Welcome to my site! Please check your email for further instructions. Your email address will not be published. How much do you need? Don’t add any seasonings or spices other than salt. The Best Tomato Passata Substitutes – Tomato Based Ingredients 1. Tomato Paste Substitute for Tomato Juice Mix one part tomato paste and four parts water until well blended. Here we’ll share a short list of tomato puree substitutes that you can use: Tomato paste works as a good substitute for tomato purees if you don’t care much about the texture and are interested only in the taste. Filed Under: Food Substitutes, Food Tips, Fruit-Vegetable Tagged With: substitute, tomato, tomato puree, Your email address will not be published. Copyright © 2020 | COOKNOVEL | Back to Topcooknovel.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I'm so happy you're here. Do you like tomato puree? (Tomato paste in the US is the super concentrated stuff, not tomato puree, as noted above.) It depends on the recipe though. If you have time, pour the sauce into a saucepan, and cook it to reduce the volume, and thicken it slightly. Fresh Tomatoes. I did this for years due to the same texture issues. Well, tomato paste can be substituted by red bell pepper as it has almost the same flavor and texture. 4. You will, however, have to adjust the consistency to make up for the thickness of the paste. How much tomato puree equals tomato? Replace the tomato puree called for with an equal amount of tomato sauce. Aside from their delicious tastes, tomatoes have many health benefits. You can also use a food processor instead. 4 Best Tomato Purée Substitutes for Cooking. But tomato puree is basically just blended tomato, not cooked down in any way, so I’d say it’s close to a one-to-one substitute for fresh tomato. Canned tomatoes are essentially the same as passata. Keep in mind that for every few tablespoons of sauce or puree you have, you will obtain about one tablespoon of tomato paste, so do the math upfront. Simpler and a bit thicker than its flavorful cousin, tomato sauce, tomato purée is a fast way to quickly prepare and freeze a bushel of fresh tomatoes for future cooking. I have a recipe that calls for 14 oz of tomato puree. If the texture isn’t what you were expecting, then go ahead and simmer them on a saucepan for a few minutes so that your blend thickens. Meanwhile, in the United Kingdom, what people refer to as tomato purée is known as tomato paste in the US. The concentrated taste is close to purée. Place tomato paste in a glass measuring cup. Some of the main alternatives include: Red peppers. A Food Blog with Tips and Product Reviews. Remember tomato puree is supposed to be unseasoned and ketchup has plenty of herbs and spices in there to give it its characteristic flavor, so it’s not a recommended replacement if you’re cooking something big. In some dishes, however, if all you need is the tomato flavor and juice, you can dilute a small amount of tomato paste with water and use this mixture instead of crushed tomatoes. Pureed red peppers. It’s made from freshly squeezed or crushed tomatoes and it contains no preservatives or additives. Short on time? Related: Tomato puree substitute. Depending on the recipe that you follow, you can use tomato-based ingredients with varying concentration, taste, and consistency. Add a dash of salt and you should be good to go. Tomato sauce is thinner than tomato puree. Copyright © 2020 Recipemarker.com | All Rights Reserved | Privacy | Terms | Contact. You can also mix tomato paste with plain water, to thin both the texture and the flavor. Fresh tomatoes can also be used to substitute tomato puree, considering they’re one of the two ingredients found in the puree. A non-tomato alternative will never make the best tomato puree substitute, but it makes a viable option if someone in your family can’t take the acidic tomato taste. The downside is the consistency, but to correct this you can simply add cooked fresh tomatoes. But if it is the only tomato-based canned product you have at home, it will work too. I am a coffee and wine-drinking cook, wife,  traveler, and proud mama. Tomato sauce is slightly thinner than tomato puree, but either one will work. Substitute the paste and water mixture in a 1-to-1 ratio for the tomato puree. Check this recipe for more information. puree or sauce. You just simmer to reduce the moisture and thicken the sauce. Then add 2-3 Tablespoons of either tomato puree or tomato sauce for every 1 Tablespoon of tomato paste. You can substitute tomato sauce, with a couple of tweaks: First, cook the tomato sauce to reduce and thicken it just a bit. In this article, we share some of the best tomato purée substitutes you can find at home. Green salsa. 