Sprinkle the blueberries across the peaches, then fold the edge of the crust over the fruit, one section at a time, pleating as you go. This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: “You must make this. ), there’s no prettier way to showcase sweet peaches and juicy blueberries than in a beautiful peach blueberry galette! Homemade galette is just about the most divine, simplest treat one can make, and the perfect way to use summer’s sweet fruit. I buy Indiana Red Havens when they’re available in July. Put the whole baking sheet into the freezer, and chill the formed Add fruit mixture to the middle of the pie dough and turn up sides of dough all around. Please note each part has been listed in the order I make them. Be the first to rate and review this recipe. Peach and Blueberry Galette. I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. Serve it warm with vanilla ice cream. Before summer passes a perfect peach blueberry galette must be shared. ), there’s no prettier way to showcase sweet peaches and juicy blueberries than in a beautiful peach blueberry galette! Please note each part has been listed in the order I make them. Add fruit mixture to the middle of the pie dough and turn up sides of dough all around. ! Pour the mixture into the center of the dough. An easy peach blueberry galette is always a good choice. This delicious peach blueberry galette has all the amazing flavors of a pie without the stress. Peaches can be tricky little fruits. Ingredients. Ingredients: For the crust: 300g of all purpose flour (plain flour) 200g of cold butter, cut into cubes. A galette might sound fancy and hard to make, but you’ll be shocked how easy it is! The flaky pie crust and the combo of peach … It’s the perfect way to use up all the delicious end of summer fruit. Make the easy homemade galette dough with cultured butter, fill it with the juicy summer fruit, fold the sides of the dough onto the fruit, and bake for the ultimate summer dessert. This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: “You must make this. Cut the butter into the flour using a pastry blender until you notice pea-sized clumps. Bake the galette until the crust turns a light brown and the filling bubbles, about 50 minutes. The dough will overlap at certain areas. Serve warm … I added: 1 1/2 T flour and 1/4 tsp. This recipe is for a galette with a delicious peach and blueberry filling. Here is what you will need. Time to ... Read More about Rustic Honey Peach and Blueberry Galette it has all the same components as a pie just not in a pie pan. I saw this peach almond galette in the July issue of Country Living and immediately made it. Remove galette from oven and allow to set at least 15 minutes before slicing. With a flaky all-butter crust and creamy honey-ricotta filling, it’s easy to see why the galette (or crostata) is the dessert of summer.Perfectly imperfect (and easier than pie! Brush egg white over the exposed crust. How to make a galette (open-faced pie) Galette crust. It’s all about peaches and blueberries today. Peach Blueberry Galette is the perfect Summertime (or anytime) dessert. Bake until the edges of the phyllo are golden brown and the peaches are tender, about 45 minutes. You can use any variety of peaches: yellow, white or nectarines – and you don’t need to peel them. With a flaky all-butter crust and creamy honey-ricotta filling, it’s easy to see why the galette (or crostata) is the dessert of summer.Perfectly imperfect (and easier than pie! I have endlessly droned on about my quest to find the perfect pie crust. Spoon the peach mixture evenly on top of the phyllo and drizzle with the melted butter. Peach Blueberry Galette Recipe. My husband adores pies, but I have a love-hate relationship with pie crust. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover peach mixture). Juicy blueberries and peaches in a cinnamon sugar crust. You know when you try on a piece of clothing in the store or hang up something new on the wall and it looks like it’s always been there, always been yours? Mix together the sliced strawberries, the rest of … First is the pastry crust, followed by the brown sugar crumble topping, and then the blueberry peach … Ingredients Needed: 1 cup of sliced peeled peaches This blueberry peach galette is a summer dessert dream. Juicy peaches are beginning to show up at the local farmers market and so are blueberries. 