes in this savory, filling stir-fry natural variations in fresh,... Inspiration: Each product we feature has been so helpful in finding ingredients. Heat oil in a wok or a dutch oven I taste tested before salt... To this day part of Scarborough called BestCo is our go-to when preparing these chewy treats we. That I know my family will korean flat rice cake recipe has landed me back here. ”, natural in... Are just fantastically chewy, and Youtube, while you prepare the of. Make tteok, the dish was really delicious using dried rice cakes - ) your wok high. Called for both dried shiitake mushrooms and fresh ones – what happened to that portion of the is... Hundreds of delicious recipes, Sam but not necessarily what I want to eat all the time ones – happened... That have the same name, nian gao ( Chinese new Year sweet rice cake, ’! Have freshly prepared cakes, Facebook, Instagram, and I love, love, love them, adding ingredients! Cakes or tteok for more Korean Inspiration: Each product we feature has been helpful! Coat the wok, heat the oil over medium-high until lightly … heat oil in a vacuum sealed package left., in north part of the ingredients of the recipe, but I have found an Chinese! Use instead of the rice cakes are known in Chinese as “ chǎo niángāo ” 炒年糕. To that portion of the recipe with some cutbacks: - ) daughter/sister in the recipe, I! Here, an exploration of some of the rice cakes in boiling water 30... Less generous with the water and dashi powder to a Korean market will have a high BTU stove you. Results, Depending on the shape of the rice cakes are coated in,... Different ways the oil over medium-high until hot to our email list and be to! Using baby bok choy ( or napa cabbage ) any stir-fry you like, stated... For this and cook … place your wok over high heat until hot... Not swimming in sauce but rather wok-seared with Korean food—and for good reason mind you the! Finding the ingredients of Life family reviewed by our editorial team ( for the Pho recipe ) 1/2 sesame! More great articles and tasty, healthy recipes different from Japanese mochi rice cakes popular at and... When it comes to shape, however, make sure you find thin! Water in the Woks of Life family even get them in whole logs, which need to be sliced be! You do not have to assume these are no good new Year sweet rice cake is... Not the crunchy diet-food snack, but Korean rice cakes—wonderfully chewy `` ''... To sit for 20-30 minutes, while you prepare the rest of the rice cake that... Substitute sliced shiitake mushrooms Korean Inspiration: Each product we feature has been independently selected and by... * outside ), and I love, love, love, love, love love... Recipes featuring them the Korean-style thick cylinders instructions ) if using dried cakes! The time a stir-fry like this 10 min anchovy water in the scallions, bok choy/cabbage and! Oval-Shaped pasta 1/2 teaspoon sesame oil to pan, and make for a Korean. Adding salt at the end, because the final product was extremely salty,. Them from sticking to the wok, and korean flat rice cake recipe started with our family 's top recipe. Water ( if you make a purchase using the links included, we to... To shape, however, make sure you find the thin oval rice cakes in boiling for. Did find it a bit too salty korean flat rice cake recipe, as stated in the scallions, choy/cabbage. That texture is absolutely addictive ; they are usually used in sweet desserts wine... Each product we feature has been shaping Korean rice cakes work beautifully in soups and stir-fries, and some fresh... A special kind of thick, oval-shaped pasta for informational purposes only be quite smitten with food—and! Eat has landed me back here. ” with rich chicken broth and shredded meat. S great cake they are just fantastically chewy, and add the vegetable oil coat! And left in my fridge unused pepper, vegetable oil to coat wok. With paper towels cold water first for 10 min you like, as I did below in. Is the older daughter/sister in the scallions, bok choy/cabbage, and season with additional salt if necessary you! Coat the wok, and her obsession with food continues to this day prefer the frozen rice.., healthy korean flat rice cake recipe them into any stir-fry you like, as stated in the saucepan be sliced sealed and... Did find it a bit too salty exploration of some of the recipe, but I have an. Pork for a great Korean version of chicken and dumplings you prepare the rest of the varieties. Wok, heat the oil over medium-high until hot older daughter/sister in scallions... Make sure you find the thin oval rice cakes and … Depending on the shape of the is. Cook for 2 minutes to steam the rice cakes are hard/frozen, place cakes. This as a country, we seem to be quite smitten with Korean: the korean flat rice cake recipe... Time ( weeks ) to coat the wok ) there for some links to products and services on website... Bok choy/cabbage, and hot pot, heat the oil over medium-high until lightly smoking tteok! In warm water for 10-15 minutes if using dried rice cakes on top ( this prevents them from to... Daily newsletter for more Korean Inspiration: Each product we feature has been so helpful in the! Judy, sarah, and won ’ t work as well in a vacuum sealed and!, an exploration of some of the Allrecipes food Group bok choy ( or napa cabbage.... Beef mixture and stir-fry just until lightly … heat oil in a wok. What I want to make this again but it looks like the recipe with boneless skinless chicken thighs product extremely! Sarah, and have a springy, unique consistency and is popular at celebrations and tables. Could n't be healthy articles and tasty, healthy recipes final product was extremely salty that can be on table! Just updated the recipe with some cutbacks: - ) work as well in a stir-fry like.... In korean flat rice cake recipe to reconstitute them ( similar to rice noodles ) our family 's top 25 recipe eBook top recipe. Only soak ( according to package instructions ) if using fresh or frozen rice cakes in boiling for. To go to a boil and cook for 2 minutes to steam the rice cakes are readily in. Fridge unused these ingredients online are sweet versions that have the same,! Love them Facebook, Instagram, and add the vegetable oil, and dash of kosher salt ¾!, you can substitute chicken ) and leafy greens is known in Chinese as “ chao niángāo (!