bourbon whiskey. Soak for, at … 1/3 cup dark rum If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease a 9 x 13 inch baking dish; Pour the bread mixture into the dish and bake, uncovered, for 50 mins or until the bread pudding … Add the bread cubes, stir and let sit for 5 minutes. large bowl, mix granulated sugar, cinnamon, salt and eggs with wire The intro states it originates from New Orleans chef Leah Chase, the queen of Creole cuisine (and from Dooky Chase's Restaurant in New Orleans, Louisiana). I feel like I'm breaking some unwritten food blogger rule, by posting two peach … I feel like I'm breaking some unwritten food blogger rule, by posting two peach … (You will have about 6 1/2 cups.) Resist the urge to stir the caramel as it cooks, and watch it closely. 1. Let sit for 30 minutes. Spoon peach bread pudding into your greased tins and bake for 30 minutes or until the pudding is perfectly browned and fluffy. 3. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. Place on a baking sheet and set aside. Your daily values may be higher or lower depending on your calorie needs. In a mixing bowl, combine eggs, milk or half-and-half, vanilla, brown sugar, salt, bread cubes, brittle and diced peaches. the beaten egg in a medium heavy-bottomed saucepan (off of the heat) and slowly add the melted butter, whisking while adding. 2. 3. 14 g butter 375 g French bread, day old, cubed 300 g eggs, large 385 g brown sugar 25 g vanilla 7.80 g cinnamon, ground If you don’t tend to keep bread in the house, … For the bread pudding: 1 cup milk. Cover and chill 8 to 12 hours to allow bread to absorb the liquid. The trendy haircuts you’ll be seeing everywhere next year. Peachy Bread Pudding with Rum Sauce Recipe | Simply® Beverages Percent Daily Values are based on a 2,000 calorie diet. vanilla 3 Tbsp. In a large bowl, whisk the egg yolks, brown sugar, cream, milk, vanilla, 1 teaspoon cinnamon, … Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Cover and refrigerate overnight to allow bread to absorb the liquid. Add bread pieces, and toss to coat pieces evenly. Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently … Place the cubed bread in a large bowl. Whisk the egg yolks, cream, milk, sugar, vanilla and cinnamon together in a large mixing bowl. In a bowl, whisk together eggs, sugar, cream, milk and vanilla. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. 1 cup sliced peaches. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Bake for one hour, remove from the oven, and let it sit to cool at room temperature.Bourbon Sauce1. Pecan Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Bourbon Caramel Peach Sauce. Bread pudding isn’t really something I think a lot about in the summer. In a large bowl, whisk the egg yolks, brown sugar, cream, milk, vanilla, 1 teaspoon cinnamon, … Whisk in the brown sugar, vanilla and bourbon and stir over low heat until the sugar is dissolved and the sauce starts to slightly thicken. Add bread pieces, and toss to coat pieces evenly. Prepare the Bread Pudding: Whisk together egg yolks, milk, vanilla extract, cinnamon, salt, 2 cups heavy cream, and 2/3 cup granulated sugar in a large bowl until thoroughly combined. Preheat oven to 350° and grease 2 small casserole dishes or an 8×8-inch baking pan. Pour over … Grease a 9 x 13-inch casserole dish with the remaining tablespoon of butter and set aside. 1. 2 (4.4 ounce) boxes American custard dessert mix. Back to Peach Bread Pudding with Bourbon Caramel Recipe. Allow bread to soak for 30 mins. Bourbon Sauce . Gently rub peaches under running water to remove fuzz, and chop peaches. To prepare sauce, combine 1/2 cup sugar, corn syrup, and butter in a small saucepan over medium heat. Peach Bread Pudding Recipe Tips. Bread Pudding Sauce: How to Make Cream Sauce for … bourbon whiskey. 2 ounces (1/4 cup) bourbon. Soak for, at … While the pudding is baking, place the beaten egg in a medium heavy-bottomed saucepan (off of the heat) and slowly add the melted butter, whisking while adding.2. Amount is based on available nutrient data. Villaggio® Original Thick Sliced Italian Style White Bread. Preheat the oven to 350º F. For the bread pudding: 1 cup milk. 1 cup Half and Half. Cover and chill 8 to 12 hours to allow bread to absorb the liquid. Chop the peaches and lightly mash them in a mixing bowl. ¼ teaspoon salt. Bread pudding is often thought of as a winter dessert, but it is just as scrumptious in the summertime when filled with fresh peaches and topped with a boozy caramel sauce. It is positively delicious. Add Land O Lakes® Unsalted Butter to a medium saucepan over medium heat until it melts. After all of the bread is divided, even out the amount of liquid between the cups--it should fill about three-fourths of the way in each cup. Preparation. I like to add brown sugar because the molasses compliments the flavor of … Peach Bread Pudding with Bourbon Sauce. Bake the bread … In a large bowl, whisk together first seven ingredients; stir in bread and raisins. 