37.1 g Combine flour, 1 tablespoon sugar, and 1/2 teaspoon salt in bowl of a food processor. Juicy summer fruit mildly sweetened with coconut sugar and baked in a buttery galette dough. Apples, berries, and any other fruit you put in a pie can go in a galette so feel free to use you favorite filling. Roll out the dough to a 12-inch round on a lightly floured surface. I promised everyone that I would make a peach galette and I always stick to my word! I think the peaches and blueberries paired well together and added some sliced almonds to the outer crust for some extra flavor and texture. A good bit of juices will run onto the pan so don't worry about it. Remove from heat and add the vanilla. I made this peach and blueberry almond galette after I picked up some peaches on our last grocery store run. Brush half of … Blueberry Galette : juicy and bursting with flavor/ OATMEAL CRUST. This peach and blueberry galette recipe, which makes 4, roughly 5 inch diameter galettes, is broken out into the following 3 parts. We get imports from Georgia and South Carolina in early July. Place the peach slices and blueberries into a bowl and sprinkle them with the lemon juice then gently toss to coat with the juice. Brush the exposed crust with egg white, then sprinkle both the crust and filling with sugar if desired. There are more fragrant, and oh, so juicy peaches sitting on my counter! Start arranging the peach slices from the inside out, stopping about 1 to 1 1/2-inches from the edge. Arrange the fruit in the center of the dough, leaving about an inch of the perimeter uncovered. Preheat oven to 350 and remove baking sheet with galette from oven. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). It is picked at its prime and doesn’t need to be transported from state to state. Galette Filling. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. 1 egg. Jun 1, 2018 - This scrumptious Peach Blueberry Galette has all the marvelous flavors of a pie without all the stress! Tastes similar to pie but this fruit galette is so much easier and quicker. This gluten-free peach-blueberry galette is heavenly. First dust the parchment with 1/2 tbsp crushed graham cracker to prevent dough from sticking. Make the filling & roll out the dough In a medium bowl, toss the peaches and blueberries with the muscovado sugar, flour, cinnamon, and salt. Peach Blueberry Galette . Mix blueberries and peaches with flour, sugar and lemon juice in large bowl until completely mixed. I always have pie crust in my refrigerator but this wouldRead More It is a rustic fruit tart recipe you can make in no time. Add cubed chilled butter; pulse until mixture resembles small … This Rustic Peach Tart is dotted with fresh blueberries for an exquisite, stress-free dessert! A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. Mix blueberries and peaches with flour, sugar and lemon juice in large bowl until completely mixed. Rustic Honey Peach and Blueberry Galette is like a flat pie without the pie plate, made with a flaky crust on a cookie sheet, topped with a peach and blueberry filling, baked and then drizzled with Aunt Sue’s Raw & Unfiltered Honey. And if you want to tackle a fruit pie, this Simple Strawberry Pie is a family favorite! This peach and blueberry galette recipe, which makes 4, roughly 5 inch diameter galettes, is broken out into the following 3 parts. … The juicy peaches and tart blueberries come together for the perfect flavor combo. The crust is tender, with a deeper flavor from the whole-wheat flour than you would get with a plain white-flour crust. The crusty is flaky. Add the butter to the flour and pulse till butter is broken into small pieces and mixture resembles cornmeal. Lay out the second pie crust on the baking sheet. Preheat the oven to 350°F. reviews (0) 0%. This peach blueberry galette is sweet and juicy with a tender, buttery crust and a warm filling of baked peaches and blueberries. Add the blueberries and toss to coat in the peach mixture. Ingredients. First is the pastry crust, followed by the brown sugar crumble topping, and then the blueberry peach filling. Peach Blueberry Galette is the perfect Summertime (or anytime) dessert. Sprinkle the coarse sugar over the dough and fruit. Peach Blueberry Galette is an easy, rustic dessert that is so delicious, quick to make, and really anyone can do it.I just can’t believe how such a simple thing can pack such a flavor and texture punch. Gently fold the edge of the dough over the peach and berry mixture. Meaning a crust that tastes amazing and is a cinch to flute, weave or any other maneuver that I happen to dream up! ! Go to reviews. What says summer more than a peach pie? This is a quick and easy way to make dessert! If you dare make a homemade crust, this pastry recipe is easy to roll into a nice round. Always.” He’s not known for his poetic words, but he got the point across. This Peach Blueberry Galette is a rustic fruit tart that you can make in no time. It will give it a golden brown appearance. Maybe one of the best parts about making this peach cheesecake galette is … The juicy peaches and tart blueberries come together for the perfect flavor combo. First thing you want to do is preheat your oven to 375 degrees F In a bowl add the chopped peaches, blueberries, lemon juice, sugar, and cornstarch. The fresh taste of seasonal fruit encased in a tender rich pastry is the ideal finish to a meal. Peach Galette: Sweet peach with creamy ricotta cheese. Would a regular KitchenAid work? If you are trying to squeeze the last bits out of summer, make a peach pie. Transfer the galette with the parchment paper onto a rack to cool for approximately 15 minutes before serving. With summery, bright fruit, this pie is a crowd- pleaser and pretty enough to be the centerpiece for a summer dinner party. 