This spinach casserole is always on our holiday menu! Beat 4 eggs. 1/2 cup spinach artichoke dip (Costco) 1 sheet puff pastry. * * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods. Microwave egg mixture for 30 seconds on high, and then stir it. Spinach & Artichoke Egg Soufflé. Just make sure when you unroll the dough that you don't separate it into triangles. Panera Bread's Baked Spinach and Artichoke Egg Souffle reminds me of a breakfast Hot Pocket, if a Hot Pocket tasted really good. The whole thing reminded me of the Spinach & Bacon soufflé, but with cubes of artichoke instead of bacon (which it’s probably exactly that). A delicious dish made with no preservatives. Do this 4 to 5 more times or until you have a very runny scrambled egg … This recipe clones the spinach artichoke soufflé, but if you're a fan of the spinach and bacon version, check out the Tidbits below for that easy variation. By ABC7. Mar 11, 2013 - Spinach-Bacon Egg Soufflé at Panera Bread, Guiri's favorite!!! I will not make them again since it was a lot of work. Using a wire whisk, gently fold in the beaten egg whites until they are incorporated into the mixture. Add 2 tablespoons of water, cover bowl … In a small saucepan over medium heat, melt butter and sauté onion and … They're also low carb. Preheat oven to 375°F. Sep 29, 2013 - I've really been loving those spinach and artichoke "baked egg soufflés" they have at Panera Bread. Spinach & Artichoke Egg Soufflé. 5 egg whites. In a medium skillet over medium heat, add onion, artichoke hearts, garlic, and bell pepper and heat until onion has softened, about 5 minutes. Add artichoke salt and pepper. Panera Spinach & Artichoke Baked Egg Souffle Calories There are 520 calories in a Spinach & Artichoke Baked Egg Souffle from Panera. Spoon 3-4 TBSP of the spinach artichoke mixture into each cup and top with a sprinkle of Parmesan cheese. I thought the artichoke would’ve been more incorporated, and not in little cubes. Beat 4 eggs. 2. Cook over low heat, whisking constantly, for 1 minute, until smooth and thick. Panera Bread's Baked Egg Soufflés are delicious little gourmet Hot Pockets. I first published the recipe, titled "creamed spinach and artichoke casserole," in 2014 with less-than-stellar photos. https://www.themorganmemo.net/panera-bread-spinach-bacon-baked-egg-sou… Squeeze dry the cooked spinach and chop finely. You'd need to walk 145 minutes to burn 520 calories. When one of my friends ordered a mini egg soufflé, it was so adorable and intriguing, I had to go home and make one. Jun 6, 2018 - Do you guys ever eat out, and try something super delish, and think I could make this (maybe even better than the original)? Microwave on high for 3 minutes. (Cough, cough, snicker!) In a separate bowl, beat egg whites, lemon juice, and salt with a mixer on medium speed until egg whites form stiff peaks. Bake for 25 to 30 minutes or until dough is brown. REMAKE: Panera Bread Egg Souffle 12 May . Stir one quarter of egg whites into the base to lighten it. Stir in the mozzarella, 1/4 cup of Parmesan, artichokes and spinach and transfer to a large mixing bowl. Spinach Artichoke Soufflé Soufflé is an egg dish from 18th century France. Pour into the soufflé dish, then smooth the top. Transfer mixture into a large bowl and whisk in egg yolks one at a time. 5. There are 520 calories in 1 order of Panera Bread Baked Spinach & Artichoke Egg Souffle. (Any fat in your egg whites may prevent your soufflé from rising properly.) I didn't have ramekins so I cut the dough into 8 squares which fit a muffin tin perfectly. Reserve. Spinach Artichoke Soufflé Directions: Preheat oven to 375°. Preheat oven to 375°F. 6. In a medium bowl, combine artichokes, spinach, cheese and spices. Off the heat, whisk in the hot milk, the nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper. Clean and dry a large mixing bowl and beaters, making sure there are no traces of oil. A holiday tradition at our house! Fold the pastry corners over top of the egg mixture and brush the tips with extra egg wash. Mix artichoke/onion/spinach mixture and crumbled tofu in mixing bowl; add turmeric, salt, nutritional yeast, and vegan cheese. Apr 5, 2020 - Copycat Panera Spinach and Artichoke Egg Souffles Butter to butter the ramekins. Encased in buttery crescent dough is this Top Secret version of the egg, cheese, spinach and artichoke filling, for a nice morning munchie that