In fact, datil peppers and Saint Augustine have a long history together. The datil pepper is a 2-4 inch long, golden-colored hot pepper. Pods are a bright, glossy red when ripe, about 2" long, by 3/4-1" wide. Datil Peppers... New to Chowhound? Hot as a habañero pepper, the datil pepper on the Scoville Scale at around 100,000 Scoville Heat Units. _____ We strive to bring you the freshest Datil Peppers by: Picking our Datil Peppers only after your order is received. I brought home some plants. In this post we’ll explore these sweet and spicy delicacies. The longer you leave the peppers the hotter they become. To this day the presence of both remains strong: plenty of residents of Minorcan descent call St. Augustine home and St. Augustine produces the majority of all datil peppers. After a web search I found this interpretation of the history of Datil Peppers on … It is very productive producing peppers about a half inch wide and 2 inches long. Today, Mike O’Steen, a direct descendent of the Minorcans, brings everything full circle and pays homage to his family’s legacy through Minorcan Mike’s datil pepper products. They are very close in heat to the Habanero and Scotch Bonnet. They are related to habaneros and share the same heat range (100,000 – 350,000 Scoville heat units). You might have heard the Datil is similar in heat to the habanero, but Datil peppers are sweeter with a fruity, tangy flavor. However, they may also have originated in Chile. 90 days. This versatile pepper can be part of many different recipes, and is prized in the cultures where it originated as a common ingredient, primarily in the Minorcan Island area, off the coast of Spain. It is grown mostly in Central Florida for sauces and condiments. All of our products are made with Datil Pepper which is native to St. Augustine FL that gives our products there unique taste and flavor that sets them apart from all the others. Approximately 15-25 peppers due to varying sizes. The pods are smallish and yellow-orange when mature. It is believed that indentured workers from Minorca, Spain introduced the Datil pepper to St. Augustine in the late 1800s. The chefs who know how to use this delectable item well are able to create fantastic culinary creations that much of … Datil pepper is grown in a manner similar to other hot and mild peppers. Their level of spiciness may vary from 100,000 to 300,000 units on the Scoville scale. 1/2 lb Farm Fresh Datil Peppers; (all mature - mixed green and orange color). Datil plants grow up to 5 feet tall. Simply: it’s a very eatable spiciness. Sweet Datil Pepper Capsicum chinense. The heat is vicious, but the flavor is complex, sweet and fruity. There is a city-wide love of these hot peppers and the Minorcan heritage. (Capsicum chinense) Renowned pepper originating from St. Augustine, Florida. Datils are similar in strength to habaneros but have a sweeter, fruitier flavor. meatn3 | May 27, 2009 06:23 PM 5. The plants require sunshine and should be watered regularly. Datil peppers and local honey are a match made in heaven. Plus, every year, there’s a datil pepper festival & cookoff in St. Augustine. Wear rubber gloves when handling peppers. Hundreds of years ago, immigrants brought the seeds for a unique and very hot pepper known as the Datil Pepper. The Datil Pepper along with our special ingredients, you are sure to find something special for next meal. Saint Augustine is one of a very few climates on the planet where the datil pepper grows. Datil peppers are the fieriest, most flavor-packed sauce ingredient you've probably never heard of By Southern Kitchen The datil pepper is an incredibly hot pepper that can be cultivated throughout the United States but is mostly produced in St. Augustine, Florida and made into various hot sauces and other condiments. 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