When … Though they may seem decadent, each little bite is filled with tons of fabulous, guilt-free flavor. No need to head to the candy store. Recipe by pink cook. No corn syrup, chocolate chips, or marshmallow creme. I make it when I need a quick treat for a school party or to take to a neighbor. 3. NOTE: For best results, do not double this recipe. Cool at room temperature 25 minutes. We’ll cover the ingredients, top tips and even troubleshoot some common mistakes if you run into any issues. Beat with wooden spoon until fudge thickens and loses some of its gloss. Ingredients: 3 c sugar 2/3 c cocoa powder, unsweetened 1/8 tsp salt 1 1/2 c milk 1/4 c butter, melted 1 tsp vanilla extract Directions: 1. Let the mixture cool to 110°F. Home > Recipes > hard fudge. It always gets hard. And if you’re watching your sugar intake, try our Sugar-Free Chocolate Fudge. I’m not saying you can’t have more than 1 piece, but I am saying that this fudge is rich. —Judy Olson, Whitecourt, AlbertaGet Recipe. In a medium heat-proof bowl add chocolates, baking soda, and salt. We served this homemade fudge … Cook in saucepan over medium heat until small drop forms a soft ball in cold water (234 to 240 °F on a candy thermometer). (This is especially helpful if you’re working without a thermometer). 1 2 3 Next. Penuche Fudge: a delectable, melt-in-yo-mouth, buttery, creamy confectionery made with sugar, sugar, and more sugar. See more ideas about homemade candies, candy recipes, sweet recipes. Once the mixture comes … This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. I've searched for years for the richest fudge, and this one does it for me. And unlike most candy, this fudge recipe takes very little time to make. Known for being rich and creamy, chocolate fudge is a classic candy that's always in style. Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way. Place the remaining 1 tablespoon of butter in a large glass or metal mixing bowl. Psst! When it comes to fudge toppings, your sweet tooth is the limit! See more ideas about homemade candies, candy recipes, sweet recipes. Recipe by CDKitchen. A delicious chocolate fudge recipe. Dad’s Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. Fudge that has gone past its prime is typically rock hard or soft and gooey. I am excited to share with you a maple-based recipe to celebrate the natural goodness of Maple Syrup – Old Fashioned Maple & Walnut Fudge. Boy, was it a hit! Quick and easy-to-make, this rich and irresistible confection will be a favorite for you and your family to savor. Preparation. This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! Cool until firm. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. We’ll walk you through everything—yes, everything!—you need to know about making fudge. Looking for an old fashioned fudge recipe? Serve and enjoy! YIELD: 2 cups. NOTE: For best results, do not double this recipe. I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate Kisses / Baci. Stir together the sugar, milk, and butter over medium heat until it reaches a boil. —Barbara Lento, Houston, PennsylvaniaGet RecipeMicrowave Marshmallow FudgeA batch of this smooth fudge can be made in minutes, so it’s perfect for a bake sale when time is short. Some people say the Hershey’s recipe I use is difficult. Ingredients: 6 (cocoa .. milk .. salt .. sugar .. vanilla ...) 2. Cook over medium heat, stirring constantly, until mixture comes to full boil. The best way to avoid them forming in your fudge is to resist the temptation to stir your mixture once it boils. At its simplest, fudge is a dense, soft candy. Line an 8 or 9 inch square pan with foil; butter the foil. Grease a baking pan. 4. With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! This recipe for Perfect Chocolate Fudge comes to us from Dorothy Anderson of Ottawa, Kansas. ღஐƸ̵̡Ӝ̵̨̄Ʒஐღ ♥ ♥ Show Some Cajun Luv by Subbing. That step comes later! Cook on low to medium heat while stirring constantly. INGREDIENTS Nutrition. Drop small bits of the cooking fudge into cold water and pinch it with your fingers. Cook over medium heat, stirring constantly, until mixture comes to full boil. In a medium saucepan, stir together the cocoa powder, sugar and salt. Taste of Home is America's #1 cooking magazine. A clean meat thermometer works just as well. DIRECTIONS. Slightly adapted from a Yankee Magazine recipe. Fudge requires three essential ingredients—sugar, butter and milk—but most recipes also include chocolate or some kind of flavoring. The post How to Make Old-Fashioned Fudge appeared first on Taste of Home. And unlike most candy, this fudge recipe takes very little time to make. With this delicious peanut butter fudge recipe, that is just not the case. Ahh, finally—it’s time to dig in! Using the foil liner, gently lift the fudge out of the pan. If smooth and cream with this slight grittiness to it, it was always a hit with everyone. If your fudge won’t set, there are a couple of things that could have gone wrong. Feel free to add: It depends. Use different flavors of frosting and chips for variety.