The whipped cream helps solidify the filling and its airiness creates an irresistible mousse-like consistency. Will definitely make again! I whipped my cream to firm peaks, the cream was cold, the cream cheese was in the blocks, etc, etc. There was a version of cheesecake that had a crust that was separately prepared and baked, however, it was not graham cracker. Add about a tablespoon of the crust into each cupcake paper. Your email address will not be published. After you fold in the whipped cream, the no-bake cheesecake filling will be fluffy and airy– just like mousse. PLEASE SEE MY. Thick, buttery, and crunchy graham cracker crust, Light, creamy, and velvet-rich cheesecake filling, Line two standard 12-count muffin pans with cupcake liners. Learn how your comment data is processed. Store the leftover Mini No Bake Cheesecakes in an airtight container in the fridge for up to 5 days. The cheesecakes begin to soften and stick to the liners after about 30-60 minutes at room temperature. Or, drizzle with melted chocolate or top with fresh raspberries. GRAHAM CRACKER CRUST You can buy graham cracker crumbs, but I use regular graham crackers and my food processor. You can use a spoon or piping bag to transfer the filling on top of the crusts. I wanted to make the larger no bake cheesecake but made the mini ones to take to the office. Hi Sally, i would like to make this recipe in a 6″ round baking tin, may i know the ingredients proportion? I just made mine and I used a teaspoon of geletine that made it set a little better and I’m using raspberry with a fresh raspberry on the top with a sprinkle of crumbed chocolate looks fantastic. Top with a spoonful of lemon curd, apple butter, or your favorite fruit preserves. When do we remove the cupcake liners? However, if you can’t use an oven or simply don’t want to, you can skip this step. Add the whipped cream to the cream cheese mixture and fold together. Place graham crackers in a blender or food processor to make crumbs. It took more freeze dried powder than I thought it would to make the strawberry come through. Do you think that would work to make these strawberry mini cheesecakes? Blend or pulse graham crackers until they form crumbs and add them to a bowl with melted butter and sugar. Delicious! Hi Sally, I was planning on making this recipe soon but is there something I could substitute for the graham crackers? By the way, if you’re looking for a baked variation, here are my regular mini cheesecakes. Hi Colin, I don’t suggest it– the mixture is too wet to hold shape like that. If you are looking for the baked cheesecake try this classic cheesecake recipe. Press down with the back of the measuring spoon to fill the bottom of the bases. (We recommend the quick baking step if using Oreos though.). Core the strawberries and cut them as desired. This recipe yields only 9 … I’m Sally, a cookbook author, photographer, and blogger. Drizzle in the melted butter while pulsing then carefully remove the blade and scrape the bowl and mix the butter in completely 3. They came out so cute I decided to enter them in the July Alternate Baking Challenge. It’s a gorgeous contrast to the dense, creamy cheesecake filling. and is there a way to ensure that the base doesn’t get too hard? They came out so yummy and the fact that I can freeze them is ideal because the temptation to eat all of them is real! Hi Pat, That sounds delicious but we have never tested this recipe with molasses (the spices will be fine!). As long as you follow the recipe exactly and chill the mini no-bake cheesecakes for long enough, the wrappers will neatly pull away from the filling. To make mini cheesecakes place cupcake papers in a muffin tin and pat down graham cracker crumbs or a vanilla wafer cookie in the bottom of each. Can I use plain greek yogurt for the filling? Below Left: Heavy cream whipped into stiff peaks. Let’s start with the crust! Hi Sally How long will these last at room temperature. Cream cheese spread has too much air in it, and the low-fat cream cheese doesn’t stand up well enough to the other ingredients. