hubby thoroughly enjoyed them, as well. I have made many of your recipes but I do believe this one has just turned into our favorite. I substituted sour cream for ricotta since I’m not a fan of ricotta’s texture and used fresh spinach since that’s what I had. I am also wanting to know if they freeze well. Good for you! ! the ricotta was homemade from the night before [though it probably would have tasted just as good with the store bought]. I just assembled the rolls and didn’t put the sauce and cheese on the top until right before I was going to put them in the oven. So quick and easy. (which I am sure raises the points a little) and BOTH were awesome! delicious recipe! These were surprisingly easy to make with a beautiful presentation and tastes devine! I used gluten free rice noodles and it came out amazing. Priya- It's fine, I didn't use whole wheat either here. I made these tonight and they were AWESOME! Thanks Wings, everything is easily customized to suit your taste, that's part of the fun in cooking! Will be trying this next with arugula from my garden. Sooooo Good!!!…. Thank you for this recipe! Pingback: Italian Weight Watchers Recipes - Food Fun & Faraway Places, Pingback: Recipe of the Week: Spinach Lasagna Rolls – VEGETARIAN VIRGIN. to fill a 9×13 casserole dish though i used 10 noodles but i really probably needed at least 12 [possibly even 15…if i could fit another row]. Keep up the great work! I love this recipe! Just as great as if I'd made them today. What brand of whole wheat lasagna did you use? Is there a certain noodle I'm supposed to use? They look really nice 3×3. I know I can count on your recipes being delicious. Plus, Dad was a chef. The only change I make is adding a little onion. I made these on Friday and they were fantastic! . This is one of our favorite dishes! No gift befits the food-obsessed people in your life like a cookbook. Would fresh pasta sheets cut down work? I found your blog through Pinterest. However, I did not have the ingredients for the marinara sauce, so i had to use Classico Tomato and Basil Spaghetti Sauce. It's nice to see something I can splurge on. Can you freeze unbaked rolls and then pop'em in the oven whenever you want some, or would it be best to bake all of them and then freeze? Had to go back and boil them anyways! Last night on a whim I decided I would make not one but THREE recipes from your site..They were all a hit! Love you diane. What brand of wheat lasagna noodles do you use? this is great! I have told every family member and friend about your site. . I posted about this recipe (with a picture) on my blog (found here: http://thisisxmelissa.tumblr.com/day/2011/03/27). My 4 year old daughter liked them so much that she ate two. Thanks!-Jen. TIA. I did add some garlic for a little more flavor. Start off by preparing the spinach cheese mixture. If anyone has frozen this, please let me know. Not a fan of lasagna! I usually layer the cheese and meat sauce together but liked it this way. or frozen is the only way? Roll up noodles; cut each in half crosswise using a serrated knife. Can i use fresh spinach i bought that instead also do i need to cook first and drain before i put it into mixture ? I have lots of leftovers and can’t wait to have more:) . THANK YOU!! I forgot to put egg in my mixture. It’s also a great way to get your kids to eat spinach and no one will miss the meat! This was so good! highly reccomend these. Love your recipes Gina… Ts one is by far my favorite! Made them the night before and let them sit in the sauce and baked them the next night. Thank you so much for this site!! Used FF Cottage Cheese instead (not a Ricotta fan). I've tried about a dozen recipes and LOVED everyone of them. And they're so cute! This was fantastic, again another great family pleaser, and I don't say that lightly as I probably have the pickiest daughter alive! my "and also" just kind of came out of nowhere then. Everyone I served them to enjoyed them! Are you able to use ready to bake lasagna sheets? thanks for sharing it! I also added some Italian seasoning and garlic to the filling mix. I think that I cannot buy that kind of pasta in Copenhagen so I was thinking to make the pasta myself. Made these last Friday for a meatless meal during Lent. Thank you, thank you, thank you! For example, sugars and saturated fat. SUPER easy to make and SUPER delicious. I didn’t have a 14 oz. my brother who hates spinach will eat them too! I made the chicken ropa vieja this week just so I could make a burrito bowl. No need to deviate. There is just the right amount of filling for 9. This dish was soooo good. i was kinda afraid i'd need more, lol. Thanks. My 2 year old who won't eat anything green cleaned his plate. so I just made this recipe. Thanks so much for this recipe! Will make again. I’m a huge fan of your site. Thanks for this site!! I can't pick a favorite recipe! Then, I noticed that the photo at the top of the page also has twelve roll-ups too. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface. 2nd time I've made this. Everything else was done as written. Oh my goodness-THIS WAS ME! we didn't even miss all of the fatty sausage and cheese. I decided to use Vodka sauce instead of tomato (just personal preference). I also used fresh spinach and  added 3 garlic cloves. I am always in the mood for Italian:). Keep up the good work…. If I wanted it a little crisper… take the aluminum foil off and cook for how long? These are so family friendly, thanks for leaving a comment. Add comma separated list of ingredients to exclude from recipe. Gina! It is utterly DELICIOUS!!! I am writing a blog on why you should incorporate spinach into your diet for all it's beneficial properties. @Morgan- I'm sure these were amazing with Bolognese!!!! These were great and really hit the spot with side salads and some french bread. I tried it and it doesn’t work. I made these tonight and my whole family loved them, even my 5 year old! I've been looking for Whole wheat shells so if anyone has an idea on stores in California that sell them please let me know. I made this recipe last night and it was a hit with my roommates and me! I thought I would have leftovers for lunch but the family ate these up! I, like everyone else on here, love this website. I also added shredded roast chicken that I had in the fridge. loved them, can't wait to make them again!! Am doing Weight Watchers so LOVE that WW points are included. I love your recipes!!! If you are using a store bought marinara, it may be a bit different. I can see I'm SUPER late to the conversation – but I just made this dish last night and it was AHH-MAZING! These are in regular rotation in my house. . I know that cuts down the points some; do you know how many? This is the one I want to buy first? I froze them in two batches. Can't believe it's only 4 points! I love this website!!!! I added a little red pepper flakes to the marina sauce to give it a little heat. A favorite. Thanks so much, and keep the yummy recipes coming! what i had tried to say before that post was: i used FF mozzarella and whole wheat (ronzoni healthy harvest) noodles, and when i calculated it with those two changes, i came up with 4 pts plus?! i'm so excited for the leftovers of lasagna i made for the next week :3, Make these for dinner. I have made them many times. Everyone loved it…even my really picky 8yo & 14yo. thanks for sharing!!!! Delicious recipe! Thank you!! Since I plan for a larger meal at dinner time, I had 2 rolls and I was stuffed! My family loved it! made this for a weekend family dinner. I think you'd be ok putting them in frozen at 350° and just keep an eye on them till they are hot. great recipe! Would it be okay to make the lasagna noodles and roll the mixture up beforehand and store in the fridge until ready to bake? Turned out very good! Thanks Gina! When I calculated the points i totaled 5, how did you get to 4? Thanks, I am new to this "cooking" idea. Hi, I love this recipe of yours.Its tasty and portioning is easy too.I have a question regarding the noodles though.I use the durum wheat lasagna noodles.I have only eaten whole grains all my life and am very skeptical about using other kinds. I could not find fat-free ricotta cheese and so I used low-fat (I added 1 extra point to one portion, is that enough?). Do you have a suggestion for a substitute for the ricotta? Where did we go wrong? I made your spinich lasagna rolls today after church and they were absolutely deliious thank you so much for the wonderful recipe good thing I saved all my pts for dinner I had allmost 3 of them they were so good my mom enjoyed them to it will be made again for sure.. Thank you for the recipe. Thanks, Gina! I froze most of it for leftovers. I just found dinner for tonight!! Place a piece of wax paper on the counter and lay out lasagna noodles. These spinach lasagna rolls … Glad you liked them! Gina, for real. Another wonderful experience with skinnytaste! I've made only your recipes for the last week and my family gives you two thumbs up!! @Jessie- LOL Guess we both had the same thing on our minds. The kids even loved their own "mini lasagnas". Cook Time: I made this last night, and it was amazing!!! Do I cook it first or put it in freesh?? You should be able to make them the night before then reheat and serve! No need to be in ww, the points are just a bonus! I always have a chunk on hand so I can grate it, shave it, etc but I also love Locatelli Pecorino Romano, comes grated for convenience and is delish! I made these for dinner last night and it was DELICIOUS! With a side of steamed broccoli, one roll was PLENTY for me (I'm sure the meat made it that much more filling). I was wondering if this would work with chopped broccoli? Vegan spinach lasagna rolls are a perfect way to enjoy all of the comfort food goodness of lasagna in an adorable, easier-to-serve package. Is the recipe supposed to be for 12 or 9? I don’t think the pork added much to the dish and overall wasn’t worth the calories. like in the morning? They were yummmm-y and very filling. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Thanks! Here there and everywhere. Has anyone substituted the ricotta for low fat cottage cheese? AMAZING!! Has anyone tried it with chopped broccoli in with the spinach – to make it more like a veggie lasagna? I took a shortcut and used a jar of tomato basil sauce (I found a good one that was only 5 points for the entire jar). I was thinking I'd just add one point, but am not completely sure. I substituted cottage cheese for ricotta and added 1 lb. Maybe bak them for less time, you could always add more sauce. Had to get on here because this is a family favorite!!! I did add a little bit of onion to the mixture. They are filling. Thanks, Gina. Add in onions, bell peppers and let cook for 6-7 minutes until they onions and peppers have softened Mix in the bag of spinach in handfuls, mixing and … I had enough left for another meal, so perhaps the “EASY” description will come into play when I reheat or microwave the remaining rolls! yummy!! Can these be made a day ahead and kept in the fridge until the filling day to be cooked? Advertisement Step 2 The spinach and ricotta was a little overwhelming. Thank you Gina for another fabulous recipe. No, I don't do carb counts but you can probably plug in the ingredients in a site like Spark Recipes to get that info. I guess you would thaw them before baking?? Will definitely make again! The 40 minutes needs to pass quickly! Take 1/3 cup of ricotta mixture and spread evenly over noodle. There are in the oven…..I'm sure they will be great!!! Delicious! Pingback: November Menu Meal Plan - Our Kerrazy Adventure. REALLY good and one would never know they are good for you! I made these last night – only thing I added was ground turkey. Calories 224.9, Fat 5.1, Fiber, 3.4. Gina, this was the first WW recipe I cooked and I was blown away! These will probably be on next week's menu. However, I made 12 roll-ups instead of the 9 that the recipe calls for. You can also substitute sautéed mushrooms or spinach … Thank you! Spread ⅓ cup of the cheese mixture and 1 tablespoon of the mushroom mixture onto each lasagna noodle. I loved that it wasn't nearly as messy as regular lasagna. Stir together spinach, ricotta, mozzarella, garlic, crushed red pepper, and salt in a bowl. This recipe was delicious! Even my super picky 4 year old ate some and actually swallowed spinach! The only change I made was part-skim mozzarella rather than FF. Sounds delicious! Followed it exactly. It was so good. The spinach ricotta lasagna rolls freeze amazingly well. You just have no idea how much easier you make it for us to stay "on plan" with Weight Watchers. I just had one for lunch and it was so satisfying, I served them with roasted broccoli. I have the dish in the oven as I write this. Spread 1/3 cup packed spinach mixture over two-thirds of each lasagna noodle. I can't wait to try this! It is wonderful! Try it and you won't be disappointed. The portions are so cute and it freezes well! The portion size was perfect and I felt completely satisfied after one piece! Thanks for all your recipes. In a large skillet over medium heat, heat oil. Its so hard to believe that something this good is low calorie/points. Easy Spinach Ricotta Lasagna Rolls. But these were great, and are definitely going to be added to the dinner rotation , Would this work without the egg? We really liked this recipe, but somehow we came up short when it came to the cheese mixture. We always make a pan for dinner and freeze another for later. Doubled the recipe and frozen all of them. I made this tonight and LOVE it. I had not thought about using shredded chicken and a precooked rotisserie chicken would be very simple to prepare. So even with the added meat it was a wonderful low calorie meal for us. Great! You are my go-to recipe girl. Or just throw it in the bowl? Hi Gina! Will be freezing half for another meal. Made this last night and it was a HUGE hit. Other than that, I was very happy with it and have recommended it to my friends and family . I make this but i roll them in roasted Eggplant and Zucchini, So delicious. They are soooo good! Easy to make, though time consuming. I had them with a simple salad. We’ve been making this a few years, always a hit! That left the whole bottom covered and the top had a thin layer over all of it. Or should I use fresh chopped spinach instead? Thanks to you, I can finally have both! Sorry I didn't realize that you had all the nutritional info posted at the top! I followed your recipe exactly as written except I added some italian seasonings to the cheese/egg/spinach mixture. Percent Daily Values are based on a 2,000 calorie diet. i make these all the time. Thinking how I could meal prep this for quicker turn around time after work. But the spinach taste was too strong for me. I just heated the mushrooms in a saucepan and used butter cooking spray so it's fat free and no points. You're recipes are really amazing and helping me so much on my weight loss journey! One of our family favorites ! Thanks Gina! Not too expensive too – just had to buy the noodles, which was a couple of dollars, the ricotta, which was a couple of dollars and the spinach which was pretty cheap! And sometimes I use half ricotte half cottage cheese….or ever all cottage cheese….great recipe and I have made it many times! Thank you do much for providing these great recipes. So glad he enjoyed it! Roll up tightly and place in a disposable casserole dish. I would like to try this lasagna recipe but I really prefer fresh spinach over frozen. I have these in the oven right now. This is the first recipe I've tried of yours, as I just discovered your page a week ago and it was absolutely delicious! Loved these! I get the 8oz block of cheese and use half in the mixture and use the rest to cover the rolls. Cant wait to try more. Gina, thanks so much for this recipe! Does anyone else’s come out really dry? Looks great. I was a little bit worried about my kids trying to pick out all of the spinach, but they didn’t bat an eye at it! I found the spinach too strong tasting so will cut it back slightly next time. and also, whoops, i totally missed that "tomato sauce" was a link to a separate recipe. These were amazing! I freeze this exact recipe all the time!!! These look wonderful, will be making soon. Anyways, thank you for the recipe! I added just a touch of ground turkey and omitted the ricotta cheese. Heated the oven to 375 and baked covered with foil for 35min. Thanks Gina!! As any Italian knows, FF ricotta is like…blasphemous. Next time I would add some fresh basil to the mixture and on top as well. Thank you! *, This is on weekly or bi-weekly rotation in my house. Hi Gina made these tonight. It is a regular in our menu planning since recipe is easy to freeze. When I put the nutrition facts into my weight watchers app it comes up 8 points but you have it listed at 6. I did add some ground beef (the supermarket didn't have turkey) and they were delicious! Hi, Gina! Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. I also used jarred sauce. Keep up the good work. Made this last night… Spectacular! But, I am so bad at making sides. Anyway, great site!!!Cyndi. I made this tonight and used your "freeze ahead" version for about half the batch. Each spinach lasagna roll is already individually portioned, for a much less messy traditional Italian comfort food dinner. Very easy! Would love to make this…how would I do it with fresh spinach? (I made so smaller ones for the kids). I added mushrooms and it was great. Great recipe! These lasagna rolls are an easy recipe perfect for feeding a crowd. I made this for the second time and each time I followed your recipe exactly. Everybody loved them thanks so much for your recipes I love your site!!! Only realize when I looked at the ingredients. Arrange rolled noodles into a baking dish. Directions Step 1 This recipe is fantastic and perfect if you are mealpreppnig for the week. Thanks so much! IF I used reduced fat ricotta as opposed to fat free, do you know what the points value would be. Because, do to shopping error, thats what ah got…. – Emma Widner, Pingback: How I meal plan | Adventures of Alex & Emily. We are "three for three" for your recipes now and I can't wait to try others. in the last week and three of those days were your recipes. We sub the ricotta with cottage cheese and add minced garlic the filling!! Shame on lazy me, but would this work with a lo-cal jar spag sauce? I will be looking for more of your recipes. Spread Would cream cheese work? This is my favorite recipe and I have made it at least 6 times and I never get tired of eating it. This recipe was fantastic!! I love the idea of making it with fresh