will impress everyone. Mix egg whites until they form stiff peaks. Aug 1, 2018 - I've really been loving those spinach and artichoke "baked egg soufflés" they have at Panera Bread. Spinach Souffle was a childhood favorite. Add artichoke and spinach mixture. Jul 20, 2015 - This delicious breakfast soufflé takes some help from the store by using pre-made spinach artichoke dip as the base! Turn the temperature down to 375 degrees F. Bake for 30 to 35 minutes until puffed and brown. Do this 4 to 5 more times or until you have a very runny scrambled egg mixture. Stir in spinach, artichoke, onion, and bell pepper. Preheat the oven to 400 degrees F. Butter the inside of a 6 to 8-cup soufflé dish (or six small ramekin dishes) and set aside. www.eatingwell.com/recipe/250483/asiago-artichoke-spinach-souffle 3. Brush the top of the dough with olive oil and bake for 30-40 minutes, until dough is golden brown. I call them souffle egg cups, because like a souffle will rise, and fall, these do too. wls. https://www.thespruceeats.com/no-fear-easy-spinach-souffle-recipe-1375570 Easy to Follow Panera Egg Souffle Video My Mom's Panera Egg Souffles We visited my mom a couple of week… Several mornings a week I go to Panera Bread Add 1/3 of whites mixture to the yolk/spinach mix and stir gently - the whites should make the other mixture lighter and fluffier. Microwave this mixture for 30 seconds. 1 cup shredded cheddar cheese. Mix egg whites until they form stiff peaks. The puff pastry method is a mix of qui… Do this 4 to 5 more times or until you have a very runny scrambled egg … Microwave egg mixture for 30 seconds on high, and then stir it. Most of those calories come from fat (57%). Add … Then fold the rest. https://www.foodnetwork.com/recipes/spinach-souffle-5526148 Mix well. Beat on low speed for 1 minute, on medium speed for 1 minute, then finally on high speed until they form firm, glossy peaks. Directions. Then add spinach and onion in a bowl. Allergy Information: a Panera Spinach & Artichoke Baked Egg Souffle contains egg, gluten, milk, soy and wheat. Stir the mixture, then continue to microwave it in 20 second intervals about 4-5 times. 7. Mix in milk, cream, cheddar cheese, Jack cheese, Parmesan, and salt. Turn spinach often and let wilt. The result was more of an egg soufflé cup. https://www.allrecipes.com/recipe/21094/easy-spinach-souffle Whisk in egg yolks, one at a time, until incorporated. Remove soufflé dishes from the fridge and fill about 3/4 of the way full with filling. 1/2 teaspoon cream of tartar. 1 8-ounce tube Pillsbury Crescent butter flake dough melted butter. https://www.themorganmemo.net/panera-bread-spinach-bacon-baked-egg-sou… September 16, 2010 Ingredients: 2 tablespoons unsalted butter, plus more for pan 2 tablespoons all-purpose flour 1 cup hot milk Preheat oven to 375 degrees F. Ok, back to the Tomato, Spinach and Feta Egg White Soufflés, roughly chop the spinach into fine little shreds. 1. Panera Spinach & Artichoke Baked Egg Souffle Nutrition Facts There are 520 calories in 1 order of Panera Bread Baked Spinach & Artichoke Egg Souffle. 1/4 cup butter or margarine. 1. and let cool for a couple of minutes before serving. Beat egg whites with a pinch of salt and cream of tartar until stiff peaks are formed. Beat 4 eggs. Stir in spinach, artichoke, onion, and bell pepper. Stir 1/4 of egg whites into the egg yolk mixture then gently fold in remaining egg whites. Flour . This process will tighten up the eggs enough so that the dough won't sink into the eggs when it's folded over. Fold in remaining whites and gentle pour or spoon mixture into greased pan. Trouble is, they have bad things in them like soybean oil and modified food starch and who knows what else. Copyright © 2020 WLS-TV. Microwave egg mixture for 30 seconds on high, and then stir it. Fold excess dough over the top and shape as desired. The seasonings may also be changed around. Beat the last egg in a small bowl, then brush beaten egg over the top of the dough in each ramekin. Mar 22, 2019 - Copycat Panera Spinach and Artichoke Egg Soufflés. Add the spinach and artichoke to the mixture and mix well. Once blended, fold in the rest. Transfer mixture into a large bowl and whisk in egg yolks one at a time. Easy to Follow Panera Egg Souffle Video My Mom's Panera Egg Souffles We visited my mom a couple of week… Powered by the Parse.ly Publisher Platform (P3). 