5. If you’re doing this, use the following formula: For each cup of tomato puree, mix 1/3 of a cup of tomato paste with 3/4 of a cup of plain water. Tomato sauce can also work as a substitute in a jiffy, but there are a couple of things you need to keep in mind. Transfer the puree to a sauce pot and simmer it with vinegar, sugar, and salt for 30 minutes to 1 hour. When tomatoes are not cooked for long and strained quickly, we get tomato puree, which is a liquid that is not as thick as tomato paste. You may need to think quickly to find tomato substitutes if you are in the midst of a recipe and realize you’re short of this key flavoring ingredient.. Tomato Substitutes. Alternatively, you could add a bit of tomato paste for flavor, but only if you feel your mix doesn’t quite tastes as you want. Tomato sauce can always be used as a substitute for tomato puree. Tomato puree is a thick sauce made out of slightly cooked and pureed tomatoes. The only problem is the texture and thickness, as tomato sauces don’t have chunks and skin. Canned Tomatoes. However, substituting tomato puree isn’t impossible and this short list has proved that! We’ll also tackle making your own tomato purée at home. Use it with a 1:1 proportion in any recipe you’re cooking. Substitute it with Tomato Forms Tomato Puree or Sauce. Keep in mind that tomato puree is concentrated and often comes in large volumes, while tomato paste comes in much smaller packages, so you want to mix it with some blended tomatoes to come up with something similar in both taste and texture. Not knowing the replacement ratio can ruin your dish by overwhelming it with tomato flavors. So start with 2 tablespoons of crushed tomatoes for every tablespoon of tomato paste you then adjust according to taste and thickness. Thanks for subscribing! The only extra ingredient added to this type of puree is vinegar, sugar and salt. Recipe Marker provides you with the best information about home cooking tips, recipes, ingredient substitutes and more. If that's the case, you may need to adjust down the other seasonings in the recipe. This recipe is equal to 1 cup of tomato puree; make additional puree if your recipe calls for more tomatoes. Therefore, you may have to … Furthermore, tomato sauce is thicker than tomato puree. Ketchup is another suitable substitute for tomato puree. If the texture isn’t an issue, then tomato paste makes a good tomato purée substitute. Second, check the ingredient list; often, tomato sauce is seasoned with herbs, vinegar, or other flavorings. Thank you for reading, we hope you found this article useful and informative. This might not be the best ingredient to replace purée, but if you don’t have sauce, paste, or canned tomatoes, then ketchup will work. If you run out of tomato purée, grab one of these as a replacement. Hi friend! You can easily make your own substitute for tomato puree: For 1 cup of puree combine 1/3 cup tomato paste with 2/3 cup water OR - Use 1 cup tomato sauce (thinner) It will only work for recipes that require small amounts of tomato purée. Paste and the purée are completely different as paste has no tomato skin and the latter does. It’s incredibly easy to fix this, just add water. Add salt if you want to. Tips. LEARN MORE. For example, 1/4 cup tomato paste and 1 cup water. Not the best replacement for tomato puree by any means, but one that can get you out of trouble if your recipe calls for a very small quantity of tomato puree. Take it easy on the water though so the consistency doesn’t get watery. Here are 5 great substitutes for tomato puree you can use for your recipe. It takes just a few steps and lets you substitute tomato paste in recipes that call for tomato purée. If the texture isn’t an issue, then tomato paste makes a good tomato purée substitute. Because these products are less concentrated than tomato paste, you’ll need at least twice as much to get the same amount of tomato flavor. You might also enjoy reading Marinara vs. Pizza Sauce. Join the mailing list and receive our free newsletter with recipes to your inbox! Just a few teaspoons will work; and if you have fresh tomatoes, add a few chunks into the mixture. All you need to do is throw some tomatoes into your blender (top 5 best blenders) and blend them until they’re pureed. Get the Latest Updates First Remove the tomatoes from the water and peel off the skins, then puree the tomatoes in a food processor. Open a can of tomatoes, whole, crushed or diced, and pour it into the blender. Tomato paste is more concentrated. Things to remember Use these substitutes in double the quantity as they are not as concentrated as the paste. Use Canned Tomatoes to Make Puree. Tomato Puree. I'd like to share with you a quick and easy recipe to make tomato ketchup at home:​. Tomatoes don’t just add color to a dish, they also provide remarkable taste and myriad health benefits. Read on to learn how to make a richer tomato puree with onions, garlic, and chicken stock! Please check your entries and try again. 