—Sue Ross, Casa Grande, ArizonaGet RecipeCandy Bar FudgeMy manager at work, who knows I like to try new treat recipes, shared this one with me. —Donna Roberts, Manhattan, KansasGet RecipeTaste of HomeCherry Swirl FudgeFor festive fudge with a new "twist," give this confection a whirl! Our Best Fudge Recipes 1 / 24Taste of HomeAlmond Cherry FudgeCooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. This is just under the soft ball … 6 ingredients. Jan 14, 2020 - Explore Karen Haws's board "Hard fudge recipe" on Pinterest. But, I will warn you, this is very rich. Indeed, the taste of maple is loved from coast to coast to coast. sugar with marshmallow based ingredients such as marshmallow fluff or marshmallow cream lets It is similar to a fantasy fudge. Frosting sets up very quickly. Cook over medium heat, stirring constantly until mixture comes to a full rolling boil. What’s more, you can adjust the consistency to your liking. Learn more about how to make candy. Indulge in a sweet treat with old fashioned fudge that reminds you of your favorite seaside fudge shop. This is a very good recipe for chocolate fudge icing. Tastes like fudge. Have you ever had a craving for fudge-not the deli market kind, which is often too soft, and loaded with preservatives, but the old-fashioned kind your grandma used to make? —Laura Lane, Richmond, VirginiaGet RecipeTaste of HomeWhite Pecan FudgeEach Christmas, I package batches of this rich fudge to send to family and friends. About 36 pieces or 1-1/2 pounds. Oftentimes, when people think of old-fashioned ways of cooking, they think of the older generations slaving away for hours upon hours over a hot stove. Then, beat with a spoon until the fudge thickens and just begins to lose its gloss. Here is a tip. With this delicious peanut butter fudge recipe, that is just not the case. —Jennifer Short, Omaha, NebraskaGet RecipeTaste of HomeMamie Eisenhower's FudgeMy mother came across this fudge recipe in a newspaper some 40 years ago. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until syrup, when dropped into very cold water, forms a soft ball which flattens when removed from … Line an 8 inch square baking dish or pan with foil. How Many Pieces Of Old Fashioned Fudge Will This Recipe Make? Old Time Chocolate Fudge. —Shellie Tucker, Hendersonvlle, TennesseeGet RecipeTaste of HomeButter Pecan FudgeToasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. Nov 9, 2017 - Explore Dianna Waxberg's board "old fashioned fudge", followed by 281 people on Pinterest. This easy homemade fudge recipe is the best. —Jennifer Fisher, Austin, TexasGet RecipeTaste of HomePeppermint Swirl FudgeIndulge in candy-shop flavor with these rich swirled squares. For fudge, you’ll want to use the soft ball test. See more ideas about fudge recipes, fudge, recipes. Stir to blend, then bring to a boil, stirring constantly. Then, grease the foil with 1-1/2 teaspoons of butter. When it will form a soft ball, it's ready to remove from the heat. Luckily, fudge doesn’t require a lot of fancy tools or gadgets. Add butter, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a … Small squares are the way to go, perfect for nibbling and getting your chocolate fix. Whichever nuts I use, neighbors like this fudge so much that they have started to call me the "Candy Lady of Cleveland." About 36 pieces or 1-1/2 pounds. My mother loved to make fudge. And no sweat if you don’t have a specific candy thermometer. Saved by CDKitchen. I like the old fashioned hard fudge as opposed to the soft kind everyone makes now a days. Toddler Cookies Recipes More information Old Fashioned Hard Fudge - Sink your teeth into this decadent fudgy treat and let yourself be transported back to … People always seem to rave about its wonderful caramel flavor. Dad’s Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. Jun 7, 2016 - Sink your teeth into this decadent fudgy treat and let yourself be transported back to Grandma's house with this mouth-watering confection For Christmasy color, I add crushed peppermint candies and red food coloring. Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy. - slowly add 1/2 cup sugar heated, stir constantly. You only need seven ingredients to make this delicious old-fashioned fudge. Continue to cook the sugar mixture until it reaches the soft ball stage, when it reads 235°F (118°C) on a candy thermometer. 2. … Then be prepared to share the recipe! You can still make old-fashioned peanut butter fudge. Stir in whole milk. It’s sweet, simple and makes a perfect gift, especially around the holidays. Allow the mixture to boil until it reaches 234F. This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! 1. ADD YOUR PHOTO. Stir to blend, then bring to a boil, stirring constantly. Using foil, lift fudge out of pan; place on cutting board. It isn’t difficult if you follow the directions and use a candy thermometer. Cut the fudge cut into small squares (it’s very rich, so you only need small pieces). It’s possible that the mixture wasn’t cooked to the right temperature or beaten long enough. I just love my red dutch oven. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. 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