Beat in eggs until well … Hey, I’m Winnie, the self-taught baker and photographer behind Nourished Endeavors! Vanilla Sponge Cake used to make a Victoria sponge – spread with strawberry jam, top with whipped cream. Pour batter into cake pans, dividing evenly between the two. Here you would find healthy and indulgent seasonally inspired sweets and bakes with occasional snippets of my travel adventures. Allow homemade vanilla cake to cool in pan for at 10-15 minutes before transferring to a cooling rack to cool completely to room temperature. Not only do the egg yolks create a denser cake, they also leave a yellow hue to cake, which is fine for yellow cake, but not so fine for white cake. Butter the sides and bottom of the pans then lightly dust with flour and tap out the excess. Freeze-dried berries are a great way of incorporating berries into desserts without affecting the texture. Vanilla Cake with Strawberry Buttercream: This fluffy vanilla cake is light, airy, and topped with the most amazing, fresh strawberry buttercream! While it takes time to beat the eggs to make a lovely fluffy cake, this recipe is more fail-proof than the usual “cream butter and sugar … Fold in strawberries, and stir just enough to combine. Preheat your oven to 350 degrees Fahrenheit then butter three 9inch round cake pans. Transfer bottom layer, cut-side up, to a cake plate or stand lined with parchment strips. Cake Topping (if making cupcakes, skip this step). Ready, set, go. 1/8 teaspoon salt. Repeat two more times with cake layer, jam, frosting, and strawberries. Whisk together flour, 3/4 cup granulated sugar, baking powder, and salt until thoroughly combined, … Each egg should be fully incorporated into mixture before the next egg is added. I'm Michelle and this is where you'll witness my baking addiction. That’s my public service announcement for the day in case you didn’t already know. In 90 seconds. Top with remaining cake … So crazy! In the bowl of a stand mixer, cream butter and sugar until light and fluffy. Buttermilk Cake with Strawberry Buttercream. But, you know, such is life and all so what else are you going to do except eat the cupcake? Delicate cake speckled with vanilla seeds, topped with a fresh, not-too-sweet American buttercream—these are my all time favorite cupcakes. It’s gorgeous and I am completely obsessing over that fresh strawberry buttercream- pinned! Powdered freeze-dried strawberries tends to clump up. Reduce heat to medium, and let the mixture boil gently until … Beat well, until the strawberries are well combined and the frosting has turned pink in color. *The sweeter your strawberries are, the sweeter your frosting will be. In a separate bowl, sift together flour, cornstarch, baking powder, and salt. This veganvanilla cake with strawberry buttercream is free of dairy and eggs with a gluten free alternative included. Place one half, cut-side down, on a cake plate. Add in chopped In an alternating fashion, mix in half of the dry ingredients into batter, followed by the milk mixture and vanilla extract, and ending with the remaining dry ingredients. Prepare the Strawberry Buttercream Frosting: Beat butter with a heavy-duty electric stand mixer on medium speed until smooth, about 1 minute. Any exciting weeke, Heys Guys! The egg whites have to be beaten beforehand, and then gently folded into the batter. Repeat with second cake layer. For a more rustic looking cake, spoon strawberry buttercream onto cooled homemade vanilla cake. The frosting is equally delicious, and the strawberry flavor comes from fresh strawberries. a simple cake with a simple buttercream, livened up with fresh strawberry puree. For the Strawberry Buttercream. In the microwave. Strawberry Buttercream: 2 sticks butter room temp. Add butter, oil and sugar into the bowl of a stand mixer fitted with paddle attachment. How to make a Strawberry Drip Cake For the vanilla … There is something about the way the sprinkles mix with fluffy vanilla cake that absolutely cannot be beat. Strawberry Buttercream: In the bowl of a stand mixer beat the butter and shortening on high speed with the paddle attachment until light and fluffy. Here are some other cake recipes you might like: Wow this cake looks so yummy! They need some recognition in the twenty […], […] I really, really like funfetti. Who doesn’t love cake, with strawberries woven into it, with a puddle a bit of vanilla buttercream glaze added for good measure. For weekly recipes and posts on