All customers get FREE Shipping on orders over $25 shipped by Amazon ... Grecian Delight Chicago Style Pre Cooked Gyro Meat Slices, 4 Pound -- 4 per case. Grind the meat finely. Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce. The gyro meat taste the same as the ones I buy at restaurants and to have this delivered at home is very convenient. : Calorie breakdown: 79% fat, 7% carbs, 13% protein. Kronos was founded in 1975 by Chris Tomaras, a Chicago entrepreneur. Combine the ground beef (or mix of ground beef and lamb) with the tablespoon of kosher salt, 2/3 teaspoon of ground black pepper, and the 3/4 teaspoon of dried oregano flakes. In addition, it's easy to turn gyro meat into a low-carb meal–just serve it on a salad instead of with the traditional pita. But is there any other way to use it? When you are cooking the meat, they will cook faster than you think. Get Kronos gyro meat delivered straight to your kitchen from WebstaurantStore. Preheat the oven while you're assembling the other ingredients. I made some gyros yesterday, including homemade gyro meat. Cool in pans on a wire rack for 10 minutes. Three of the major suppliers of gyro meat in the USA are Kronos … The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. $193.43 $ 193. Made from premium cuts of beef and lamb, these gyro slices are made with Kronos original recipe and seasoned with a unique blend of zesty Mediterranean spices. I've got a around 2 lbs left over, cooked. menurecipe.co. Arrange the gyros meat on a baking dish or piece of foil. Once the meat is completely rolled in the wrap, twist the ends of the plastic wrap until the surface of the wrap is tight. Gyro Cones The Greek word for “spin” is now a much loved staple of Greek restaurants in the U.S., having developed into its current popular form in the mid 1970’s. Remove from pan. Roll the mixture in the plastic wrap tightly, making sure to remove any air pockets. This recipe is suitable for low-carb, ketogenic , Atkins, gluten-free, diabetic, and Banting diets. Bake it until it's heated through. If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. I like that the gyro meat comes in five- one pound bags so I … It's basically a cold meat loaf now, 100% lamb. The only thing that matters is what the food service companies are selling to these restaurants. -You can opt to broil the thin strips of gyro meat until crispy, but I prefer the flavour of browning them in ghee (1st choice), butter (2nd choice), or olive oil (3rd choice).-The foil wrapped bricks laid on top of the cooked loaves of homemade gyro meat are not absolutely crucial. I could re-heat it, I guess. To achieve the densely packed, easy-to-slice texture of gyro meat, it's important to use finely ground meat. Let stand for 10 minutes. Salting the meat now helps to trap the meat’s natural flavors and juices inside. Fast shipping, wholesale pricing, and superior service from the #1 restaurant supply store! Made from premium cuts of beef and lamb, these gyro slices are made with Kronos original recipe and seasoned with a unique blend of zesty Mediterranean spices. Gyros was in its infancy and various chefs made their own recipe, each offering their own quality and taste. 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