Cooked Pu Erh was invented in the 1970s by one of the largest producers of Pu Erh tea, the Menghai Tea Factory. pu’er from seller with proper storage as opposed to one without. The first thing you can do is reduce the amount of tea you use. While the smell and taste of cooked Pu Erh tea may be unpleasant and you might not want to drink the tea, you will not be dying if you do. This is a result of the forced fermentation process that cooked Pu Erh goes through and will vary in intensity between teas. If there’s nothing wrong with your pu’erh tea but you still don’t quite enjoy the flavor, let it sit for another year. Dislaimer: This article is for informational purposes only. Almost all very young ripe pu erh has a fishy taste. This experience of a dry feeling mouth is very common. What You Can Do To Avoid Fishy Pu Erh Teas. While a properly aged raw Pu Erh will often have floral, medium-ripe fruit and sweet notes, cooked Pu Erh will most often gain earthy, wooden, dark fruits and sweet notes if produced correctly. Today it’s one of the most counterfeit teas in the world. If your tea has a strong fish flavor, it’s better to avoid it than try to fix its flavor. Try rinsing your tea a couple of times before steeping it to drink. Pu’erh has a very interesting flavor profile. Pro:The taste of the tea itself isn't bad; darker flavor, but not like a straight black tea. That being said, if the tea is a fully oxidized black tea, there should be no fishy taste. But you may experience flavors that are not typically considered pleasant. The high humidity and temperature that are necessary for the fermentation process to properly change the Pu Erh tea come with a substantial risk of bacterial or mold contamination. Pu-erh tea that is aged for a longer period of time is supposed to taste better. Firstly, it’s actually possible that there is some dirt and dust in your tea. Through correct storage with enough ventilation, most manufacturers try to eliminate this before selling the tea. It can have absolutely no bitterness even when you brew it with boiling water, like ripe pu erh leaves, or it can be extremely bitter, like some raw unaged young pu’erh teas. Voicemail or Text: 479-259-1677 3. Some pu-erh people hate the taste of bitter young sheng, but others specifically seek it out for those bitter qualities. I know what you're talking about. Apr 26, 2017 - If you're unlucky with a fishy pu erh tea or a green tea with a fishy taste, then here's the explanation and the solution. Pu erh Tea Tastes like Fish. Low quality cooked Pu Erh most commonly displays these unpleasant notes. Room Decor. 5. Do you prepare it like any other tea? 5 years ago. Most of the unpleasant smells that result from mishandling during the production and storage of the Pu Erh will over time diminish. I have had the chance to try teas from the late 1950s and I keep sampling and tasting teas from around the world every day. 11 people found this helpful. You just have to look around. If you ask tea drinkers what pu-erh tastes like, you’ll get a variety of answers. The tea must be stored under less humid, dark, cool and well-ventilated conditions to develop a rounded high-quality smell and taste. Any extremely funky and unpleasant smell may be an indicator of contaminated tea. Worse than dirt is the fishy note. The intense taste that comes from the micro-organisms that are still alive in the tea will diminish over time. I try to keep mine between 55 to 70% humidity max and the temp below 75 degrees. Pu Erh Tea What Does It Taste Like - https://rebrand.ly/Pu-erh-teasPu'erh is a unique type of Chinese tea from Yunnan district. It’s not intended to replace medical advice, diagnosis or treatment. The downside is that it's less convenient to store compared to compressed cakes. Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. Age it yourself. Raw pu erhs are less savory and intense, instead they tend to be more green, flowery and fresh, which might suit you better. If the manufacturer does not handle the tea properly and introduces external and unwanted micro-biological contaminants to the tea piles, the taste may be affected negatively. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh… Posts: 1559. Explore. I'm new to drinking pu-erh tea, and started because I was told that it could reduce my high cholesterol. Sometimes with cooked (fermented) Pu Erh tea, you may notice an unpleasant and fishy smell or taste. Increase the steep time for subsequent infusions. The tea can be oxidized and purer as time goes by. On the good side of the pu’erh flavor chart we can find some truly amazing flavors. This aging has to be done in the right way though. If the bitterness is still strong, you can let it age for a couple of years. Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China.In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called 'wet piling'), and is typically applied after the tea leaves have been sufficiently dried and rolled. Additionally, as the tea begins to mature, the flavour improves. There are a few ways to explain. Pu’erh can be made from plantations, tea bushes or wild trees. Learn how to brew tea with fresh fruits here – 4 Homemade strawberry tea recipes. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. Remember to keep it away from sun, mold, water or heat. This can happen with both raw and ripe pu er tea, but it may be more common in the ripe ones. And What You Can Do. I would highly recommend you to thoroughly rinse cooked Pu Erh tea once or twice for twenty seconds for the fishy and unpleasant taste to be washed off. Pu’erh tea can taste like many things, since it’s a versatile tea, and it’s also got two distinct categories (black and green). Higher quality productions of cooked Pu Erh tea that have been properly fermented and stored exhibit a pleasant earthy and fruity smell and taste. What does Pu’erh tea taste like ? Because the price of pu’erh tea only gets higher with its age. Every person is different and may react to different herbs and teas differently. Get a Sheng: Sheng (raw) pu erh normally don't have any fishiness as they're aged naturally without the piling process described above. Pu’erh can come from many sources. Additionally, if you let it sit exposed to air for a year or two the fishy flavor will fade quite a bit and the earthy notes will be more pronounced. Pu’erh is an acquired taste, but those that love it, can’t imagine a day without it. Dining Room. With cooked Pu Erh you often have some kind of funky damp hay, earthy or otherwise darker notes. It is not quite possible to be unbiased when trying a tea, as you will always have some expectations of both smell and taste.eval(ez_write_tag([[336,280],'teasteeping_com-banner-1','ezslot_5',143,'0','0'])); If you have had a negative experience with a fishy-smelling cooked Pu Erh tea you will naturally come to expect the tea – or maybe even all cooked Pu Erh teas – to smell and taste somewhat like fish. What is the solution? And What You Can Do. And some of the best young sheng out there should be drank fast, like green tea; not all pu-erh ages well, and time can just flatten out its snappy, vegetal flavor without adding anything new. Fishy flavor may come from the fungi and bacteria in pu’erh. 4. 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