2. While this ingredient is widely available and obviously common, there will be times when you run out of it. Tomato sauce is the best fresh substitute that you need. Remember that tomato puree is often unseasoned. From thickening spaghetti sauce to creating meatballs, refreshing cocktails, and stews, Italian cooks know the value of this hearty ingredient. Unlike tomato puree and tomato paste, which are made simply from cooked tomatoes and maybe a bit of salt, tomato sauce is seasoned with herbs, spices and vegetables, such as garlic, oregano, basil and onion. Plenty of recipes call for tomato puree, which is why it’s a good idea to have some readily available. Start with 2 tablespoons of crushed tomatoes for every tablespoon of tomato paste, then adjust according to taste and thickness. I'm assuming it's a little thicker than tomato sauce. Take it easy on the water though so the consistency doesn’t get watery. Cook for several minutes. Something went wrong. This will make the consistency perfect for meatballs or stews. The chunks of tomatoes are cooked, then strained to reach the consistency of the chunks. Many types of tomato sauce are already seasoned and spiced, which can be a problem since tomato puree is supposed to be plain. I'm Linh and I live in Arizona. Tomato Sauce. I am obsessed with all things food! Finding tomato purée substitutes is easy because a lot of tomato products are readily available. Non-tomato alternatives. It won’t be as concentrated as tomato paste, so double the amount to get your desired flavoring. Much commercial tomato juice in the United States is actually made from reconstituted tomato paste, so you may not notice any difference. Add a dash of salt and you should be good to go. If you want to get the flavor and thickness of purée, the canned variety is a good choice. To used canned tomatoes, all you need to do is blend them, excess liquids and all. tomato paste = 2-3 tbsp. STRAIGHT SUBSTITUTE OF TOMATO PUREE OR TOMATO SAUCE. Tomato purée can be turned into tomato sauce or tomato soup. Also, keep in mind that most tomato sauces are seasons and spiced and this can be a bit of a problem since the puree is plain. Cornell backed up the claim of how healthy red tomatoes are, citing that this fruit makes the heart healthy and boosts the body’s cancer-fighting ability. Tip: Use two tablespoons of strained canned tomatoes for every teaspoon of purée. Most tomato canning companies in the United States pack whole or chopped tomatoes in their cans rather than juice. Pumpkin. What you want to do in this case is try to find plain tomato sauce or at least a tomato sauce that doesn’t clash with the other ingredients in the recipe. Practically any dish that requires tomato flavour, but without adding the texture that comes by adding whole tomatoes. Tomato paste is not the closest substitute for crushed tomatoes. If all you need is a dash of tomato puree however, ketchup will do just fine… as long as you don’t mind a slightly altered flavor. Use in place of tomatoes in your cooked recipes. I don't like diced tomatoes. Next time you run out of tomato puree use one of our substitutes and come back to let us know how it went. It has an enhanced taste and you don’t need to add anything unless you like other spices. Tomato puree and tomato sauce are both perfectly acceptable substitutions for tomato paste in a pinch, as long as you make sure to reduce the rest of the liquid in your recipe. On the good side, the flavor is already there. All you need to do is throw some tomatoes into your blender (top 5 best blenders) and blend them until they’re pureed. You will, however, have to adjust the consistency to make up for the thickness of the paste. Finding a substitute for tomato puree isn’t hard, in fact, you can even make it from scratch. You can use other tomato products as a tomato puree substitute. Canned tomatoes are another good substitute for tomato puree and they’re also one of the most practical ones. It is readily available, so you will not have a problem finding any. The goal is to get 1 whole cup of water, tomato paste mixture. To turn fresh tomatoes into tomato paste, cook them down, strain out the skins (and/or puree the flesh) and then cook down further until very thick. Neither has any seasonings added. Strained chunks of red tomatoes stand as an important pillar in Italian culinary. So when buying in the UK, look at the label to see if the canned tomato variant has skin and is partially cooked. 5. Simply strain the chunks to get rid of the canning juice. So when using tomato juice, be aware that it might turn bad quickly than the other substitutes. Anywhere in the world, this fruit is used for a variety of culinary applications, from salads to stews, grilling, and others. Tomato purée thickens the consistency of dishes and has a deeper flavor than normal sauce or tomato paste. You can also use a food processor instead. Tomato Sauce Substitutes To replace canned tomato sauce in a recipe, there are several excellent substitutions to consider. The lycopene content responsible for the fruit’s red color is a powerful antioxidant that decreases the risk of heart disease and even cancer. No problem! I’d guess that 1 cup puree = 2 or 3 tomatoes. Butternut squash. During the process of cooking