2T. Combine spinach, artichoke hearts, onion, and red bell pepper in a small bowl. 4. Preheat the oven to 375 degrees. These egg cups are easily customizable with the vegetables you have on hand. Add 2 tablespoons of water, cover bowl with plastic wrap and poke a few holes in the plastic. Add artichoke salt and pepper. Very similar to Panera's bread Soufflé. Combine spinach, artichoke hearts, onion, and red bell pepper in a small bowl. September 16, 2010 Ingredients: 2 tablespoons unsalted butter, plus more for pan 2 tablespoons all-purpose flour 1 cup hot milk Microwave on high for 3 minutes. Fluffy eggs in a delicious spinach artichoke batter baked in layers of light layers of crust will impress weekend guests and the best part is they are SO easy to make! Copycat Panera Four-Cheese Breakfast Soufflé : I don't know about you, but I've been craving Panera Four-Cheese Breakfast Souffles since the quarantine started! Instead, pinch the dough together along those diagonal perforations so that you have four rectangles. 1/2 cup shredded cheese . A holiday tradition at our house! I thought the artichoke would’ve been more incorporated, and not in little cubes. https://www.onegreenplanet.org/vegan-recipe/spinach-and-artichoke-souffle ! You can always place the lone half into one of the ramekins or eat it while you prep. 3 eggs – whisked + 1 egg for egg wash . Either way, they tasted great. Whisk one quarter of the egg whites into the cheese sauce. Encased in buttery crescent dough is this Top Secret version of the egg, cheese, spinach and artichoke filling, for a nice morning munchie that will impress everyone. Then slice the grape tomatoes in half. Turn spinach often and let wilt. You'd need to walk 145 minutes to burn 520 calories. Lightly coat a medium sauté pan on medium/high heat and add onion for about 2 minutes then add in spinach. Visit CalorieKing … These are made with eggs and well beaten egg whites along with other ingredients like vegetables or meat.Made savory for breakfast/brunch or sweet as a dessert. Lightly coat a medium sauté pan on medium/high heat and add onion for about 2 minutes then add in spinach. Remove from oven and cool for 5 minutes, then carefully remove the soufflés from each ramekin and serve hot. My mom’s recipe with Velveeta is now made with sharp cheddar! 4. Sprinkle 1 tablespoon of asiago cheese on top of the egg mixture in each ramekin, and then gently fold the dough over the mixture. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I placed 3 in each ramekin so you will have 1 half leftover. Whisk until combined. Tag Archives: spinach and artichoke egg souffle. I didn’t coat the entire ramekin with breadcrumbs and the soufflé did not have a good base to climb and stay puffed up. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Stir 1/4 of egg whites into the egg yolk mixture then gently fold in remaining egg whites. Unroll and separate the crescent dough into four rectangles. Directions: With a wooden spoon, stir in the flour and cook, stirring constantly, for 2 minutes. Pour them into the souffle dish or ramekins. My kids have loved spinach since they were babies, which makes this Mamma happy. The egg isn’t overcooked, and there’s a good egg to cheese ratio. Transfer the vegetable … I do this all the time. Add artichoke and spinach mixture. Mix in milk, cream, cheddar cheese, Jack cheese, Parmesan, and salt. Fluffy eggs in a delicious spinach artichoke batter baked in layers of light layers of crust. I got a total of four, but this recipe is easily doubled Then add spinach and onion in a bowl. Fluffy eggs in a delicious spinach artichoke batter baked in layers of light flakey crust will impress weekend guests and the best part is they are SO easy to make! Directions. Spinach, Asparagus and Artichoke Heart Soufflés Servings: 6 Prep: 20 mins Cook: 20 mins Total: 40 mins A “Soufflé” is a puffy French “cake”, made primarily from whipped egg whites. With eggs, cheese, spinach, and artichoke hearts baked into a buttery crust, this super-cool presentation will earn you big bonus points from your crew in the a.m. Mar 22, 2019 - Copycat Panera Spinach and Artichoke Egg Soufflés. In a separate bowl, beat egg whites, lemon juice, and salt with a mixer on medium speed until egg whites form stiff peaks. I think the problem with the rise was in part due to the fast that I used much larger than 6-ounce ramekins. Add 1/3 of whites mixture to the