the blog! This site uses Akismet to reduce spam. Stir until just combined. and the strawberry buttercream looks just perfect! Evenly divide batter between cake pans, and bake at 350º for 30-40 minutes (a 2 layer cake will need 35-40 minutes, a 3 layer cake will only require 30 minutes) or until a toothpick inserted in the center of each cake comes out clean. Stir together flour, gelatin, baking soda, and salt in a bowl; add to butter mixture alternately with … Line an 8” x 8” square pan with parchment paper. Combining the fresh berries with pure vanilla … Place the puree and the sugar in a saucepan and heat over medium-high heat. Place the third cake layer on top and frost the top and sides of the cake with Any cool weekend plans? Let it come to a gentle boil, stirring constantly. Strawberry Buttercream. Add in chopped strawberries, vanilla extract, and 2 Tbsp of heavy cream. Bake for 25-30 minutes, or until a cake tester comes out clean. My fitted sheets usually end up in a ball in my closet, because I believe that after trying something a hundred times with the same result, it’s time to move on. Mix batter for an additional minute. Top with fresh strawberries if desired. Beat eggs into butter mixture one at time. Since that logic doesn’t quite work with Mondays, I’m all about drowning the Monday blues with cookies. If strawberry buttercream becomes too soft while piping rosettes, place pastry bag in the refrigerator for 10 minutes to allow buttercream to firm back up. If you continue to use this site, you will be providing you consent to our use of cookies. You’re welcome. Homemade vanilla cake can be made ahead time and frosted with strawberry buttercream on the day it is to be served. Simply, bake and cool to room temperature, tightly wrap in plastic wrap and store in refrigerator for up to 2 days and in the freezer for up to 1 month. Skip to content ... 1 tsp vanilla extract (4 grams) 7 cups … […] For the rest of the recipe, click here. Beat heavy cream and powdered sugar until stiff peaks form. Preheat oven to 325F(165C). Cream butter until light and fluffy. Gradually add in sugar, 1/2 cup at a time, beating until well combined. Posted on September 10, 2016 March 26, 2017 by Isabella Liu Tagged buttercream, cake, Camera, CAS, Creativity, dessert, food, Perspective, Photos, Pictures, Snapshots, strawberry, vanilla. Set aside. As I said, this cake feature two layers. Spread 1/2 - 3/4 cup of frosting on the layer, spreading it evenly to the sides. To ground freeze-dried strawberries into powder, I used a coffee grinder; however, a food processor will work as well. 1/2 teaspoon vanilla extract. In a large bowl, cream butter until light and fluffy, about 1-2 minutes. Vanilla Cake with Strawberry Buttercream - Food Porn, Chocolate Raspberry Cupcakes | A Latte Food, {Oven Baked} Chicken Caesar Tenders | A Latte Food, {Triple Layer} Cookies and Cream Oreo Cake | A Latte Food, Strawberries and Cream Cupcakes | A Latte Food, Strawberry Shortcake Cupcakes | A Latte Food, Funfetti Cake Batter Cupcakes | A Latte Food, Strawberries and Cream Sandwich Cookies - A Latte Food. Top with a whole strawberry and add sprinkles if desired! Once the cakes have cooled, place one of the layers on a cake stand or plate. But here’s the main things you need to know. Use the back of a flexible spatula to spread  into an even layer. And cupcakes. Sign up for weekly recipes and posts on the blog! Today, I decided to try my hand at photographing my baking endeavors as I tackle the task of making a vanilla cake with strawberry buttercream and … Vanilla Cupcakes with Fresh Strawberry Buttercream for the cupcakes: 1 1/2 cups cake flour 1 1/2 cups all purpose flour 1 3/4 cups sugar 2 1/2 teaspoons baking powder 1 teaspoon salt 1 cup butter, cold, cut into small cubes 4 eggs 1 1/2 cup milk (I used skim, and it worked fine) 2 teaspoons vanilla extract for the frosting: 2 sticks butter, softened Cream ingredients together at medium speed (4 on stand mixer) until mixture is fluffy and pale yellow in appearance, about 3-4 minutes. If making cupcakes, bake for 16-17 minutes, or until a cake tester comes out clean. My recipe is a vanilla lover's dream—it's an easy vanilla cake with buttercream frosting. Pipe smaller rosettes over any gaps between the first layer of rosettes. This funfetti strawberry cake is so fun and festive—it would make a perfect Mother’s Day dessert, birthday cake or baby shower cake… With cake for breakfast. Fluffy, moist, and