Published Dec. 27, 2019 and updated Nov. 15, 2020. Typically, that involves cheese (and lots of it), but since we're DF around these parts, cheese ain't an option. Serve with pita chips, crackers, or cut up vegetables. If you want to be ultra safe, then follow what the USDA recommends, but I have left this dip out at a party for the evening and it was still perfectly safe to eat. Just me? Total Time 28 mins. Fold in artichoke hearts and season with salt … This dip is creamy, cheesy and comforting. I'm going make do a "test batch" for me and my husband this weekend before the holidays fully ramp up, and I'll let you know how it goes over! Place the cream cheese, sour cream, mozzarella, parmesan, and spices in a large bowl, along with the spinach and artichokes, and stir until completely combined. We are not responsible for any allergic reactions, weight gain, weight loss, or other physical issue that may result from making our recipes. Frozen or Fresh Spinach – We prefer fresh, but if you can’t find it, frozen will work. Hi Cheryl, I live in suburban Illinois. Blitz until smooth. Spinach artichoke dip is one food that must be present at all parties and gatherings. Vegan Mozzerella Shreds – So Delicious and Violife brands melt perfectly and taste amazing. It’s loaded with spinach, artichoke hearts, garlic, and a creamy cashew sauce! amzn_assoc_marketplace = "amazon"; You'll Also receive our FREE starter kit! I also made the dip the day before so all I had to do was pop it in the oven! 3. Heat the olive oil in a large sauté pan over low-medium heat. How to make vegan spinach artichoke dip – Step by step Preheat the oven to 375ºF or 190ºC. This is the best vegan spinach artichoke dip ever! Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. amzn_assoc_title = "OUR FAVORITES"; To make this vegan veggie dip recipe, follow these simple steps: Drain the artichoke hearts and place in a food processor. Unsubscribe at any time ? Creamy & Healthy Spinach Artichoke Dip – All Vegan! We can find vegan products in almost every single supermarket we shop at. This Vegan Bake Spinach Artichoke Dip is going to change some lives – and some opinions on what vegan food is. Purchases made through these links help support Veganosity.com at no additional cost to you. We’re so happy you’re here, and we encourage you to scroll through our menu bar or type in any recipe that you’re looking for in our search bar. Do you live near a Whole Foods? Thank you! 2. Vegan Spinach Artichoke Dip tastes like the traditional dish but so much better. We’re Linda and Alex, the mother-daughter duo who love creating vegan comfort food to impress the masses! We create flavorful and satisfying food using only simple, natural ingredients. Course: Appetizer, Snack. A scoop of nutritional yeast enhances the cheesy flavor of the dip. Add the vegan mayonnaise, vegan cream cheese, lemon juice, breadcrumbs, nutritional yeast, garlic powder, onion powder, paprika, crushed red pepper, salt, and pepper. In a high-speed blender, combine the soaked cashews, almond milk (or yogurt), nutritional yeast, … The dip is vegan, gluten-free, … … Your email address will not be published. Most of us can't get vegan sour cream, vegan mozzarella, and no vegan cream cheese where I live. Home » Recipes » Vegan Spinach Artichoke Dip. Heat some oil in a large pan and sauté the onion for about 3 minutes until they become translucent. Make sure you subscribe to Veganosity for added bonuses and updates! Cooking delicious vegan comfort food has never been easier. Learn how your comment data is processed. 1) Defrost all the veggies. Warm, soft, rich & creamy Vegan Spinach Artichoke Dip. Our easy vegan hot spinach artichoke dip tastes just like the kind made with dairy, only this is dairy-free and gluten-free. Feel free to make this up to two days before serving. Drain the artichoke hearts and place in a food processor. Filed Under: Gluten-Free, Memorial Day Recipes , Recipes, Side Dishes, Appetizers, & Snacks, Vegan Fall Recipes, Vegan Super Bowl Recipes. I’ve been putting this creamy, delectable Spinach Artichoke Dip on everything possible and have no regrets. Cuisine: American, Canadian. Whole Foods is almost everywhere these days, and Amazon ships fast. Now about that Spinach Artichoke Dip. In this series we teach you our TOP TIPS for cooking delicious & easy vegan recipes! Comfort Food and Classic Eats that Happen to be Vegan, November 15, 2020 By Linda Meyer 8 Comments. The one “c” word you won’t see me use in this recipe is cashews. Servings: 6. No? We hope you and your husband enjoy it as much as we do. I’m all for it. Evenly spread the dip into an 8-inch baking dish. Bake for 20-25 minutes or until it is bubbly and has golden brown spots on top. Vegan Parmesan Cheese – Violife block parmesan cheese smells and tastes just like dairy cheese, and it also cooks like it. It goes great with a good burger on game day.. Please do not use our pictures or recipes unless you ask our permission. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We suggest using Miyoko’s or Kite Hill brands. Chunky Monkey Chocolate Banana Muffins (Vegan). vegan spinach dip. Soy, dairy, oil, and gluten free! Eating a plant-based diet is a sustainable, exciting, positive life change that anyone can benefit from, even if it's just one day a week. ;) [print_this] Spinach Artichoke Dip. Chock full of spinach & briny, zesty artichokes & full of flavour. Pour into a bowl and stir in the artichoke and spinach. So instead, I took my vegan kimchi queso dip as the base and turned it into the creamy sauce for our vegan spinach artichoke dip. They carry these products. Heat covered in the oven until it’s warmed through. Made with only 9 simple ingredients, and you can make it in only 30 minutes! Drain and rinse cashews from soaking water and add to food processor. I remember when I use to think artichokes were gross, boy was I wrong lol! The traditional spinach artichoke dip is made with cream cheese, mayonnaise, sour cream, and parmesan cheese along with the spinach, artichokes, and garlic. Heat the skillet with the remaining shallot and garlic over medium-high heat and add spinach and chopped artichokes. This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. Add garlic and continue to saute for 1 … All of our products are 100% vegan, and 200% freakin’ delicious! New Jersey Freakin’ Friday Meal Kit Pickup now available! All of our products are 100% vegan, and 200% freakin’ delicious! amzn_assoc_region = "US"; It is really a dip almost anyone can enjoy…if you like artichokes that is. It goes great with a good burger on game day. Prep Time 5 mins. Finely chop them and add to the large mixing bowl. Vegan Spinach Artichoke Dip. Simple and amazing Vegan Spinach Artichoke dip that will make any crowd happy. Now rinse the canned artichoke hearts and drain really well (to avoid a watery dip). Bake for 20-25 minutes until heated through and bubbly. Place garlic, artichoke hearts and spinach in a food processor or blender and process until smooth. Our non-vegan friends and family always ask us to make this when we get together, and people are blown away when they learn that it’s vegan and cheese free. Your email address will not be published. chopped (if frozen, thaw and squeeze out excess water), 12 Days of the Best Vegan Christmas Cookies, 12 Days of the Best Vegan Christmas Cookies ». Fortunately, our vegan version of the classic is a lighter version. This vegan version is made using … This gluten-free and oil-free vegan dip is loved by vegans … Just store it covered in the refrigerator and warm it up (covered) in the oven. Place the mayo, cream cheese, beans, lemon juice, garlic, salt, red pepper flakes and nutritional yeast into a food processor. Eating a plant-based diet is a sustainable, exciting, positive life change that anyone can benefit from, even if it's just one day a week. I’ve wanted to make this recipe for so long (among a vegan caramelized onion dip … Yay! Combine well. amzn_assoc_asins = "B07D8SG5BH,B018660S4W,B07V2GWSCB,1624144969"; An easy 9 ingredient hot dairy-free and gluten-free spinach artichoke dip that you can make in 30 minutes. Creamy, hearty, cheesy, low-fat, healthy, and delicious! :). Vegan Artichoke and Spinach Dip (Vegan, can be gluten-free with gluten free bread) (serves 6-8) For the dip base: 2 9 oz. Freakin’ Vegan is the collaboration of two brothers, decades of culinary experimentation, forty plus years of vegetarianism, and almost two lifetimes of food obsession. I have made several of your recipes and each one has been delicious, so I can't imagine this one being any less spectacular. Published Dec. 27, 2019 and updated Nov. 15, 2020. Our easy vegan hot spinach artichoke dip tastes just like the kind made with dairy, only this is dairy-free and gluten-free. Let’s connect on Instagram and Twitter. 1. https://www.instagram.com/thejunkfoodveganeats/. Wether you’re a new vegan or a seasoned vegan cook, we want you to be succesfull when you make our recipes, so we’ve covered some topics that will help you make the tastiest hot spinach dip, ever. Consult your doctor before trying any of our favorite fitness work outs. I made this as an appetizer for Thanksgiving and it was a huge hit for the vegans AND non vegans! Artichoke Hearts – Buy frozen or jarred that’s packed in water, not oil. Thank you! Jump to Recipe Print Recipe Total Time: 35 mins This creamy and cheesy artichoke dip is the best appetizer for game day, holiday parties, or whenever you want a party food that’s a total crowd pleaser. Scroll below the recipe or in our side bar to become a Veganosity subscriber. 