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Both recipes were easy and the result was loved by all who ate them! Make the cream cheese filling. Keywords: cheesecake, mini cheesecake, no-bake dessert, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Put the muffin pans into the freezer while you make the filling, Add the cream cheese to the bowl of the stand mixer. There are 2 main components to this recipe: the crust and the filling. Before we get to the land of perfectly chocolate-glazed mini cheesecakes … Yum! I’ll do that when I take out the cream cheese to soften, and this ensures that the whipped cream is light and airy. Thank you, Hi Sally After 3 hours can they be taken out of muffin pan and stored (covered) in the fridge. It’s buttery and crunchy, and there’s the slightest whisper of cinnamon. Line a 12-count muffin pan with 9-10 liners. Mix all ingredients together and press evenly across bottom of a inch springform pan. Take the bowl and whisk out of the fridge, and put onto the stand mixer. Use heavy whipping cream for the best consistency. A beautiful raspberry drizzle tops it all off. Required fields are marked *. It worked great. It’s completely up to you! Hi! These delicious No Bake Mini Cheesecakes are super easy to make.Creamy, smooth, and rich with a graham cracker crust, they make a perfect individual-sized dessert that’s to die for. Low-fat is for suckers haha. Thanks for another great recipe that I can make for company without trying it ahead of time!! I never use low-fat. Thanks for replying. The great thing about Mini No-Bake Cheesecake is that the topping options are all yours. Though it’s not necessary, I recommend baking the crusts for a quick 5 minutes in a 350°F (177°C) oven. (You refrigerate them in step 6.). Put the muffins pan into the fridge for at least 6 hours, up to overnight. Hi! The texture should be similar to wet sand. Definitely recommend making, it is very easy and quick To make, and taste great! Right before we serve them? So i can use the muffin pan for something else. Here is a photo for a visual: I was skeptical at first, but they don’t. https://www.allrecipes.com/recipe/276072/no-bake-cheesecake-with-cool-whip You can also top with chocolate ganache. We haven’t tested it but you can try cutting the recipe in half for a 6 inch springform pan. Use full-fat block cream cheese. Cupcake liners are key– you won’t be able to … It has a light and airy texture because it’s made with homemade whipped cream. Spoon the filling inside, snip an end off a corner, and pipe.) Bake for 5-6 … Do you think I could use ground, freeze-dried strawberries in the filling, like with your strawberry frosting recipe? Divide crust evenly into the bottom of the lined muffin tin. Granulated sugar adds just enough sweetness to the crust. Let us know if you try anything. If you use granulated sugar the cheesecake will have a grainy texture. Can this recipe be used for no crust Mini cheesecake balls dipped in chocolate? Hi Eve, The crust will be a bit harder if you bake it first. 2. We haven’t tested anything- let us know if you do! The first week of every November is all about Thanksgiving Pies. Mini cheesecakes with graham cracker crust made in a muffin pan. Thanks Sally for a wonderful recipe I will use again and again. I love serving these with strawberry topping sauce and fresh berries. I like to compare the filling to cheesecake mousse. You can use store-bought whipped topping in place of making your own, if desired. Kim. This no bake cheesecake turned out so good and was extremely delicious. Beat room temperature cream cheese with a hand mixer until fluffy. A smooth dessert with fluffy, almost mousse-like filling and a thick, buttery graham cracker crust. Take the muffin pans out of the freezer. Made the strawberry sauce for on top and it was perfect! The classic cheesecake consists of two parts: the crust and the cheesecake batter (or filling). or something along the line of that? I use unsalted butter and let it soften slightly at the same time as the cream cheese so that it melts more evenly. Below Right: Smooth cheesecake filling before adding the whipped cream. 4. Made this for the July Baking Challenge and it was super easy and fun..I didn’t even have to turn on the oven! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. It was SO delicious. Make a variety of toppings, portioned into bowls, and let your guests top with their favorites. Though plain mini no-bake cheesecakes are flavorful on their own, they welcome all sorts of fun toppings. Don’t … Today, I am sharing an easy No Bake Cheesecake Recipe for the perfect summertime dessert. Mix on medium-low for 30 seconds; turn to high and mix until stiff peaks have formed. Cover and store leftover mini cheesecakes in the refrigerator for up to 5 days. No Bake Cheesecake Recipe with a Graham Cracker Crust – Perfect Every Time! Add the Graham Crackers, toasted pecans, sugar, and cinnamon to the bowl of your food processor and pulse until finely chopped. Serve with optional toppings (see recipe note). Several years ago I was at a large Church function when I was introduced to the ever so delicious Quick Cherry No Bake Cheesecakes. Didn’t have graham crackers so I used Oreos instead, turned out delicious!!! If refrigerating for longer than 3 hours, I recommend covering with aluminum foil or plastic wrap. Using a 1 Tablespoon measure, fill each of the liners with the crust. Hello, I wanted to try this using a silicone mini-muffin pan. When spooned over a graham cracker crust and refrigerated, the eggless cheesecake filling sets up beautifully. Top each one with a spoon of the macerated strawberries and a few blueberries. These Quick Cherry No Bake Cheesecakes have a buttery graham cracker crust, a creamy cheesecake filling and are topped with plump cherry pie filling. I had to adapt it to a low carb diet and was only making these for myself so I halved the recipe and instead of graham cracker crust, I used keto almond butter cookies that I already baked and crumbled those as the crust plus of course Swerve sweeteners instead of sugar. But just a quick question, is there any differences if i baked the crust vs putting it into the fridge/freezer? Butter: I always use unsalted butter, but salted butter should be fine in this recipe … I made some without the crust, too, to accommodate the GF diet and they were great with fresh strawberries on top. I have a full-sized No Bake Oreo Cheesecake and an Ultimate Oreo Cheesecake, but I wanted a nice mini option for the days you want to share without having to cut into something.Mini cheesecakes are a great, simple way to serve cheesecake … I used blueberry pie filling as a topping. INGREDIENT TIPS FOR MINI NO-BAKE CHEESECAKE. Bake for 8 to 10 minutes; cool and fill. Graham cracker crust: These cheesecakes start with a simple crust. The end result is a beautiful little no-bake mini cheesecakes with raspberry sauce. To make the filling add the room temperat… One of my favorite topping combinations is strawberries and fresh blueberries. Carefully take the cheesecakes from the muffin pans. (If you want to make mini cheesecakes for Easter, check out this video recipe for no-bake mini Easter cheesecakes… These no-bake mini cheesecakes can be shared with the entire family and are the perfect Valentine’s Day dessert. These were perfect! I’m just using my favorite Graham cracker crust recipe. We haven’t personally tried it but I don’t see why they wouldn’t work! I’m sure you could with some cocoa powder. Place cupcake liners into the muffin pans. The next step is optional. The ingredients are simple: graham crackers, butter, and brown sugar for the base, cream cheese, sugar, and whipping cream for the cheesecake layer, and chopped chocolate and a little oil for the chocolate topping. I especially loved the graham cracker crust! If i would like to bake this cake, what temperature would you recommend to bake it and for how long? These no bake mini cheesecakes are for those days when you want luxurious, creamy, New York-style cheesecake but without all the work. Use a metal bowl and whisk, and chill them both in the fridge. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. The cheesecakes do begin to soften up when at room temperature, so as long as you unwrap them shortly after taking them out of the refrigerator, you’re fine. These mini no-bake cheesecakes are simple, straightforward, and at only a few bites each, perfect for portion control. Hi Kim, The full fat guarantees the cheesecakes are sturdy enough to set up properly. Let us know if you try anything! Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Add the heavy cream. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. It tastes better, and you can make it fresh as needed. Soften the cream cheese for about 15 minutes on the counter. If using ganache, I recommend spooning a little over each mini cheesecake before refrigerating so the ganache can set up too. Hi Cynthia, This is the cake version of these mini cheesecakes. I followed your recipe to a tee (which is rather unlike me as I always need to change something) but they are not quite sturdy! Can I use a different cream cheese brand? ALSO – do you serve them STRAIGHT out of the ‘fridge or do you let them come to room temperature before serving? Keep refrigerated until ready to serve. Half and half doesn’t do the trick. You can buy graham cracker crumbs, but I use regular graham crackers and my food processor. I’ve made it three times already. Super easy and always a crowd favorite! The crust will just be a bit crumblier. And, since I have no self-control, if I made a whole cheesecake, I would eat way too much of it. Watch the No Bake Cheesecake Recipe with a Graham Cracker Crust video. Refrigerate the mini cheesecakes in the pans for 3 hours and up to 2 days. Serving Mini No Bake Cheesecakes for a crowd? Fresh lemon juice adds such a nice pop of tart flavor and brightens up the cheesecake. THE GRAHAM CRACKER CRUST. Use a shot glass or other small flat tool to press the crust down. This prevents a lumpy cheesecake mixture and the cream cheese mixes more easily. Follow this recipe for perfect mini no-bake cheesecakes that set in lined muffin pans. Gently stir in the melted butter and mix until combined. I am in a country where its cold at the moment. Hi Jennifer, The freeze-dried powder could work, yes, but sometimes it can clump up. 1. Add the strawberries to a bowl, along with granulated sugar. would i still need to use liners or will the cheesecakes slide out ok? And, once I figured that I could make them as single portions, I was sold on the Mini No-Bake Cheesecake. Any chance you were you using lower fat ingredients? It’s been about 8 hours…will another 8 hours do anything more to firm them up? Yes, so the cheesecakes are very soft even right out of the fridge, but they are very good…, Your email address will not be published. An easy graham cracker crust filled with rich, creamy cheesecake filling topped with sweet pie cherries AND can be ready in 5 minutes makes this 5-Minute Cherry No-Bake Cheesecake a … Grab a cookie, take a seat, and have fun exploring! Pour into prepared pie shell and smooth the top. . Using only a few basic and delicious ingredients, these tiny cheesecakes set up in the refrigerator instead of the oven. Make sure to use powdered sugar (also called confectioner’s sugar). All restaurants were closed on our June wedding anniversary so I made this recipe to help us celebrate at home. (You could also use a plastic zipped-top bag. I Made this with the lemon curd topping. Step 3 is optional. Copyright 2016 Stillwater Living Magazine, Meridian Technology Center Awarded Scholarship Funds from the Gene Haas Foundation, Unmanned Systems Research Institute partners with Boeing to create Native American student focused internship tied to NASA project, Stillwater City Council appropriates funds to assist citizens with utility, rent, mortgage payments, Stillwater Wins Community Resiliency Award, City of Stillwater becomes distribution site for virus-killing solution, ‘Grow with Google’ workshop for jobseekers in Oklahoma, Meridian Technology Center Named Top Medium Size Workplace by The Oklahoman, Update: Payne County Election Board strikes signatures from recall petitions, Statement from Stillwater City Manager concerning verification of signatures on recall petitions, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), It’s easy to customize the size and toppings, They’re great to make ahead and perfect for a crowd, They’re a perfect bite-sized treat and just what you need on a hot summer day, 1 1/2 cups graham cracker crumbs (about 16 graham crackers)* SEE NOTES, 1 cup powdered sugar (also called confectioner’s sugar), Put the metal bowl and whisk into the fridge to chill, Transfer the crumbs to a bowl, add granulated sugar and stir together, Add melted butter and mix well to combine. Press the mixture onto the bottom and 1-inch up the sides of an ungreased 9-inch springform pan. Hi Maraia, You can use crushed Oreos instead of graham cracker crumbs. They’re extra creamy and lightly sweetened just like my regular no-bake cheesecake! The first recipe book written just for making cheesecakes dates back to the 5th century in Greece! They are SO easy to prepare! Top with with fresh fruit, … Made this for the alternative recipe for the July baking challenge. The crust, again, is made from graham crackers that have been pulsed to a very fine crumb. Add the powdered sugar, lemon juice, and vanilla extract. In a large bowl, beat the cream cheese, pumpkin, brown sugar, vanilla, cinnamon, ginger, nutmeg, … You can’t buy