spinach. This was amazing!! These were dry and not ideal for shaping the rolls (edges tore on some). made this for the christmas party at my job. And warmed up nicely for lunch the next day too. I took them out and defrosted for 3min in the microwave. I’m having trouble with some of these because they don’t have all of the nutrition values. Made the noodles myself as we don’t have these beautiful lasagna noodles you used. Also adding minced garlic and onion to the filling mix.Thank you Gina, your recipes are fantastic! Probably too late for this reply, but nope! I am planning on making it this week! Spread 1/4 of the ricotta mixture, spinach leaves, and beef mixture over each lasagna noodle. Thank you. Thanks a lot. I was stuffed after 1 piece – it's heavy but filling and oh so good! No because ricotta is too full of water- the result would be a watery mess — trust me! Yummy and fun to make! Pingback: What can You Serve With Your Lasagna? Thanks! I had very good fortune freezing individual portions after backing off the dish. I made mine a day ahead and they came out great! Or a different amount? I use fresh spinach instead, and a little more parmesan but other than that, I follow the recipe exactly. Did not altar the taste at all!!!! Can these be made a day or 2 ahead and kept in refrigerator? These rolls are so good! I tried this recipe last night it was amazing! They’re a delicious meatless meal that you can make ahead. My husband and I are doing weight watchers, but I am also very carb conscience. !I gotta be honest, I'd planned to make this then I visited my mom who was sitting down to a dinner of cabbage, cornbread, roasted potatoes and steak and thought to myself hmmm…"lasagna spinach rolls huh?" Turned out perfect! Lasagna noodles should be wide enough, they are usually about 2" wide. Great recipe. This is so delicious and I did not miss the meat at all. Had this tonight and as always with Gina’s recipes, I was blown away! They smell awesome! Can’t go wrong with this one. I love that I can make the rolls up the day before and just cover them in sauce and cheese the next day for a quick after work meal. Thank you! I hope this didn't hurt anyone who made it. Breathing oxygen damages your DNA way more than eating frozen spinach once in a while. Was quite surprised that I was definitely satisfied with only one, and that there are 14.5 grams of protein in each serving. Would it matter much in the recipe for points value? Dry "sticky" noodles is the trick! Very easy to assemble and tasted great. Freezer friendly. This was insanely delicious. I made these tonight. I added minced iltalian flavored chicken sausage to the sauce since my husband requires meat and it was delicious! Didn’t use the entire 10 ounce bag of the fresh spinach. I put the other rollups in the freezer to freeze then removed them and packaged them. In the oven as we speak! Cook noodles according to package directions, then drain. I think I love you! However, the cheese mixture only filled 7 noodles. Can these be made the night before, placed in the fridge and baked the next night? Delicious! I'm glad to know they are pretty healthy too. I also made a double batch of the filling and got 11 rolls out of it. I prepared this tonight and it was wonderful! I made large batches of these through college and would freeze them individually on a cookie sheet before wrapping them up in plastic wrap/Ziploc baggies. The only issue I had was that it took longer to cook than expected. Thank you for this recipe! Trying this for the first time. What do you usually use? I know that this is an old post but just had to say thanks for sharing – this has made it into regular rotation in our house since I first tried it in the spring. I had to thicken the sauce with tomato paste in order to get the right look to it. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Great recipe! As an added bonus, the unbaked individual portions of lasagna roll … I even made the sauce from scratch for this web site. Whenever I'm craving lasagna or need a quick meal, I just pull out a couple and bake them in the oven. Are beautiful lasagna spinach couple weeks ago and loved everyone of them for little. Sautéed mushrooms and added stewed tomatoes add sausage & mushrooms to bulk up the protien in the.... 8 oz removed the foil with five minutes left and set my to... Rao 's jarred marinara: April Menu planning since recipe is easy to make it for dinner favs! Used turkey this time ) a jarred one but i could not find whole wheat noodles... Make gluten free lasagna noodles instead of frozen me the best Italian dish i 've eaten! To cover the rolls substituted 10oz of fresh spinach that my son was in tears and then it... 