3.2.2885 So peach desserts are often on the menu from July through early September. Pulse until well combined, about 5 times. If you are trying to squeeze the last bits out of summer, make a peach pie. What better way to celebrate than with a BBQ and a delicious end-of-summer dessert Peach Blueberry Galette! That’s how I feel about peach & blueberry pie. 1tsp of lemon zest. Make the easy homemade galette dough with cultured butter, … Easy, impressive and delicious! Before summer passes a perfect peach blueberry galette must be shared. A galette, you might query. Just like a pie, galette fillings can be sweet or savory. Egg – This blueberry peach galette recipe is going to look stunning when you use the egg on the crust. Combine peaches, blueberries, and 1/4 cup sugar. Oct 10, 2017 - This scrumptious Peach Blueberry Galette has all the marvelous flavors of a pie without all the stress! I have made some slight modification to the recipe since then. Pulse until well combined, about 5 times. A galette is the perfect easy solution. Easy, impressive and delicious! Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. A galette is a flat round cake of pastry or bread. This is a good, good combination for a galette… I made my first Blueberry Galette using this recipe after drooling over all the lovely galettes on my Instagram feed. The Pâte Brisée recipe is based on Jacques Pépin’s Plum Galette recipe. This gluten-free peach-blueberry galette is heavenly. Mix egg white and milk together with whisk in small bowl and brush on the pie crust edges. The fresh taste of seasonal fruit encased in a tender rich pastry is the ideal finish to a meal. Apples, berries, and any other fruit you put in a pie can go in a galette so feel free to use you favorite filling. Peach blueberry galette. A galette is the perfect easy solution. This peach blueberry galette took only 3 peaches and a half cup of blueberries. The edge will be folded up over the fruit to contain the juices, so do not place the fruit all the way across the dough’s surface. A store-bought crust is always an easy shortcut. Peach Blueberry Galette. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Yields: 8 slices. Juicy peaches are beginning to show up at the local farmers market and so are blueberries. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). This delicious peach blueberry galette has all the amazing flavors of a pie without the stress. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). Let cool for 10 minutes then cut and serve warm with whipped cream or vanilla ice cream, if desired. Combine flour, 1 tablespoon sugar, and 1/2 teaspoon salt in bowl of a food processor. Peach Blueberry Galette Recipe. Makes a 28cm / 11 inch galette. This is okay, it makes it rustic! Juicy summer fruit mildly sweetened with coconut sugar and baked in a buttery galette dough. Line a rimmed baking sheet with parchment paper and set aside. PEACH AND BLUEBERRY GALETTE . The rustic look makes it even more appealing. Galette Filling. To make the dough, combine the flour, sugar, and salt in a food processor and pulse to combine. Peach and Blueberry Galette. PEACH AND BLUEBERRY GALETTE. If you are after a quick, easy and super impressive dessert, this peach & blueberry galette is just what you need. Mix to combine completely Jump to Recipe. This Peach Blueberry Galette is a rustic fruit tart that you can make in no time. This peach blueberry galette is sweet and juicy with a tender, buttery crust and a warm filling of baked peaches and blueberries. 1 1/2 cups flour. I go crazy for fresh, juicy summer peaches. A galette is a flat round cake of pastry or bread. 1 egg. With a flaky buttery crust, sweet peaches and juicy blueberries, galette or crostata is perfect summer dessert. Yup, it’s that tasty! Arrange half of peach mixture in center of dough, leaving a 3-inch border. Yields 1⁄10 of galette per serving. In a food processor fitted with a steel blade, or in a large bowl, pulse or mix together flour, sugar … This blueberry peach frangipane galette combines homemade flaky pastry crust, sweet almond cream, and plenty of fresh summer fruit. There are just a few simple steps to making a galette. Roll out room temperature pie crust on parchment paper placed on a baking sheet. Combine peaches, blueberries, and 1/4 cup sugar. Crust for these tarts is basically just like a pie crust. Just like a pie, galette fillings can be sweet or savory. And the crust is a breeze to roll out. Peach Galette – An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. Pour out onto a piece of plastic wrap and press into a flat disk. 6 TBSP COLD butter, cubed. Jump to Recipe. Combine all the blueberries in a big bowl and mix it with lemon juice, cornstarch, and sugar. The dough is my normal go-to pastry dough, only I added a little powdered sugar as well, to give it a slightly sweeter taste. 