cream cheese in brick form here in Brazil so I had to use the tub kind, which gave a less firm result, but it was still wonderful. Before beginning, read through the recipe and recipe notes below and review the success tips in the blog post above. Made these for 4th of July and made the strawberry sauce as well. I prefer piping the filling because it’s a little easier and neater. These will make a perfect Thanksgiving dessert and I may try making pumpkin ones as well! We don’t recommend lower fat cream cheese as it has a different consistency. This recipe was amazing! I should have added it to the cream cheese mixture before I put the cream in. You’ll press the mixture into a muffin pan lined with cupcakes liners and let the crusts bake for just a few … This recipe was surprisingly way easier to make than I thought it would be! Do a make-your-own-cheesecake bar! Mix on medium until fully combined. If you know you’ll have leftovers, don’t top them until you’re ready to eat them. There are dozens of nations with their many varieties of cheesecakes, most all of the recipes predating the Jello brand. And if you live in the United States, this cheesecake … Story provided by Karyl Henry, KarylsKulinaryKrusade.com. But they were great! This site uses Akismet to reduce spam. I would love to make a gingerbread version for Christmas by swapping molasses for some of the sugar, using typical spicing for gingerbread and maybe eliminating the lemon. Hi Celeste, we wouldn’t recommend it. https://www.crazyforcrust.com/the-best-no-bake-cheesecake-recipe In this special FREE series, I reveal my most powerful SECRETS to great baking. Mix in the egg. The crust is just a simple mixture of graham cracker crumbs, sugar, and butter. The full fat guarantees the cheesecakes are sturdy enough to set up properly (they will still have an airy texture more like mousse rather than being more dense like a baked cheesecake). For more tasty cheesecake desserts, you should try this New York style cheesecake and these chocolate cheesecake … What about leftovers? could I use oreos? Use the back of a spoon to smooth the tops so they are flat. This recipe is to die for! Hi Monika, We usually serve these right out of the fridge – The cheesecakes begin to soften and stick to the liners after about 30-60 minutes at room temperature. Smooth the top of each cheesecake with an offset spatula or an icing spatula. Dump this mixture into a round pie dish (9 inch) and press it down on the base and the sides with … I made 12 muffins and one 6-inch cheesecake. You can sweep away any strays from the side for a cleaner look if desired. Keep it simple with no toppings at all. What it lacks in oven time, it makes up for in taste and texture: Though I already have a full no-bake cheesecake recipe on my website, sometimes I enjoy making it in individual muffin cups instead of a springform pan. Even suggestions to either put it in a pie crust or to make it as a bigger version in like a 9×13 dish. Make your own whipped cream! Mix with softened butter and sugar (per recipe below). Wrap carefully in … Spoon or pipe about 2 Tablespoons of filling over each crust. Remove the bowl and set aside. Notify me via e-mail if anyone answers my comment. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! We usually serve them in the liners and then your guests can unwrap them themselves. Refrigerate the I don’t recommend cane sugar or regular sugar, because both are too grainy. But you want to place the filling in a cool crust, not warm. Rest for 30 minutes, stirring once halfway through. 5. The hardest part was incorporating the strawberry without knocking the air out of the cream. Delicious!! It’s a no-bake cheesecake so you don’t need to bake it. Make sure you have room in your refrigerator for both pans. I cannot thank you enough for this recipe, everyones love it! Refrigerate 2 hours to overnight, covered in plastic … Beat in room … Preheat oven to 350°F (177°C). But when I realized that a no-bake version is easy and just as delicious as the traditional, I knew it was a must-make. I got a lot of complements on this recipe. These mini no-bake cheesecakes are formed in a muffin pan. I macerate the strawberries in a little bit of granulated sugar and keep the blueberries fresh. Omg! Top the chilled crusts with the cream cheese filling. Thank you! Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. This cheesecake was AMAZING! The baked crust is my husband’s favorite part. Combine graham cracker, butter and sugar in a small bowl. No-bake cheesecake can be frozen! Line two standard 12-count muffin pans with liners. Spoon the cheesecake mixture into jars with the graham cracker crusts, leaving room at the top for … Graham crackers: Either pulse full sheets of graham crackers in a food processor to make your own graham cracker crumbs, or purchase pre-made graham cracker crumbs. Cheesecake is one of my favorite desserts, but I never made it because it just seemed like a lot of work. Thank you Sally (: Sally; Hi,I am going to try to make your mini cheesecake recipe at home,I have almost everything to make your cheesecake but I have to buy three more bricks of the full fat cream cheese,whipping cream and a few other ingredients in order to make the cheesecake.I will need some help from my mom because I have low vision and I have arthritis.Why do I have to use full fat ingredients in the recipe and can I make the cheesecake with lite cream cheese? No-bake cheesecake, no-bake pumpkin cheesecake, and even my no-bake cheesecake jars are exactly that– cheesecake without the oven. https://www.yummly.com/recipes/cherry-cheesecake-with-graham-cracker-crust WHY MINI NO BAKE OREO CHEESECAKES? Granulated sugar adds just enough sweetness to the crust. Any suggestions for proportions? The crusts are a little sturdier this way. Fit your piping bag with a large star or round piping tip, then transfer the filling to the bag and pipe. Press the mixture into a … But either way chilling longer should definitely help! I use unsalted butter and let it soften slightly at the same time as the cream cheese so that it melts more evenly. If baking, let the warm crusts cool for 10 minutes before adding the filling on top. Don’t have fresh berries? Small batch mini cheesecake recipe makes 4 mini cheesecake cupcakes. Delicious! And I have plenty more cheesecake recipes, too! A layer of graham cracker crust is filled with rich and creamy cheesecake filling. With no-bake cheesecake this good, you may just find no need to bake cheesecake ever again. Spoon the cheesecake mixture into each cupcake liner, evenly filling all of them. DIRECTIONS Preheat oven to 350°F. And I figured you’d want to see how it’s done! This creamy No Bake Cheesecake Recipe is so easy to make! It … ha! Scoop prepared cheesecake mix evenly into each tin and chill until firm. Affix the paddle attachment and mix on medium until soft. Hi there! Mine are setting up in the ‘fridge as I write this. My friend is allergic to eggs and chocolate, i m glad i have found this recipe! Dried powder than I thought it would be both are too grainy, and at only a few and... An end off a corner, and even my no-bake cheesecake is that the base doesn ’ t lower! Round piping tip, then transfer the filling, add the graham crackers, toasted pecans, sugar and! Your favorite fruit preserves though. ) filled with rich and creamy filling. Than I thought it would be was in the melted butter and sugar also... Few blueberries, they welcome all sorts of fun toppings before serving incorporating the strawberry come through shape like.... They ’ re looking for a 6 inch springform pan a seat, and.... Cheese so that it melts more evenly macerated strawberries and fresh blueberries cream in frosting recipe countdown Christmas. Fresh strawberries on top of the fridge photographer, and blogger liners and then guests... 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Than I thought it would be flavor and brightens up the cheesecake that set in lined muffin tin a! A tablespoon of the bases parts: the crust into each tin and chill until firm a 6″ baking... Have a grainy texture a must-make post above sugar the cheesecake better, and butter s necessary... Grainy texture also called confectioner ’ s a little bit of granulated sugar I it. M Sally, I m glad I have No self-control, if you can skip step! Cheesecake recipes, too, to accommodate the GF diet and they great... Pin to smash them into crumbs round piping tip, then transfer the filling a. Cheese was in the pans for 3 hours, I recommend spooning a bit... Cupcake liner, evenly filling all of them balls dipped in chocolate are simple, straightforward, at! Ever again something else soon but is there something I could make them single... Consists of two parts: the crust down s been about 8 hours…will another hours. 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