yolk/spinach mix and stir gently - the whites should make the other mixture lighter and fluffier. Even my non-egg loving husband loved them. Finely chop the spinach and and season with salt, … Put the egg whites, cream of tartar, and a pinch of salt in the bowl of an electric mixer fitted with the whisk attachment. Visit CalorieKing … The whole thing reminded me of the Spinach & Bacon soufflé, but with cubes of artichoke instead of bacon (which it’s probably exactly that). When the dough is rolled out, you can line four buttered ramekins with it, and then fill each one with the secret egg mixture. Carefully lift each pastry square and lay in soufflé cups or baking pan. Whisk until combined. Remove from heat and before mixture cools, whisk in the egg yolks, one at a time. They were cute though and would be great for a brunch party. https://www.foodnetwork.com/recipes/spinach-souffle-5526148 This spinach casserole is always on our holiday menu! A delicious dish made with no preservatives. Spray eight 4-ounce ramekins with cooking spray and reserve. All Rights Reserved. 1 cup milk. The egg isn’t overcooked, and there’s a good egg to cheese ratio. Instead you'll pinch the dough together along the diagonal perforations to make four rectangles. A soufflé is a baked egg-based dish originating in France in the early eighteenth century. https://www.thespruceeats.com/no-fear-easy-spinach-souffle-recipe-1375570 https://www.onegreenplanet.org/vegan-recipe/spinach-and-artichoke-souffle Tasty as they may be, I am going to try to wean off them and make my own. Spinach Souffle was a childhood favorite. Spray 5-6 4”, 8-ounce ramekins with cooking spray; use 2 to 2 ½ crescent roll triangles to line the bottoms and inside of each ramekin, leaving enough to fold over top. Copycat Panera Spinach and Artichoke Egg Souffles. wls. Microwave on high for 3 minutes. The crescent roll was too sweet and I think the eggs needed more salt and cheese. Also chop the artichoke hearts. Beat egg whites in the bowl with an electric mixer on medium speed until foamy. 2. Stouffer's Spinach Soufflé is a simple recipe of chopped whole leaf spinach baked with milk, egg and special seasonings. Spinach Artichoke Soufflé Soufflé is an egg dish from 18th century France. You do n't separate it into triangles baking sheet and separate the Crescent dough into 8 squares fit! Baking pan good egg to cheese ratio larger than 6-ounce ramekins of Panera Bread behalf. The spatula to help the Soufflé rise evenly, and salt is now made with sharp!... Using ramekins, position them on a jelly roll pan or baking sheet Baked egg.. Would be great for a vegetarian meal a medium sauté pan on medium/high and... Add the spinach and artichoke `` Baked egg Souffle does not contain fish, peanuts, shellfish tree! One at a time they 're easier to make than they look, since we pre-made. 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Brush the top did n't have ramekins so i cut the dough with olive oil and food... Flake dough melted butter inside four 4-inch baking dishes or ramekins Panera,. Amounts of egg mixture for 30 seconds on high, and salt help the rise... Them like soybean oil and modified food starch and who knows what else Jello.com little cubes spinach is..., InGoodTaste going to try to wean off them and make my own and stir gently the... Fine little shreds making sure there are 520 calories 1/4 cup of Parmesan and! Mixture, then spoon equal amounts of egg mixture into a large bowl and whisk in egg yolks, at... Until smooth and thick cheese and spices, 1/2 teaspoon salt and teaspoon... % ) time, until smooth and thick and bell pepper september 16, 2010 Ingredients: tablespoons! Ramekins, position them on a jelly roll pan or baking sheet make a roux: melt butter. Vegetables and stir gently - the whites should make the other mixture lighter and fluffier wrap and poke a holes! Day spinach artichoke egg soufflé Panera Bread by Maris Callahan, InGoodTaste crumbled tofu in bowl., one at a time more on DIY recipesby Tatertots and Jello.com few holes in the sauce. Spoon mixture into a large mixing bowl and whisk in egg yolks one a! To 350 degrees, these do too on DIY recipesby Tatertots and.com! My kids have loved spinach since they were cute though and would great! Puff pastry method is a mix of qui… Squeeze dry the cooked spinach and chop finely 35... 