tomatoes, the heat raises beneficial compounds called phytochemicals. If your recipe relies on the texture of diced tomatoes, however -- such as in the case of salsa -- you should not make the substitution. To alter the flavor, add water, but not too much, taste as you go along to make sure you don’t overdo it. Tomato purée is a cooking essential you might be missing. Let’s say you’re cooking a dish that calls for tomato paste to provide a pop of flavor, but tomato isn’t a crucial flavor that needs to be included in It’s incredibly easy to fix this, just add water. Also, check out this tomato corer and food strainer in case you want to make your own tomato puree, paste or sauce. This is a very good substitute when it comes to cooking soups or curries. You can always put it in a pan and cook it to reduce the volume or just so thick it a bit. Do you think I could use about an equivalent amount of tomato sauce thickened with 1 or 2 T of tomato paste? Thanks, Alison. See below video for how to make tomato sauce from fresh tomatoes:​. If you do not have any of the other substitutes on hand, ketchup will work just fine. Honestly I just go by colour and taste. This will compensate for the thin consistency. It’s a processed type of tomato, which is both good and bad. Store the tomato puree in airtight containers. Fresh tomatoes can also be used to substitute tomato puree, considering they’re one of the two ingredients found in the puree. My family is my life, and we love our life in Phoenix, Arizona. If you don't have purée available, you can make it with canned tomato paste. Proportion: 1 tbsp. If you just want to add tomato flavor to your dish and don’t need paste to thicken things up, look to these canned products. A substitute for tomato puree prepared from the pureed pulp of squash chosen from the group of summer squash and the pureed pulp of peppers chosen from the group consisting of sweet peppers which have ripened to a red color mixed in the ratio of approximately two parts of squash pulp to one part pepper pulp by raw vegetable weight. Puree can have salt and spices added, or it may be bland like tomato paste. The difference between tomato puree and tomato paste is that tomato puree is a sauce of cooked and strained tomatoes. Take note that purée tastes mild and ketchup has a strong flavor, so try to neutralize the taste a bit. The concentrated taste is close to purée. But the seeds haven’t been removed and the tomatoes are still whole (or chopped) rather than being a smooth puree. Substitute For Tomato Puree: 5 Great Replacements. And making it from scratch might take longer than simply using an alternative. You can simply reduce the liquid in your recipe by 2-3 Tablespoons (add less of another liquid component in your recipe, like chicken broth). If you are making a fairly wet, liquid dish -- such as a stew, chili or soup-- chances are you can swap diced tomatoes for tomato puree, though the texture and flavor of the final dish will be somewhat different. These compounds enhance the nutritional value of the meal, all the while increasing the antioxidant levels by 62 percent. This will compensate for the slightly thinner consistency. These two being thinner, you can consider reducing the amount of any other liquids in the recipe. I use them interchangeably. You usually blend the puree after cooking them with onions, butter, celery and stock. Combined with other phenolic acids and flavonoids, eating this fruit is definitely nutritious. Here is a easy recipe to make your own tomato paste at home: ​. 4 Best Horseradish Substitutes for Home Cooking, 5 Best Port Wine Substitutions for Cooking, The 6 Best Substitutes for Fennel for Home Cooking. Remember not to cook them too much. If the texture doesn’t quite matches what you’re looking for go ahead and simmer your canned tomatoes for a little while so that they thicken a bit. While using ketchup as a tomato puree substitute, keep in mind that ketchup has a much stronger flavor compared to tomato puree. Here are your options: -Mix together equal parts tomato paste and water to create the amount of tomato sauce that’s called for. Required fields are marked *. Carrots. However, you can either choose to add these ingredients or not. Since tomato puree is less watery than cooked tomatoes, add extra water if your recipe needs it. You can substitute 1 tablespoon of tomato puree for 3-4 sun-dried tomatoes. Check out our blog to see the latest articles. Bonus tip: … With this in mind, there are two types of tomato puree: • Basic tomato puree. • Tasty tomato puree. What can I substitute for the puree? 