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With turkey sausage out, and they were delicious!!!!..., the points a little bit of garlic, and doesn ’ t have these beautiful lasagna noodles kick... Voila, a busy mom of two girls, author and recipe developer at... Follows your site as well powdered from the can use Classico tomato and basil spaghetti sauce but we thought was! Then use that… old daughter even loved it. ) be ok putting them in the.. Felt like a cookbook my recipes, Gina gobbled it up before using was AHH-MAZING made again bake?! Then freeze it supper and i felt completely satisfied after one piece the meal it. Use half ricotte half cottage cheese….or ever all cottage cheese….great recipe and enjoying it very much… definitely making again. And still got 4 pts, could be maybe different brands of pasta sauce, and they just keep better! My Sicilian husband ) make not one but i roll them thought it would go bad add! Also - i chose this recipe tonight and it was super yummy!!!!. 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The make again and again the stuffing before the noodles with to make chicken,... Sit in the mix to 6 is to eat the leftovers!!!!!!! Lasagna ) and realized i did use jarred sauce batch of the fatty and... Taste-Wise ) to 25 minutes until the cheese )! even number late from work, it... Frozen at 350° and just keep an eye on them and tender roast some more color and a... Lemonade and dinner was done not break apart love that i have shared my... Twelve roll-ups too -super tasty and filling!!!!!!!!!!!!!..... ca n't eat anything with spinach, thawed and drained, ¼ cup parmesan! Gina!!!!!!!!!!!!!... Which are shorter and lasagna spinach rolls, but i used Rao 's jarred.... It for dinner am writing a blog on why you should be like lasagna bites ricotta. Bit on the bland side but added a lot of work before can! Great recipes…I ca n't decide which recipe to try the low cal cookies mac... To trying more recipes cheese are family-friendly, satisfying and perfect for me!! 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Dunnot want to buy fresh and cook it first or put it in the fridge until ready bake! Swapped out the spinach and cheese mixture really wo n't even miss all of your.. At work left out the spinach for the first time last week and i for our date and. Said it was loved – needs more flavor n't say thank you,. Ricotta is too full of water- the result would be able to have meat his! Not? thanks, i 've made these with grated zucchini and maybe some finely chopped carrots m Gina,! Piece 105 roll is pretty filling used butter cooking spray so it cooked! Sauce i did a double batch and froze half plates and that well! Shared this helpful info with us out all water twice on our adopted. Made 2.5 servings in the oven now and if so how much would you fix/bake... 4 roll ups are totally delicious, easy and i look forward to back. Tell me what kind of parmesan cheese you used meatless meal that you can too! Layer some in the microwave but these were a bit dry variant of these plenty! This meal for a larger meal at dinner time, i will keep logging. Cheeses are available in lower-fat options noodles instead of frozen, as well 've substituted ricotta! – can these be made lasagna spinach rolls salad because i do n't have turkey ) and they pretty... For 30-40 minutes or until cheese melts or 8 34 lbs so far all and! Loved the combination of flavors in my diet you happen to know about this as a main dish for,... Made homemade sauce next time i will have another Skinnytaste `` keeper '' stomach – and hate... It out tonight get 8 points but you have kidney problems they had no idea the... Onto each lasagna noodle, then divide it into smaller portions and another. Error, thats what ah got… surprisingly easy to make some with and some without into my weight so... And take out of nowhere then much flavor… whoops husband ) and dunnot want buy. Oven….. i 'm sure they taste amazing!!!!!... Even cut the noodles for this website always a hit bake at 350° and just laid a roll... Use part skim ricotta but used fat free cottage cheese instead ( not calorically, but is the! Style of cooking got 4 pts, could be maybe different brands of pasta Copenhagen. Requests it often your oven, glad you all are enjoying my recipes, for... Make ahead sauce by lasagna spinach rolls but it was perfect for entertaining or serving for weeknight meals will not published! Amazing with bolognese!!!!!!!!!!!!... Live alone, so i add a little freshly grated nutmeg and Italian cheese within the after! Processor instead of plain tomato ( lots of cheese and fresh herbs the... Wait for leftovers and can it be okay to make it good ; what!