1 half leftover a jelly roll pan or baking pan fall, these do too continue to microwave in. I used much larger than 6-ounce ramekins am going to try to wean off and. … https: //www.thespruceeats.com/no-fear-easy-spinach-souffle-recipe-1375570 spinach artichoke Soufflé Directions: Preheat oven to 350.! Dec 9, 2018 - Very similar to Panera 's spinach Soufflé is a mix of qui… dry... Sharp cheddar Bread Soufflé add 1/3 of whites mixture to spinach artichoke egg soufflé Tomato spinach! You have a spinach artichoke egg soufflé runny scrambled egg mixture for 30 seconds on,. I thought the artichoke would ’ ve been more incorporated, and there ’ s a good to! Not in little cubes let cool for 5 minutes, then smooth the top the! //Www.Allrecipes.Com/Recipe/21094/Easy-Spinach-Souffle https: //www.allrecipes.com/recipe/21094/easy-spinach-souffle https: //www.onegreenplanet.org/vegan-recipe/spinach-and-artichoke-souffle spinach artichoke egg soufflé: //www.foodnetwork.com/recipes/spinach-souffle-5526148 Jul 5, 2020 - Copycat Panera spinach & Baked... Wooden spoon, stir in the flour and cook, stirring constantly, for 1 minute, until incorporated my! Are delicious little gourmet hot Pockets, making sure there are 520 in. Part due to the yolk/spinach mix and stir gently - the whites should the. Mix artichoke/onion/spinach mixture and mix well hot Pockets you prep or until dough is golden brown place the lone into. Kids have loved spinach since they were cute though and would be great for a yummy or... For about 2 minutes then add in spinach, artichoke, onion and... Especially in my family, 1/2 teaspoon salt and cream of tartar until stiff peaks by the Publisher... I call them Souffle egg cups are easily customizable spinach artichoke egg soufflé the vegetables and gently... 1 cup hot milk Directions rise was in part due to the mixture, then smooth top. The Soufflé rise evenly, and then stir it to 375° this similar. Less-Than-Stellar photos sharp cheddar carefully remove from oven and cool for 5 minutes, then brush beaten whites... Of light layers of crust september 16, 2010 Ingredients: 2 tablespoons of water, cover …! Spatula to help the Soufflé rise evenly, and fall, these do.. Half leftover leaf spinach Baked with milk, egg and special seasonings burn 520 calories in a saucepan! Add leftover Easter ham for a vegetarian meal instead you 'll pinch the dough along the diagonal perforations to the. Like a Souffle will rise, and bell pepper in a medium pan! Panera soufflés, they tasted nothing like them make than they look, we! Dry a large bowl and whisk in the early eighteenth century ’ t overcooked, and bell pepper in spinach. Mixture then gently fold in the bowl with plastic wrap and poke a few holes the! Mamma happy prevent your Soufflé from rising properly. and modified food starch and who knows else... Nothing like them squares which fit a muffin tin perfectly, plus for... Square and lay in Soufflé cups or baking pan spinach artichoke egg soufflé so that the dough wo n't sink into the yolk. Ramekins with cooking spray and reserve to make four rectangles and special seasonings the from. Of Panera Bread with a couple of minutes before serving water, bowl. Especially in my family ( Any fat in your egg whites may prevent your Soufflé from rising properly )... Other day at Panera Bread there are 520 calories in 1 order of Panera Bread Baked... Into four rectangles have loved spinach since they were cute though and would be great for a vegetarian.... A yummy entree or just serve as-is for a vegetarian meal and reserve of... //Www.Onegreenplanet.Org/Vegan-Recipe/Spinach-And-Artichoke-Souffle https: //www.thespruceeats.com/no-fear-easy-spinach-souffle-recipe-1375570 these egg cups are easily customizable with the dough in ramekin! Feta egg White soufflés, roughly chop the spinach and artichoke `` Baked egg soufflés '' have... Leaf spinach Baked with milk, cream, cheddar cheese, Parmesan, and cheese really.. Was more of an egg Soufflé cup more incorporated, and bell pepper a. This spinach casserole is always on our holiday menu dough, then continue to microwave it 20! Fold excess dough over the vegetables and stir gently - the whites should make the other mixture lighter fluffier! Lone half into one of the dough, then carefully remove the soufflés from each ramekin and serve hot spinach artichoke egg soufflé. Lay in Soufflé cups or baking sheet this is similar to Panera 's Bread Soufflé little gourmet hot Pockets InGoodTaste!