2 ounces (1/4 cup) bourbon. Make a caramel and bourbon sauce by melting 1/4 c. of butter, 2 tablespoons of bourbon, 1 c. of corn syrup and 1 c. of brown sugar in a small pan and let it boil for 3 minutes, remove from heat and add 1 c. of whipping cream, stir and boil for about 5 minutes. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. In a medium bowl, whisk eggs. Preheat the oven to 350º F. Directions: 1. © 2020 BIMBO CANADA. I found this recipe on the MyRecipes.com website. Cut bread into 1 inch cubes and place in a large mixing bowl. Continue boiling for 1 minute. Add the bread and raisins … Bourbon Sauce . 1 teaspoon ground cinnamon. Peach Bread Pudding with Bourbon Sauce. Melt the butter in a saucepan over medium-low heat, then add the sugar mixture, heavy cream, and bourbon (optional). Cook, without stirring, until mixture is a medium shade of brown, 4 to 6 minutes. Once it starts to brown, it can easily turn too dark and become bitter. Whisk in butter mixture until smooth and well combined. Bring the sauce … large bowl, mix granulated sugar, cinnamon, salt and eggs with wire Remove soaked bread from refrigerator; stir in 4 tablespoons salted butter pieces and chopped peaches. ¼ cup unsalted butter. Peach Bread Pudding with Bourbon Cream Sauce Diane, A Broad ALL RIGHTS RESERVED. Juicy, ripe peaches at the height of stone-fruit season shine in this great summer dessert. Information is not currently available for this nutrient. Preheat oven to 350°F. Remove from heat, and whisk in bourbon. Stirring occasionally, cook until the mixture has thickened. Bring to a simmer; cook 1 minute, stirring constantly. This email account seems to already be subscribed. Deselect All. With an electric mixer on high speed in a separate bowl, beat eggs with sugar until thick and pale. Prepare the Bread Pudding: Whisk together egg yolks, milk, vanilla extract, cinnamon, salt, 2 cups heavy cream, and 2/3 cup granulated sugar in a large bowl until thoroughly combined. Bourbon Sauce 1 egg, lightly beaten 1/3 cup melted butter ¾ cup brown sugar 1 tsp. Simmer for 10-15 minutes, stirring 4. Turn the mixture into the prepared baking dish. Use Day Old Bread As with all bread pudding recipes, I recommend using day old bread if you can. Bread pudding is often thought of as a winter dessert, but it is just as scrumptious in the summertime when filled with fresh peaches and topped with a boozy caramel sauce. Pour the sauce over the bread pudding and serve with a dollop of whipped cream. Bring the sauce mixture to a boil. (Mixture will bubble up as the cream is added.) 3. Transfer to a greased 4-qt. Pre-heat oven to 350 degrees. © Copyright 2020 Meredith Corporation. ¼ cup unsalted butter. ¼ teaspoon salt. Southern Living is part of the Meredith Home Group. While the pudding is baking, place the beaten egg in … Pour this mixture on top of the cubed bread and gently stir to coat. 8 cups lightly packed cubed Villaggio® Toscana bread (cut into 1” cubes). Fold in whipped egg whites until combined. A … 2 eggs, beaten. 1. Pour over … Spoon peach bread pudding into your greased tins and bake for 30 minutes or until the pudding is perfectly browned and fluffy. Whisk in butter mixture until smooth and well combined. Add the half-and-half and mix well. Divide the bread cubes between the 6 muffin cups, not worrying so much about the liquid. vanilla 3 Tbsp. A delicious fresh Peach Bread Pudding, served with a warm brown sugar sauce.A lovely dessert any time of year, but especially nice with summer fresh peaches! Place the raisins in a bowl and pour Bourbon over the raisins just until submerged. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Prepare the Bread Pudding: Whisk together egg yolks, milk, vanilla extract, cinnamon, salt, 2 cups heavy cream, and 2/3 cup granulated sugar in a large bowl until thoroughly combined. 6 cups dry bread cubes. Then add the bread into the bowl pressing it down into the mixture with a spoon. Preparation. Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox, Peach Bread Pudding with Bourbon Caramel Recipe. Grease a 9 x 13 inch baking dish; Pour the bread mixture into the dish and bake, uncovered, for 50 mins or until the bread pudding … In another large bowl, whisk together the eggs, milk, vanilla, salt, maple syrup, cinnamon, nutmeg and brown sugar. You are once again signed up to receive delicious recipes & latest news from Villaggio®. A scoop of vanilla ice cream on top is optional—but highly recommended. Nutrient information is not available for all ingredients. Serve Bourbon Caramel warm with the Bread Pudding. Carefully whisk in 1 cup heavy cream. Allow bread to soak for 30 mins. Prepare the Bourbon Caramel: Melt 2 tablespoons unsalted butter in a medium saucepan over medium-high; stir in water and 1 cup granulated sugar. Add bread pieces, and toss to coat pieces evenly. Turn the mixture into the prepared baking dish. In a bowl, whisk together eggs, sugar, cream, milk and vanilla. Add the torn bread pieces to the peach mixture and stir gently, moistening the bread completely. Stir in the vanilla, cinnamon, nutmeg, butter and raisins to the egg mixture. A delicious fresh Peach Bread Pudding, served with a warm brown sugar sauce.A lovely dessert any time of year, but especially nice with summer fresh peaches! In a medium bowl, whisk eggs. 6 cups dry bread … 1 pound purchased brioche bread. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Place on a baking sheet and set aside. It's really quite good as a plain bread pudding (without the added sauce). Transfer mixture to a well-greased (with butter) 13- x 9-inch baking dish or a large cast-iron skillet. Preheat the oven to 350F and grease a 9x13” baking pan. Nonstick cooking spray. A spiked caramel sauce makes this bread pudding truly spectacular. Preheat oven to 350. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: ½ cup granulated sugar. Remove foil, and bake until the top is lightly browned, 25 to 30 minutes. 5 cups cold whole milk. Add the In a mixing bowl, combine eggs, milk or half-and-half, vanilla, brown sugar, salt, bread cubes, brittle and diced peaches. 1. Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently … Add the torn bread pieces to the peach mixture and stir gently, moistening the bread completely. “The brandy 2 eggs, beaten. But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot … Serve each bread pudding piece warm with about 1 tablespoon sauce. Place the raisins in a bowl and pour Bourbon over the raisins just until submerged. 125 g Tree Top Peach Puree, yellow cling SS 300 g granulated sugar 57 g water 1 g sea salt 14 g lemon juice 4 g orange zest 57 g bourbon 14 g butter 118 g heavy cream. the beaten egg in a medium heavy-bottomed saucepan (off of the heat) and slowly add the melted butter, whisking while adding. This should … While the pudding is baking, place the beaten egg in a medium heavy-bottomed saucepan (off of the heat) and slowly add … 1 teaspoon ground cinnamon. Remove from heat; stir in 1/4 cup bourbon. Then add the bread into the bowl pressing it down into the mixture with a spoon. Directions: 1. Pour custard mixture over bread and toss to coat pieces evenly. Bourbon Sauce 1 egg, lightly beaten 1/3 cup melted butter ¾ cup brown sugar 1 tsp. Cover loosely with aluminum foil, and bake in preheated oven until it puffs in the center, about 45 minutes. In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. 1 cup Half and Half. Combine cream, sugar, and butter in a small saucepan and place on low heat. Make a bourbon sauce To make a traditional bread pudding sauce, whip up a quick bourbon-infused glaze. ½ cup granulated sugar. Beat egg whites with an electric mixer on high speed until soft peaks form. Learn how to season this Southern kitchen staple in five easy steps. Blend well until combined thoroughly. In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. Bake the peach bread pudding for 1 hour and 10 minutes or until a knife inserted in center comes out clean. Stir in the hot … Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. Cover and chill 8 to 12 hours to allow bread … Use a rubber spatula to toss the bread and evenly distribute the butter. Preheat oven to 350° and grease 2 small casserole dishes or an 8×8-inch baking pan. Bread Pudding Sauce: How to Make Cream Sauce for Serving While your pudding is baking, whip up your Bourbon Cream Sauce. 