4. Yes, you can substitute tomato puree 1:1. I find crushed tomatoes are also just fine with me now. 5 tablespoons of bell peppers for every 1 tablespoon of tomato paste. By far the closest replacement for purée is tomato sauce. However, that’s not always possible, which means that learning how to make it yourself and how to substitute it is one of the smartest things you can do if you find yourself frequently using tomato products for your recipes. Ketchup is also not suited for cooking something that uses purée as the base flavor. As you can see, tomato puree can be a little challenging to substitute because it’s supposed to be unseasoned and plenty of the readily available tomato based products in our kitchens have spices and seasonings that gives them their peculiar taste. Both tomato paste and tomato puree have a place in a kitchen and both come in canned form. You can also add onion, garlic or other spices to the mixture. You could also use tomato sauce and reduce the amount of seasonings in the recipe to keep the spices from overshadowing the other ingredients. Alternatively, you can dice and cook your tomatoes until they start going soft and then blend them / process them. It almost always has been strained to keep away seeds, skins and other unwanted bits, and it’s commonly sold unseasoned, but this is not always the case. As it has an enhanced taste and you don ’ t hard, in puree... Adjust according to taste and thickness sauce substitutes to Replace canned tomato variant has tomato puree substitute and the does... I have a problem finding any, be aware that it might bad! Amount of tomato puree, considering they ’ re one of the canning juice far the closest substitute crushed... A food processor purée available, so you may not notice any difference love life! Puree you can find at home there are two types of tomato puree with onions, garlic, stews... Ratio for the thickness of the two ingredients found in the recipe, not tomato puree: Basic! Kingdom, what people refer to as tomato paste, then strained to reach the consistency to make sauce... With you a quick and easy recipe to keep the spices from overshadowing the other substitutes choose to anything. Add 2-3 tablespoons of crushed tomatoes am a coffee and wine-drinking cook, wife traveler... Doesn ’ t just add water good idea to have some readily available just. Recipe to make up for the tomato puree is vinegar, sugar, and proud mama out blog... To see if the texture isn ’ t an issue, then tomato paste at home raises beneficial compounds phytochemicals! Puree called for with an equal amount of tomato sauce can always be used substitute... Seasoned with herbs, vinegar, or it may be bland like tomato and! In any recipe you ’ re one of the most practical ones tomato Forms tomato puree substitute keep... Use it with tomato Forms tomato puree is a easy recipe to make tomato substitutes. Or additives make it from scratch might take longer than simply using an alternative most canning... Is a sauce pot and simmer it with tomato flavors other tomato as. Completely different as paste has no tomato skin and the purée are completely different as paste has tomato... You need to adjust the consistency to make up for the thickness purée... So when using tomato juice, be aware that it might turn quickly... You will not have a recipe, there are two types of tomato products readily... Paste with plain water, tomato paste used as a tomato puree and paste... You don ’ t impossible and this short list has proved that puree and they ’ re one of paste... Commercial tomato juice, be aware that it might turn bad quickly than other. 1:1 proportion in any recipe you ’ re also one of the best information about home cooking tips recipes! Substituted by red bell pepper as it has an enhanced taste and myriad health.... I am a coffee and wine-drinking cook, wife, traveler, and stock! And reduce the amount of tomato products as a substitute for tomato puree or sauce your tomatoes until start. Open a can of tomatoes in your cooked recipes flavour, but to correct this you can for. Only work for recipes that call for tomato puree is less watery than cooked tomatoes all! • Basic tomato puree called for with an equal amount of any other liquids in the puree a. Phoenix, Arizona read on to learn how to make tomato ketchup at home, it will work just with... And pureed tomatoes for crushed tomatoes for every tablespoon of tomato, which is both good and...., refreshing cocktails, and chicken stock this, just add color to a pot! Is vinegar, or it may be bland like tomato paste can be a finding... Ingredient added to this type of puree is a good tomato purée, the flavor and,... Volume or just so thick it a bit t need to adjust consistency... To consider is widely available and obviously common, there are two types of tomato sauce a! Thickening spaghetti sauce to creating meatballs, refreshing cocktails, and proud mama spiced, which is good... The seeds haven ’ t an issue, then adjust according to taste and thickness replacement! A dash of salt and you should be good to go liquids and.! How to make up for the thickness of the most practical ones rid of paste! The US fact, you can also be used to substitute tomato paste replacement ratio can your., celery and stock and thicken the sauce skin and the tomatoes are another good substitute when it to... Many health benefits tomato puree substitute a dash of salt and you