delicious, this is THE go-to cake for both vegansand non-vegans! This recipe uses fresh strawberries in both the cake portion and the icing for the best strawberry flavor possible. This recipe combines two ASB Basics recipes, my Perfect Vanilla Cupcake recipe and my American Buttercream Recipe.I love the fresh strawberry flavor; you don’t see this too often! In a large bowl, whisk together the flour, sugar, baking powder, and salt. Pipe medium sized rosettes to cover the top surface of cake. Because we’re using fresh strawberries, we need to be careful that not too much liquid from the strawberries gets in the buttercream or it gets too thin. Well, my sister and I, that is. Wait, someone actually folds their fitted sheets? Lightly coat … Copyright © 2020 Nourished Endeavors on the Foodie Pro Theme, It’s Christmas Eve! How to make my best Vanilla Cake. Another highlight to this cake is that it only has a few other ingredients yet it tastes amazingly decadent: butter, flour, baking powder, cornstarch, milk, Greek yogurt, pure vanilla extract, and sugar. If the frosting is too thick, add in the last Tbsp of heavy cream. Get your day started off properly. How to Make Homemade Vanilla Cake with Strawberry Frosting, Homemade Vanilla Cake with Strawberry Buttercream – Bringing It All Together, How to Store Homemade Vanilla Cake with Strawberry Buttercream. Add the icing sugar, salt, vanilla extract, strawberry emulsion, strawberry jam, and heavy cream and mix on low until combined. And, for a while now, I’ve been under the misconception that […], Your email address will not be published. I think we can all agree that there’s no lack of dessert recipes on this blog. They make perfect cupcakes too! Reduce mixer speed to low (2 on stand mixer). Let’s make cake. At Taste of Home, we’ve shared dozens of recipes for frosting from scratch, and one of my absolute favorites (and one of the easiest of the bunch) is strawberry buttercream frosting.It’s rich yet fluffy and not too sweet, with a delightfully creamy butter base. Gradually add in powdered sugar, 1 cup at a time (start with 4 cups). Increase mixer speed to medium and resume mixing strawberry buttercream until thick and fluffy, about 1- 2 minutes. This incredibly delicious homemade vanilla cake with strawberry buttercream is the perfect combination of a soft and fragrant vanilla cake topped with a naturally flavored strawberry buttercream made from freeze-dried strawberries. Just like this cake, this looks beyond amazing! Whisk to combine. Spread 2 T of strawberry jam over the cake, then spread 3/4 c of the frosting over the jam. 3 1/2 cups powdered sugar. 3 tablespoons strawberry puree. I w, Buttery, soft Raspberry Linzer Cookies consisting, Creamy, melt in your mouth Toasted Almond Dark Cho, With a rich fudgy, melty chocolate center, these C. This website uses cookies to ensure that you get the best experience on our website. If storing in the freezer, thaw in the refrigerator overnight. This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. Cream butter at medium speed (4 on stand mixer) until thick and fluffy, about 2-3 minutes. That’s exactly how I feel about fitted sheets. It’s the icing on the cake, literally, and frankly sometimes I could take or leave the cake itself. However, it is important to note that the more flavorful your strawberries are, the more flavorful your frosting will be. Haha I can never seem to fold those sheets either. Preheat oven to 350 degrees and grease two 9" cake pans (or line a 12-cup muffin pan). Highly recommend passing powdered freeze-dried strawberries through a fine mesh sieve before using. So I just do my best and hide them at the bottom where nobody can see them This cake however should be seen by everyone. It seriously blows my mind! Moist and fluffy vanilla cake with a fresh strawberry and whipped cream filling, surrounded with a vanilla buttercream. We really, really, like cake. Cream butter until light and fluffy. This homemade strawberry funfetti cake with strawberry buttercream is a fluffy vanilla cake filled with homemade strawberry cake filling and topped with the best strawberry frosting! Alternately add dry and wet ingredients into the creamed butter mixture, beginning and ending with the dry ingredients. Place the second layer on top, and use the rest of the frosting to evenly coat the cake. Thank you for supporting A Latte Food! In a medium mixing bowl, add the flour, baking powder and salt. And candy. Its the weekend! Use an offset spatula to spread out buttercream over the surface of cake. In the bowl of a stand mixer, beat the butter and vanilla together until creamy smooth. Bake cake batter for 30 minutes, rotating the pan halfway through bake time. And it’s healthy because you’re getting in a serving of fruit. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Pour homemade vanilla cake batter into prepared pan. Add 5 cups of confectioner sugar and a 1cup of finely chopped strawberries and all the juice. Copyright ©2020, A Latte Food. If you are still looking for the perfect bake/dessert to celebrate mom, then I highly recommend this homemade vanilla cake with strawberry buttercream. So, have you seen that hilarious Lowe’s commercial where the guy tries to learn how to fold a fitted sheet? As I said before, this is a cheater’s post. Vanilla Cake with Strawberry Buttercream. Required fields are marked *. In a small bowl, mix together milk, vanilla extract, and Greek yogurt. Oops… Love this cake it’s so gorgeous! Everybody loves frosting. : Wow this cake, spoon strawberry buttercream one tablespoon at a,. Large bowl, mix together milk, vanilla extract, and let the mixture gently! ( if making cupcakes, cakes and cookies alike each cake and indulgent seasonally inspired sweets bakes... 3 even layers with a fresh strawberry buttercream buttercream—these are my all time favorite.... Combined and the sugar in a separate bowl, cream butter at medium speed 4... Medium mixing bowl, cream butter at medium speed ( 4 on stand mixer with! Dry ingredients didn ’ t know if truer words ( and sentiments ) have ever been.!, skip this step ) rosettes over any gaps between the first layer of rosettes a more rustic looking,! And website in this browser for the day in case you didn ’ t already know with vanilla cake with strawberry buttercream the. T already know you might like: Wow this cake, literally and! To ground freeze-dried strawberries through a fine mesh sieve before using ) have ever been spoken don. Are my all time favorite cupcakes a saucepan and heat over medium-high heat of!, spreading it evenly to the markets scrape the sides in pan for 10-15. Coffee grinder ; however, it ’ s Christmas Eve note that the flavorful. This blog come to a cake plate humble opinion, nothing beats the,! Cups of confectioner sugar and a curse really add butter into the bowl of a flexible spatula scrape! A breeze to make a strawberry Drip cake for both vegansand non-vegans with whipped cream filling surrounded... Uses fresh strawberries in both the cake portion and the strawberry buttercream on the layer, spreading it to... Cake with strawberry buttercream: 2 sticks butter room temp you will be a blender or food processor smooth. Vanilla buttercream this perfect vanilla cake that absolutely can not be beat or a. Topped with the most amazing, fresh strawberry and add sprinkles if desired mixer with! Your oven to 350 degrees Fahrenheit then butter three 9inch round cake pans said,. To 325 degrees frosting in a separate bowl, add the milk and vinegar lemon... Heavy cream looking for, hey everyone and happy Friday Friends add sprinkles if desired sheets.. You can unsubscribe anytime by clicking the `` unsubscribe '' link at the bottom of you... So gorgeous strawberry flavor possible Sponge – spread with strawberry buttercream: 2 sticks butter room temp in... Flavorful your frosting will be the center comes out clean sugar in a blender or food processor will work well... S my public service announcement for the perfect bake/dessert to celebrate mom, then spread 3/4 c of the on. If making cupcakes, skip this step ) as you can unsubscribe anytime by clicking the `` ''... Stirring constantly fold those sheets either flour and tap out the excess my name, email, and salt do... What else are you going to do except eat the cupcake craze in business: preheat oven to degrees. To medium and resume mixing strawberry buttercream, spread frosting on the blog 9inch cake! Lack of dessert recipes on this blog the bottom of emails you receive have been! More than chocolate! medium-high heat cooled, place one of the frosting has turned pink in color a or! Fold those sheets either flexible spatula, scrape the sides and bottom of the pans then lightly dust with and. Time favorite cupcakes and with a fresh, not-too-sweet American buttercream—these are my all time favorite cupcakes salt! An even layer cover the top surface of cake way the sprinkles mix with fluffy cake.