2. Squeeze the excess water out of the frozen spinach or finely chop fresh spinach. Lemme tell you, it’s such a crowd-pleaser! Vegan Cream Cheese – We made this without the cream cheese and it just didn’t have the same tanginess, creaminess, and great flavor that cream cheese lends to the dish. amzn_assoc_ad_mode = "manual"; Fold the spinach and artichoke hearts into the cheese mixture until combined. Season with a pinch each salt and pepper and sauté for 4-5 minutes, stirring frequently, to wilt and soften spinach… Hey Guys! This site uses Akismet to reduce spam. All the creaminess of this dip is from cream cheese and mayo. Thanks to all of the amazing vegan companies that are producing great vegan cream cheese, sour cream, and mozzarella and parmesan cheese, anything is possible. Spinach and Artichoke Dip – Vegan, Gluten-Free & Nut-Free . Vegan Sour Cream – Again, you could skip this, but we don’t recommend it. Spread dip in prepared pan and sprinkle with parmesan. Make our easy vegan hot spinach and artichoke dip recipe and let us know what you think. Thank you so much, Sharine! Add the vegan butter to a large skillet (photo 1) and when it’s hot, add the garlic and the onion (photo 2). Sliced veggies, such as celery, carrots, or bell peppers. Tapioca starch is an all-natural starch made from dehydrated manioc, a root … And a generous addition of herbs takes the artichoke and spinach dip to the next level. We're so happy you and your vegan and non-vegan friends enjoyed it. by Sarah McMinn / Posted: February 14, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain affiliate links. Combine vegan cream cheese and coconut yogurt in a bowl and stir to combine. In a pan over medium heat, sauté onion in 2 tsp of olive oil for 2-3 minutes, until slightly soft and fragrant. Cook Time 23 mins. Adapted from Yeah That Vegan Shit and Food.com. Mix in spinach, vegan Parmesan, garlic, and Italian seasoning. This and our buffalo chik'n dip are always requested when we host or are invited to a party. And, don’t forget to take a picture of your gorgeous creation and tag us @veganosity on Instagram. Six Ingredient Vegan Spinach Artichoke Dip | The Mostly Vegan Please note: Freakin' Vegan is open Mon-Sat 12-6 for curbside pickup, shipping and delivery thru UberEats, DoorDash & GrubHub. Click here to order. A classic crowd pleaser! You’ll get a peek into our everyday lives in our stories and see what we’re sharing in our feed. Store the dip covered in the refrigerator for up to 3 days. Vegan Hot Artichoke and Spinach Dip Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it Required fields are marked *, I have read and accepted the Privacy Policy *. * Percent Daily Values are based on a 2000 calorie diet. packages frozen spinach 1 1/2 heaping up daiya mozzerella style cheese. The beauty of this dip is that it is vegan, soy-free, and can be easily made gluten-free if you use GF bread crumbs! 2) Chop artichokes into small pieces. This recipe makes my mouth water just reading it! amzn_assoc_tracking_id = "veganosity-20"; Hi Linda! So it seemed to me that the core features of a spinach artichoke dip are cream cheese and mayonnaise, with onion and garlic and of course, spinach and artichokes! If you don’t find the recipe you’re looking for, please email us and ask us to create it for you. Plus along with the tofu, I use vegan cream cheese to make a rich, thick, creamy dip. To make an authentic spinach dip, you really need this. Thyme, oregano, and chives.. is your mouth watering yet or what? Avocado, Spinach, and Artichoke Dip is the perfect appetizer for parties or a great healthy snack for any day. If not, we hope your local grocery store starts carrying vegan products sooner rather than later. The base is vegetables and nuts so the risk of it spoiling is much lower. Pulse 3 or 4 times until bite sized pieces appear. Tip into an 8-inch pie dish or oven-proof dish and bake for 15-20 minutes until starting to brown on top. :). Made with only 9 simple ingredients, and you can make it in only 30 minutes! amzn_assoc_placement = "adunit0"; We love to hear from you! And, don’t forget to SUBSCRIBE to the blog so you never miss a recipe. Hell, spinach artichoke dip is the definition of party grub! We create flavorful and satisfying food using only simple, natural ingredients. Please send us your thoughts, comments, questions and ideas! When we went vegan six years ago, this wasn’t the case, but things have changed. Spam isn't for vegans, and we'll never send it. Evenly spread the dip into an 8-inch oven safe dish and bake for 20-25 minutes, or until it becomes golden brown in spots and bubbling hot. Thank you, Traci! I’m even thinking of using it as a vegan … Just make sure that you thaw it and squeeze out the excess water before making the dip. In a large bowl, stir the 8 oz of cream cheese,1/2 cup of sour cream, 1/3 cup of parmesan, 1/3 cup of mozzarella, ½ tsp black pepper, ½ tsp garlic powder, and ½ tsp smoked paprika until completely combined. The traditional version sounds healthier than it really is, it’s a very heavy snack. Welcome to Veganosity, where we recreate your favorite comfort foods into a vegan version. Just perfect for serving on game day or at parties, or for indulging in … This post may contain Amazon affiliate links. packages frozen artichoke hearts, or the equivalent in canned artichoke hearts 2 9 oz. amzn_assoc_search_bar = "true"; Our non-vegan friends and family love it too. What makes classic spinach artichoke dip so amazing is the creamy filling. If you want your non-vegan friends to love this as much as what they’re used to eating, you need this. Once the pan is hot, add the onions and cook for 2 minutes. Published Dec. 27, 2019 and updated Nov. 15, 2020 no vegan cream and... 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