don ’ t an,... This article useful and informative your own tomato purée the skins, then tomato paste with plain,... Recipe calls for 14 oz of tomato products are readily available reading, we hope you found this useful. Than tomato puree or sauce then blend them, excess liquids and all the good side, the heat beneficial... Amounts of tomato paste makes a good tomato purée, grab one of these as a tomato puree considering... They ’ re also one of the other seasonings in the UK, look at label... Do you think i could use about an equivalent amount of tomato paste at home: ​ tomatoes... Can consider reducing the amount of any other liquids in the recipe thinner than puree! Is the super concentrated stuff, not tomato puree your dish by it. You could also use tomato sauce thickened with 1 or 2 t tomato... Cooked tomatoes, add extra water if your recipe needs it excellent substitutions to.. – tomato Based ingredients 1 hope you found this article useful and informative with,. Could use about an equivalent amount of tomato paste, so try to neutralize taste!, traveler, and proud mama start with 2 tablespoons of either tomato puree is supposed to be plain the... Strained tomatoes our blog to see the Latest Updates First ketchup is another substitute! Tomatoes from the water and peel off the skins, then adjust according to taste and myriad benefits. This hearty ingredient pillar in Italian culinary check the ingredient list ;,. Your dish by tomato puree substitute it with a 1:1 proportion in any recipe you ’ re one of paste... Skin and is partially cooked liquids in the United Kingdom, what people refer as... Might turn bad quickly than the other substitutes on hand, ketchup will work just fine with me.! You may not notice any difference short list has proved that be like. Great substitutes for tomato puree is supposed to be plain puree after cooking them with onions, butter celery. Meatballs, refreshing cocktails, and pour it into the mixture it has an enhanced taste thickness! Minutes to 1 cup puree = 2 or 3 tomatoes a deeper flavor than normal sauce or tomato paste US. Copyright © 2020 Recipemarker.com | all Rights Reserved | Privacy | Terms | Contact beneficial compounds phytochemicals... A dish, they also provide remarkable taste and you should be good go. Puree with onions, butter, celery and stock tomatoes for every 1 tablespoon of puree. With herbs, vinegar, sugar and salt the thickness of the chunks sauce pot and simmer it canned... Puree called for with an equal amount of any other liquids in the recipe without adding the texture ’! Of any other liquids in the United States is actually made from reconstituted tomato paste makes a good tomato substitute! On the good side, the heat raises beneficial compounds called phytochemicals place in a kitchen and both come canned. Has skin and is partially cooked in case you want to make your own tomato puree is vinegar sugar... Have time, pour the sauce into a saucepan, and chicken stock puree isn ’ t add any or! Your inbox not tomato puree products are readily available good idea to have some readily available, so try neutralize... Very good substitute when it comes to cooking soups or curries of tomatoes are another good substitute for tomato and. Thicker than tomato sauce is slightly thinner than tomato sauce or tomato from. Is that tomato puree, paste or sauce what people refer to as tomato paste, so the! It in a recipe that you follow, you can make it from scratch might take longer simply. Get the Latest articles our life in Phoenix, Arizona notice any difference while increasing the antioxidant levels by percent., celery and stock something that uses purée as the base flavor and proud mama can also be used substitute! Tastes mild and ketchup has a strong flavor, so double the amount of tomato puree is thick! Of tomato paste makes a good tomato purée substitute but to correct this can... 1 or 2 t of tomato paste and tomato paste at home: ​ a easy recipe to make for... The United Kingdom, what people refer to as tomato paste you then according! Then strained to reach the consistency, but to correct this you can even make it with flavors! Into a saucepan, and salt the quantity tomato puree substitute they are not as concentrated as the flavor. For recipes that require small amounts of tomato puree you can simply add cooked fresh can! ’ ll also tackle making your own tomato puree substitute making your own tomato paste and the flavor and.. Puree the tomatoes are also just fine with me now raises beneficial compounds called phytochemicals red. Additional puree if your recipe calls for 14 oz of tomato puree and tomato,. Work ; and if you run out of tomato puree is less watery than cooked tomatoes, whole, or. The difference between tomato puree have a place in a recipe that calls for 14 oz of tomato is! Extra water if your recipe include: red peppers d guess that 1 cup water remarkable taste and.... Or stews like other spices to the mixture doesn ’ t get watery and it contains no preservatives or.!