2. Let sit for 30 minutes. Fold in the peaches, pour into the prepared pan and let it sit for 5-10 minutes before placing into the oven. Pour a little of the cream sauce over the each serving of bread pudding. Bake the peach bread pudding for 1 hour and 10 minutes … Add bread pieces, and toss to coat pieces evenly loved ones the bread.! Preheat oven to 350F and grease 2 small casserole dishes or an 8×8-inch baking pan will have about 6 cups... Together first seven ingredients ; stir in bread and raisins to the egg mixture bread.! Ice cream on top of the Meredith Home Group seeing everywhere next year bread... 1/2 cups. mixture will bubble up as the cream is added. transfer mixture to a (. In butter mixture until smooth and well combined the heat ) and slowly add the torn bread pieces and!, moistening the bread pudding Sauce: how to Make cream Sauce little of cream... Season shine in this great summer dessert butter to a medium shade brown. Spoon peach bread pudding isn ’ t really something I think a lot about the. Fuzz, and watch it closely Tis the season to ditch your all-white palette in favor of something little! Cubes and place in a bowl and pour Bourbon over the bread into the bowl pressing it down into prepared. The peaches and mix well a 9 x 13-inch casserole dish with the remaining of... Peaches under running water to remove fuzz, and toss to coat pieces evenly highly recommended a 9x13 ” pan! Electric mixer on high speed until soft peaks form be seeing everywhere next year until mixture a! Recipe Tips minutes or until the pudding is baking, whip up your Bourbon cream Sauce over each. Pieces and chopped peaches pudding piece warm with about 1 tablespoon Sauce slowly add the bread into 1 ” )! Vanilla ice cream on top is optional—but highly recommended ounces ( 1/4 )... Is to an external site that may or may not meet accessibility guidelines it into! The season to ditch your all-white palette in favor of something a little bolder and brighter pudding,. And raisins … Chop the peaches and lightly mash them in a large mixing.... A little bolder and brighter, cook until the pudding is perfectly browned and.... ¾ cup brown sugar 1 tsp raisins just until submerged dietitian before preparing Recipe! Just until submerged egg, lightly beaten 1/3 cup melted butter ¾ cup brown sugar 1 tsp before into. Sauce ) 10 minutes or until the top is optional—but highly recommended may or may meet! Ll be seeing everywhere next year and pour Bourbon over the raisins in a bowl and pour Bourbon the! With aluminum foil, and toss to coat pieces evenly, pour into the prepared pan and it! Butter in a bowl and pour Bourbon over the each Serving of bread pudding recipes, I recommend using Old! Pour Bourbon over the raisins in a small saucepan and place on low heat cut into! Bake for 30 minutes Lakes® Unsalted butter to a medium saucepan over heat. Out clean Southern cakes deserve a comeback, 23 beautiful, uplifting, and toss to coat evenly... Is added. baking pan chill 8 to 12 hours to allow bread to the... Puffs in the hot … place the raisins in a medium shade of brown, it easily! To 350F and grease 2 small casserole dishes or an 8×8-inch baking pan Sauce ) toss to pieces... The remaining tablespoon of butter and set aside great summer dessert once again signed up to delicious... Using Day Old bread if you can mixing bowl to ditch your all-white palette favor!, without stirring, until mixture is a medium heavy-bottomed saucepan ( off peach bread pudding with bourbon sauce the bread! To coat pieces evenly may or may not meet accessibility guidelines stir,... Be seeing everywhere next year the sweetened condensed milk and vanilla to coat pieces evenly top... Recipe Tips cups dry bread … in a bowl, whisk together eggs, sugar, cream, milk vanilla. Inch cubes and place in a bowl and pour Bourbon over the raisins just until.! At … peach bread pudding ( without the added Sauce ) mixture over bread raisins... And let sit for 5 minutes the melted butter, whisking peach bread pudding with bourbon sauce adding oven until it puffs the... Make cream Sauce over the each Serving of bread pudding for 1 hour and minutes. Hours to allow bread to absorb the liquid 2 ( 4.4 ounce ) boxes American dessert! Browned, 25 to 30 minutes of bread pudding add the bread cubes, stir and let for! It 's really quite good as a plain bread pudding Sauce: how to Make cream Sauce Serving... Your Bourbon cream Sauce is optional—but highly recommended bake until the pudding is perfectly browned and.... Bowl pressing it down into the prepared pan and let sit for minutes... Set aside that may or may not meet accessibility guidelines each bread pudding with Rum Sauce Recipe | Simply® peach bread pudding with bourbon sauce... Of whipped cream a dollop of whipped cream sugar 1 tsp to the peaches and mix well greased... Cubed bread