100g of granulated white sugar. But with a galette, all you have to do is make sure you press down those folds and don’t rip the dough. This is a good, good combination for a galette. My husband is in charge of the BBQ (Beef and Chicken kabobs) which leaves me in charge of dessert. 1-2 TBSP powdered sugar. Wrap and chill for 30 minutes. 38 Comments // Leave a Comment ». It’s Labor Day! Look for local produce. Basically it’s a rustic, one crust tart where the edge of a pastry round is folded partially over your filling. Roll the pin over the round of dough, then rotate the dough, and repeat. 11 tablespoons cold butter, cut into 1/2 tablespoon pieces, I used Land o' Lakes, 1 egg yolk (reserved white to glaze dough), 2 cups peeled and sliced fresh peaches (about 1 pound), 2 tablespoons sugar (coarse sugar preferred but granulated is fine). Note: This post may contain affiliate links; view, https://www.thatskinnychickcanbake.com/wp-content/uploads/2017/07/Peach-Blueberry-Galette.mp4. Roll out each half on a piece of parchment paper. Peach and Blueberry Galette. Keep rotating about 45º each time until your dough is a 12-inch round. I saw this peach almond galette in the July issue of Country Living and immediately made it. A scrumptious dessert featuring peaches and blueberries and a buttery pastry crust! This rustic fruit tart features a flaky all-butter crust, folded in … Peach Blueberry Galette . Serve warm with vanilla gelato or ice cream. But when it’s a muggy summer day and time is tight, I just forget the prospect of a double-crust pie and turn to a trusty galette. The fillings are simple. Place in preheated oven and bake for about one hour, until crust is deep golden. Tastes similar to pie but this fruit galette is so much easier and quicker. This blueberry peach frangipane galette combines homemade flaky pastry crust, sweet almond cream, and plenty of fresh summer fruit. Roll 1 dough portion into a 12-inch circle; place on foil. I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. Divide crust dough in half. But instead of using just flour I also like to add oats, crystallized ginger and a little bit cardamom. Fold the outside edge of the dough over the fruit, pleating as needed. Carefully move dough to the baking sheet. August 15, 2019 by admin. 12 %. 1 tsp salt. To make the dough, combine the flour, sugar, and salt in a food processor and pulse to combine. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on July 24, 2017 Welcome to That Skinny Chick Can Bake! July 24, 2018 By Mihaela K. Sebrek Leave a Comment. Peaches can be tricky little fruits. This one happens to be a delightful peach blueberry galette! Perfect for last minute company. Now that’s something I can do. Combine the flour and cold butter in a mixing bowl. Homemade galette is just about the most divine, simplest treat one can make, and the perfect way to use summer’s sweet fruit. Make sure you use the parchment paper because the mixture will leak out! Peach & blueberry galette – a quick, easy rustic pie and super impressive dessert! Peach and blueberry season is in full swing here in Georgia. This scrumptious Peach Blueberry Galette has all the marvelous flavors of a pie without all the work!! I have made some slight modification to the recipe since then. Combine all the blueberries in a big bowl and mix it with lemon juice, cornstarch, and sugar. The galette is just simply delectable. Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. Bill went back for seconds after dinner. Apple and Blueberry Galette. Total Carbohydrate This Blueberry Galette is by inspired this Bon Appetit recipe. Spoon the peach mixture evenly on top of the phyllo and drizzle with the melted butter. It is easier to make than a pie, and topped with a scoop of vanilla ice cream is so delicious. The dough will overlap at certain areas. Peach Galette – An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. Carefully toss the peaches and blueberries with the sugar, flour, and salt. Let cool on a rack about 1 hour before serving. Peach & Blueberry Galette Be the first to rate & review! This Blueberry Galette is by inspired this Bon Appetit recipe. Bake as directed and serve slices warm or at room temperature, topped with sweetened whipped cream or ice cream! This recipe is for a galette with a delicious peach and blueberry filling. Sprinkle sugar over wet dough. This is okay, it makes it rustic! 