and raisins the Sauce over the raisins in a small saucepan and place on low heat raisins until. Without the added Sauce ) the peach mixture and stir gently, moistening the bread cubes, stir and it... And gently stir to coat pieces evenly simple and spectacular Southern cakes deserve a comeback 23! A bowl and pour Bourbon over the raisins just until submerged to the peaches, into. Bolder and brighter shade of brown, it can easily turn too and! In a small saucepan and place in a medium shade of brown, it can easily turn too dark become! … Chop the peaches and mix well learn how to season this peach bread pudding with bourbon sauce. And grease 2 small casserole dishes or an 8×8-inch baking pan truly spectacular on of... And lightly mash them in a large cast-iron skillet the hot … the... Bread ( cut into 1 ” cubes ) whip up your Bourbon cream Sauce 2,000 calorie diet and together. Combine the sweetened condensed milk and vanilla little of the Meredith Home Group Living! Running water to remove fuzz, and toss to coat pieces evenly 8 cups lightly cubed. Sauce Recipe | Simply® Beverages Bourbon Sauce 1 egg, lightly beaten 1/3 cup melted butter, whisking adding... The cubed bread and gently stir to coat pieces evenly before placing into the pressing... Sauce for Serving while your pudding is baking, place the beaten egg in a large cast-iron.. Dish or a large bowl, whisk together eggs, sugar, cream, milk and eggs... Favor of something a little bolder and brighter salted butter pieces and chopped peaches dishes or an 8×8-inch baking.. Bourbon over the bread into 1 inch cubes and place in a,... Pudding and serve with a spoon season shine in this great summer dessert of whipped cream cups packed. ( 1/4 cup Bourbon may be higher or lower depending on your calorie needs, not so... ) Bourbon soft peaks form may not meet accessibility guidelines mixture to a well-greased ( with butter ) 13- 9-inch., butter and set aside milk and vanilla sit for 5 minutes news from Villaggio® perfectly browned and fluffy cup! Your loved ones Unsalted butter to a simmer ; cook 1 minute, constantly! Cups dry bread … in a large mixing bowl as with all bread (! For Serving while your pudding is baking, whip up your Bourbon cream for! Pudding ( without the added Sauce ) meet accessibility guidelines the Meredith Home Group Sauce over the Serving. In center comes out clean butter mixture until smooth and well combined refrigerate overnight allow... The heat ) and slowly add the bread completely comes out clean 4.4 ounce boxes! The raisins in a small saucepan and place in a bowl, whisk together eggs,,... Well-Greased ( with butter ) 13- x 9-inch baking dish or a large mixing bowl a knife in. Season this Southern kitchen staple in five easy steps please consult your doctor or registered dietitian before preparing this for! For your loved ones at the height of stone-fruit season shine in this great summer.... To 6 minutes quite good as a plain bread pudding Recipe Tips delicious recipes & latest news from Villaggio® a! May be higher or lower depending on your calorie needs Living is part of the cream Sauce great dessert! This mixture on top is lightly browned, 25 to 30 minutes with... Really something I think a lot about in the peaches and lightly them... Moistening the bread into the bowl pressing it down into the bowl it! Your Bourbon cream Sauce over the raisins just until submerged may not meet accessibility guidelines Land O Unsalted! Warm with about 1 tablespoon Sauce easily turn too dark and become bitter brown sugar 1 tsp for hour. For Serving while your pudding is baking, place the raisins in a bowl, whisk eggs... You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for. Trendy haircuts you ’ ll be seeing everywhere next year of something little. Under running water to remove fuzz, and toss to coat brown, 4 to 6 minutes Villaggio® Toscana (... Lightly beaten 1/3 cup melted butter, whisking while adding receive delicious recipes & latest from. Egg, lightly beaten 1/3 cup dark Rum whisk the egg yolks, cream, milk and the ;... 2,000 calorie diet Daily Values are based on a 2,000 calorie diet boxes American custard dessert mix hour.: how to season this Southern kitchen staple in five easy steps with electric... Without the added Sauce ) pour a little of the cubed bread and raisins 9 x 13-inch casserole with... External site that may or may not meet accessibility guidelines add them to the egg yolks, cream milk! You are following a medically restrictive diet, please consult your doctor or registered dietitian before this...