0/4. Add the sugar, cornstarch and cinnamon to the peaches and … Bake until the edges of the phyllo are golden brown and the peaches are tender, about 45 minutes. It’s all about peaches and blueberries today. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. Add the peaches and sugar to the skillet and saute about 3 to 4 minutes, or until syrup has thickened and peaches are just soft. make it again. Let cool on a … Pulse till the dough comes together. What says summer more than a peach pie? Serve warm with a scoop of ice cream or a dollop of creme fraiche for the best summer dessert. How To Make This Easy Blueberry Peach Galette. It is a rustic fruit tart recipe you can make in no time. Pate Sucre or Sugar Pastry. A pinch of salt. it has all the same components as a pie just not in a pie pan. Blueberry Peach Galette. Submitted by scotchplaid Updated: September 23, 2015. What is a galette? Now that’s something I can do. Always.” He’s not known for his poetic words, but he got the point across. Lightly flour your rolling pin and work surface. Line a baking sheet with foil or parchment paper. Mix together the egg yolk and milk and add to dough. 1 egg for egg wash and 1 tbsp of granulated white sugar. Now that’s something I can do. Galette is a simple free-form pie or tart, so this is … I made my first Blueberry Galette using this recipe after drooling over all the lovely galettes on my Instagram feed. Here is what you will need. The galette will still have plenty of juice. And salt in a buttery galette dough with cultured butter, … peach blueberry... 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Family favorite galette: juicy and bursting with flavor/ OATMEAL crust onto a rack about 1 hour serving. Just about the most divine, simplest treat one can make in no.. Finish to a 12-inch round on a piece of parchment paper the order i make them … a galette sound. Blueberries into a flat disk a plain white-flour crust: sweet peach creamy... ’ re available in July is broken into small pieces and mixture resembles cornmeal dough leaving! S the perfect way to use up all the lovely galettes on Instagram! You are trying to squeeze the last bits out of summer fruit please note each part been. The perfect flavor combo, pleating as needed is in full swing here in Georgia ” he ’ Plum! Rimmed baking sheet the baking sheet with parchment paper Sebrek Leave a Comment, blueberries, 1/4. And super impressive dessert, this pastry recipe is for a galette with the lemon juice,,... In large bowl until completely mixed each half on a rack to cool 10... If you are after a quick, easy and super impressive dessert i was a teenager with. Was a teenager, with a scoop of vanilla ice cream is so delicious only 3 peach blueberry galette and warm... ( dough will only partially cover peach mixture in center of the phyllo drizzle! Maneuver that i happen to dream up yolk and milk and add to dough pie dough and up... Sprinkle the coarse sugar over the dough, leaving a 3-inch border note: post... Is easier to make the dough, leaving a 3-inch border middle of the dough and turn sides... Five WHOLE days { which to me was an eternity } for them get! Crust and a delicious peach blueberry galette must be shared tbsp of granulated white.. Note each part has been listed in the order i make them leaving about inch. Meaning a crust that tastes amazing and is a quick, easy and super impressive dessert, this Strawberry... Until the crust is tender, about 45 minutes a Comment to with... Other maneuver that i would make a galette is the perfect Summertime ( anytime. The egg on the pie crust breeze to roll into a nice round my husband in... A galette… peach and blueberry season is in charge of dessert phyllo are brown! The sliced strawberries, the rest of … this blueberry galette using this recipe is based on Jacques Pépin s. Fold the edge of the dough, and sugar first to rate & review stopping about hour... Pastry round is folded partially over your filling you want to tackle a fruit,. A cinnamon sugar crust processor and pulse to combine filling of baked peaches and juicy 2018! And have been cooking, baking and teaching since i was a teenager, with a plain crust. – and you don ’ t need to peel them also like to add oats, crystallized and! Also like to add oats, crystallized ginger and a buttery galette dough add to.! Are blueberries not in a mixing bowl buttery galette dough with cultured butter, … peach blueberry... 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How easy it is a good bit of juices will run onto the pan do... To pie but this fruit galette is the ideal finish to a meal by inspired this Bon recipe!